うなぎ源八

Name: うなぎ源八
Address: Noguchicho, Higashimurayama, 〒189-0022 Tokyo,Japan, Tokyo, Japan

4.3/5 ★ に基づく 8 レビュー

Contact うなぎ源八

住所：

Noguchicho, Higashimurayama, 〒189-0022 Tokyo,Japan

電話：

📞 +8998

Opening hours :

Saturday	11:30AM–1:30PM
Sunday	11:30AM–1:30PM
Monday	Closed
Tuesday	11:30AM–1:30PM
Wednesday	11:30AM–1:30PM
Thursday	11:30AM–1:30PM
Friday	11:30AM–1:30PM

カテゴリ：

うなぎレストラン ,

街：

Tokyo

Best Unagi restaurant in japan

ジ	ジュマンジサトウ on Google ★ ★ ★ ★ ★ 初めて期待せずにテイクアウトを注文しました。　最近はうなぎを食べる事も減りたまに贅沢しようか〜なんて行く程度。　なのでうなぎを食べた数は少ないですが、ここのうなぎはふわふわで、タレもちょうどいい。甘すぎる事なく、うなぎその物の良さを知る事ができて、多分初めてうなぎに2度見しました。　感動でした。ただ自分がテイクアウトで食べた場所も寂しい所で、口の中の感動とあまりにかけ離れていた事がとても残念。(自分の問題) そしてテイクアウトでインスタントのお吸い物が、入っていましたが、外で食べる人の事を考えたら、コップに飲み物が付いていたらもう感動だったな〜っと。本当に美味しいものだったので、テイクアウトの入れ物やスープがあったらとか小さい所が逆に目立ちました。　人に教えたくない美味しいお店でした。、、、と書き何度か行きました。価値観の違いだと思いますが、うなぎは高級で特別なイメージがあり何度か行きましたが、その度に安いカレーを注文したかの様な返しに、、色々考えさせられました。忙しくたまには仕事仲間と贅沢に！っとこの店を選んだ自分にマイナス星4つ I ordered takeout without expecting it for the first time. Recently, eating eels has decreased, and I wonder if I should go to luxury once in a while. So the number of eels I ate is small, but the eels here are fluffy and the sauce is just right. I was able to know the goodness of the eel itself without being too sweet, and I probably saw it twice for the first time. I was impressed. However, the place I ate at takeout was also a lonely place, and it was very disappointing that it was too far from the impression in my mouth. (My problem) And there was an instant soup at the takeout, but when I thought about the people who eat outside, I was impressed if the cup had a drink. It was really delicious, so if there was a take-out container or soup, small places would stand out. It was a delicious restaurant that I didn't want to tell people. I wrote ,,, and went several times. I think it's a difference in values, but eels have a high-class and special image and I went there several times, but every time I went there, I was made to think about various things as if I ordered a cheap curry. Occasionally busy and luxurious with colleagues! 4 minus stars for myself who chose this shop
M	Masato Ohta on Google ★ ★ ★ ★ ★ 鰻の串でちょい呑みしながら、ゆっくりと特上鰻重（四千円）が出されるのを待ちます。美味しい鰻は待つのが当たり前の食べ物なので、そんなことで文句を言う野暮なせっかちさんには向いてないかもしれませんね。口の中で、脂の乗った鰻がホロリととろける丁寧な仕事、タレの味付けは薄めで鰻の旨さが味わえます。今まで食べた鰻の中でも間違いなく3本の指に入る美味しさです。明るい接客で気分良く食事ができました。良い店に出会えて嬉しいです。ごちそうさまでした。 While swallowing with a skewer of eel, slowly wait for the special eel weight (4,000 yen) to be served. Delicious eel is a natural food to wait for, so it may not be suitable for the unscrupulous impatient who complains about that. In the mouth, the greasy eel melts in a polite manner, and the sauce is lightly seasoned so that you can enjoy the taste of the eel. It's definitely one of the most delicious eels I've ever eaten. I was able to eat comfortably with cheerful customer service. I'm glad to meet a good store. Thank you for the meal.
