祇園 串禄

Okay lol

Kushiage in Gion's hideout, which makes you hesitate to enter. Gion Shijo Nawate Dori Kameru. When I walk underground, I'm worried whether the entrance can be opened. When you open it, the counter seats that surround the kitchen in a U shape are lined up. It feels like a spacious store with a high ceiling. The music is relaxed. It's underground, but it was very helpful to tell me the wifi code. One-way course 17 skewers with dessert 7150 yen A wide variety of sauces! ・ Plum meat dep sauce ・ Truffle salt ・ Skewer sauce ・ Dashi soy sauce ・ Mustard sauce We recommend that you attach this skewer to any sauce, one by one. ◼︎ Wagyu beef Gravy! ◼︎ Shrimp Out of the way! I'm glad that the shrimp miso is solid ♪ ◼︎ Asparagus Hokuhoku ♪ It goes well with plum sauce! ◼︎ Corn It falls apart in your mouth Sweet and fragrant ✨ ◼︎ Scallop With ponzu, this time the batter is moist. ◼︎ Minced meat The main dish is shiitake mushrooms with the scent of real meat! ◼︎ Zucchini foie gras Luxury! Snuggle up with the taste of foie gras Zucchini ❤️ I'm happy ❤️ ◼︎ Shrimp bread Interesting ? Really half shrimp and half bread! It fits together with mustard sauce! ◼︎ Bamboo shoots Tree bud miso is delicious! sweet! ◼︎ Mushroom cream croquette This is French! ◼︎ Tonburi, perilla roll The bubble wrap on the top is a tonburi. Forest caviar, a type of nut. I ate it for the first time but bubble wrap Interesting in sea grapes ? ◼︎ Sweet potato It goes well with the sesame seeds above! ◼︎ salmon There is no doubt! ️? ◼︎ Camembert and prosciutto Cheese is delicious! ️ ◼︎ Large leaf roll of conger A whole piece of perilla is rolled up and it has a great scent ✨ ◼︎Sake hail batter 〆boiled noodles Boiled noodles and fried food? I thought, but it's delicious! It's similar to Donbei's tempura stuff. Dashi stock is great. This may be the most delicious ✨ Overall, it's Kyoto-like seasoning and wonderful ? ◼︎ Raw ice cream I don't know what's alive, but the texture is smooth and the matcha is very strong! Speaking of kushiage, it's Osaka, and I thought there weren't many good restaurants in Kyoto, so I'm glad I found it.

Opened in May 2021, only the counter is a 12-seat creative kushiage restaurant. The clean and atmospheric interior has an open kitchen Seats were arranged to surround it. Kushiage is only offered as a course, and you can add skewers as well! 17 small skewers with dessert It was 7,150 yen.