坦々麵一龍 西新橋店

When I was walking in the back alley at lunch time, I was attracted to Dandan noodles to warm up my cold body and entered the store. I ordered Rich dandan noodles 950 yen, increased numbness Dandan noodles that I have been waiting for after a while (^^ ♪ The rich soup and the flavor of the charred shrimp are very delicious I received. Next time I would like to have Shirunashi Tantanmen

I like the taste very much and visit Ginza Kazen once in a while. It is said that there is also a dandan noodle shop, so I entered the Nishi-Shimbashi shop around 19:00. I was the only customer, probably because it was between Sundays and holidays. When I heard that it was the same as the shime-tantan noodles in Kazen and hesitated to say, "Is it the same taste?", I adopted the suggestion that "it's okay to chill." Vegetables are an indispensable age, so I chose chilled dandan noodles with plenty of vegetables. "I really recommend fried crispy shrimp because it enhances the flavor." Wait with a highball. The recommended answer is great. It tastes completely different from warm ones, the flavor of fried shrimp is the best, and the numbness fills the gap. Even if you take a break with a highball or rest with water, you can reach out to the soup. Summary: It seems like there is already a line in the daytime, but I recommend chilled dandan noodles for drinking at night. Some may say it's a little expensive, but if you think you can enjoy the taste of a top-class restaurant in Ginza, it's hard to understand that you're worried about hundreds of yen. Of course, a clean shop is perfect for families with girls. Thank you to everyone at the store for a good suggestion and a pleasant time.

I ordered rich dandan noodles and shumai of domestic pork. It took a while for the shumai to come out, but I was happy that the owner-like person served the rice. The soup was rich and delicious. I think I visited again.

I had a rich vegetable noodles ¥ 950 with the usual numbness. If you don't really hate vegetables, it's the same price as dandan noodles, so I think it's a good deal.

Extra-fine noodles like rice noodles are entwined with a rich soup (゚ д ゚) Uma!

I searched for dandan noodles and found this one, so I came to the store Two types of shops, with and without soup This time I ordered Tantanmen without soup This is a mechanism to buy and order meal tickets in advance. And I'm very careful about water. That is a great feature! Lemon and 2 other types (maybe rosemary?) Was included. It's good because it refreshes the mouth. After waiting for a while, the noodles were delivered. The noodles are thin noodles. Most shops divide the noodles with and without soup, but both seem to be the same here. And there are few noodles. I feel that it is a little small because there is no large selection. The taste is normal because it's tantanmen without soup. There was no claim of the ingredients that this is a big feature. There are two types of taste, normal and numbness, and even if you select numbness, there is not much punch. There is Japanese pepper on the counter, so it's really nice to be able to get numb up with this. I was satisfied with my numbness. With soup, it seems that there is a replacement ball, so I'm focusing on soup, and maybe I'm not putting too much effort on it without soup. The cost performance is too bad for 900 yen without soup. Then I wanted a large choice for 1000 yen I think it is necessary to make the most adjustments so that at least a large serving can be made. If you make soup with soup, the profit margin may be low considering the preparation, but without soup, noodles are the same as with soup, and since there is no soup, I wonder if you will not be satisfied unless you do your best elsewhere. For those who want to eat delicious Tantan noodles with a small meal, it looks good for women. However, the lunch target of Shimbashi is probably salaried workers who want to fill their stomachs, so the future prosperity was questioned. There are other dandan noodle shops nearby. Next, I'll ask for juice.

Chinese cuisine Station distance: Less than 6 minutes on foot from Onarimon Station Waiting time 0 minutes Price @ 950 yen including tax / person Order details Rich Tantan noodles 950 yen including tax Topic Look at the high-impact photos on the wall of the store I thought it was delicious here, so I entered. The noodles were solid thin noodles like Hong Kong noodles. I ate a creamy soup mixed with charred shrimp and elastic minced meat. I wonder if minced meat contains tendon meat. It was delicious. Next time I want to eat Tantanmen without soup.

Click here near the office, 3 front guests and 3 rear guests during the visit after 14:00 on weekdays. On this day, I eat rich dandan noodles. 950 yen. With numbness. I think the spiciness can be adjusted with the chili oil on the table. A soup with a strong sesame flavor and a strong tortoise. The base feels that the sweetness of sesame is superior to the spiciness. The noodles are very thin, and they are unique noodles with a slightly flat feeling and curlyness that are different from the thin stick noodles such as Hakata. The ingredients are shredded green onions, chopped Kujo green onions, and a lot of flavored oily things using shrimp on the meat. The taste is very delicious, and the customer service of the clerk is also very nice. The shop is also beautiful. Unfortunately, I don't really know the business hours ... I thought I was doing it, but I didn't do it. But it's a good shop. [Revisited in December 2021] There were no previous guests and no late guests during the stay due to the visit at around 14:30 on Saturday. It's an office district, so there aren't many people on weekends. I eat rich dandan noodles on this day as well. With numbness. It's not so painful to say that it's numb, so boost it with tabletop chili oil and Japanese pepper. Adding about 2 tablespoons of homemade chili oil shouldn't be too spicy, but the flavor of sesame oil isn't too strong, so it doesn't interfere with the original taste. It seems that the business hours are different from those written in the media as usual, and although there are some difficulties in that area, the customer service is very pleasant, the shop is beautiful, and it is a shop that I can recommend as usual. [Revisited in March 2022] Visit after a long time. No previous customers at around 14:00 on weekdays! On this day, I will eat Sichuan Dandan noodles. 1000 yen. New menu? Did it happen before? So, I ordered the Sichuan Dandan noodles with more sweetbread, but how about the increase? As for the taste, the soup has a strong sour taste like hot and sour soup. Is the noodles a little thicker than usual? Is it because of my mind? It's not spicy or numb, so it's fully boosted with tabletop chili oil and Japanese pepper! I don't like the sour taste, so I wondered if the regular thick dandan noodles were better.