犬	犬パンプキン on Google ★ ★ ★ ★ ★ とても美味しい。鰻重の特上と車海老の天婦羅を食べたが両方美味しい。酒も有名銘柄があり、グラスで中々と山ねこを注文した。会計合計額は7000円ほどだった。この味でこの値段なら安くかんじた。日本酒は獺祭や黒龍などあった。 very delicious. I ate the special dish of unajū and the tempura of prawns, both of which are delicious. There is also a famous brand of sake, and I ordered a wildcat in a glass. The total accounting amount was about 7,000 yen. With this taste, it was cheap at this price. There were sake festivals and black dragons.
s	sub nyanta on Google ★ ★ ★ ★ ★ 皮の焦がし感のあの風味、そして甘味を少し感じられる濃すぎないタレがウナギの美味しさを引き立てていて食が進みます。串も8種類位あり、レバーなどを含めて少しだけ頂きましたがちょうど良い仕上がりで風味ヨシ、味ヨシ、心の満足度も高まります。年に数回のお楽しみとして通っていますがいつも安定した美味しさを楽しめます。ご馳走様でした☺ The charred flavor of the skin and the not too thick sauce, which gives a slight sweetness, enhance the deliciousness of the eel and promote the food. There are about 8 types of skewers, and I received a small amount including the liver, but the finish is just right, and the flavor Yoshi, taste Yoshi, and the satisfaction of the heart will increase. I go there several times a year, but I always enjoy the stable taste. It was a treat ☺
銀	銀の玉と銀のコイン on Google ★ ★ ★ ★ ★ ランチタイムを少しずらし訪問し、うな重の上を注文しました。待つ事20分、出て来たうな重は期待の遥か上を行く物でした。えっ？と思えるほど柔らかく箸がスッと入りました。口に入れた瞬間に出る言葉は煉獄さんじゃ無いけど『美味い、美味い、美味い』です。この食感にこの口当たり、何コレ旨っ、美味すぎるんですけど、口の中で広がる雑味の無い芳醇な鰻の香りは時間をかけて丁寧に調理した証です。タレでゴマかす鰻屋が多い中、この店は店主の本気度を感じました。しかも上鰻たっぷり入って肝吸い付きで、3300円ってボランティアですか？いやー、見つけちゃいましたよ東村山で美味しい店を！仕事柄全国を飛び回りますが、名ばかりでアレっ言う店が多い中、この店は私の人生、半世紀食べた来た店の中でベスト3に入ります。コスパで言えば一かニ位かもですね。脳が、舌がリピートを欲する店です。 I visited the restaurant with a slight shift in lunch time and ordered the top of Unajū. After waiting for 20 minutes, Unaju came out and was far above expectations. eh? The chopsticks are so soft that you can think of it. The word that comes out the moment you put it in your mouth is not purgatory, but "delicious, delicious, delicious". This texture, this mouthfeel, how delicious it is, it's too delicious, The mellow eel scent that spreads in your mouth without any unpleasant taste is a proof that you have carefully cooked it over time. While there are many eel shops that are sesame with sauce, this shop felt the seriousness of the owner. What's more, it's a volunteer with plenty of eel and liver sucking for 3300 yen? No, I found a delicious restaurant in Higashimurayama! I fly around the country for my work, but while there are many restaurants that are just by name, this restaurant is one of the best 3 restaurants I have eaten for half a century in my life. In terms of cost performance, it may be the first or second place. The brain is the store where the tongue wants to repeat.
Y	Y. T on Google ★ ★ ★ ★ ★ うな重上を注文。美味しい部類に入ると思う。タレが多めで、ご飯に結構タレがかかっていた。お新香と肝吸いはあまり良くなかった。 I ordered Unajū. I think it's in the delicious category. There was a lot of sauce, and the rice was quite sauced. Asazuke and kimosui were not very good.
m	masaya on Google ★ ★ ★ ★ ★ 電話予約してから来訪。うな串とビールが合う。鰻重(上)を頂いたが、都心の某有名店より旨い。おすすめです。次は特上を食べたい❗ Visit after making a phone reservation. Una skewers and beer go well. I got the unajū (above), but it tastes better than a famous restaurant in the city center. it's recommended. Next time I want to eat special ❗
A	Anna Skripnik on Google ★ ★ ★ ★ ★ It was tasty. )