三太郎

Delicious in general, but the owner is a fishing hobby, and the seafood is especially delicious. The selection of sake is rich and even better.

Please be careful about the recommended menu. Most of the dishes cost less than 1000 yen, and I thought that oden can be enjoyed at a relatively reasonable price of 300 yen or less. I ordered 3 recommended menus (without price notation), but at the time of checkout on the way back, from the menu with other price descriptions such as sashimi 5300 yen, milt ponzu 1800 yen, grilled horse mackerel 1800 yen It turned out to be expensive. Especially when it comes to sashimi, I think it would have been nice to have a word when ordering. This was really unexpected because the menu was the same lineup as a typical izakaya. Of course, I didn't confirm it, but I'm sorry, but I feel that what I ordered before the oden I was looking for would be something like this. The high-priced ones had a decent taste, but the oden I was looking for wasn't particularly delicious compared to other restaurants in Ikebukuro, so I'm wondering what the total satisfaction is. When asked if I want to go again ... Also, the food is late. You will have to wait even when it is not particularly crowded. The clerk is in the kitchen and will not come to pick up your order unless you call out loud. When I came to the store, I was passed through the counter seat, but I think it was just a bad timing because there was a small spider on the table, but I didn't feel very good.

Abundant types of sake! I was happy that Oden was hot

An oden shop that is open from 17:00 in the evening. About 8 minutes walk from Ikebukuro west exit, in front of LUMINE. It is located at the end of the park, passing through the west exit park, going straight from the front of the art theater and passing through the downtown area. First of all, oden is good for cospa. The chin soup stock is very tasty. Hanpen and radish are especially good. We also recommended a new menu called Crab Shinjo and Green Onion Bag. I personally like the green onion bag with plenty of Kujo green onions. Like everyone else, the side menu and one item are a little expensive, so it's best to use oden. Sake is also quite good because it has all the good points.

A restaurant where you can enjoy reasonable oden and sake in Ikebukuro Potato 100 yen, radish 120 yen, sardine dumpling, chikuwabu, egg, Tokyo fried 150 yen, sardine 180 yen, mochi purse 200 yen ... A low-priced oden shop in the city center. The atmosphere of the shop is good and the owner should be able to enjoy it even if he goes alone ... (It feels good to make a counter. Noppe soup seems to be recommended by the shop (^^) I wonder if Niigata is the concept ...) There are a wide variety of sake, and there are likely to be more than 20 brands of sake and shochu ... Moreover, you can drink at half the price of a high-class oden shop from 350 yen per cup, although it is far from the downtown area of ​​Ikebukuro It's amazing from my friend Kinko's, so please stop by (* ^ _ ^ *) In addition, it seems that Sunday is originally a holiday Akagishima 350 Nabeshima 600 600 Potato 100, sardine dumpling 150, radish 120, chikuwabu 150, egg 150, Tokyo fried 150, sardine 180, rice cake purse 200, egg 150 Ankimo 780 Fish and 480

It was a reputation for delicious oden. First of all, the broth is really delicious and the price of the oden is cheap, but they are all handy and soaked in the taste. If you are told which oden is recommended, you can ask your favorite oden on the menu and be sure to ask. 〆I asked for Oden Chazuke, but it doesn't taste bad. It was too good.

Unfortunately, this is a smoke-free shop. Certainly it was used around 19:00 on weekdays that were not before holidays. Although I was alone, I could sit at the counter seat without making a reservation, but I think that it is better to make a reservation in advance when using by multiple people. Although it is a premium price, it seems that you can drink rare sake such as the 14th generation. I would like to use it again when I stop smoking.

Fresh material and home cooking. Everything was delicious! In front of homemade plum wine, appetizer had an interest deeply, would ask where tasted Kinki grilled. In addition plum wine there is a gold powder pattern on the bottom of the blown inside looks shining. Sense of master suggests. While eating, a lot of people saw the figure coming to the store yearning to master. But I went to reservations and in No. 1 riding shop prosperity, "will come again" to say revise the day people ... amazing! Kinki pottery is fat in high spirits, took in are salty but darker, is a mellow soluble salt in the mouth, not Netotsuka, it is a simple salt that does not leave any taste after. We ate in sharp ~ Lee except for the bone! Get it provides asked, "Do try to eat milt". Strange crunchy without Namagusaku in taste ponzu, past the slick and throat. Sashimi platter while you are eating. Wife are many types of sashimi along with the seaweed comes with chitin. In particular, it was easy to eat sweet and soft and squid. It becomes luxury mood in this area. And ask the selling [Oden] of the shop as "Why do not you taste before the soup?". This soup is in a strange taste, such as if the Western to Japanese cuisine, but was thought to how to write if transmitted, please try to taste at the store! But No. 1 early ... (* ^ _ ^ *) Oden is ... vessel is Deka'! ! ︎ car bran Deka'! ️ Egg has become a soft-boiled egg, very easy to eat. None in place that can eat even when there is no appetite caught cold soft. Taste and Guzai of uplifting soup. Came out in the last [Takomeshi] is this also mess delicious. Freshly cooked. Sweetness of the radish is bought is Maromi in the entire United States, it is shining one by one of the ingredients like a jewel. [Santaro] Mr. Since had been UP short videos and photos under preparation before opening the "also luck was charged today!", Have seen it, had been waiting for the opportunity and want by all means to go someday! When you meet with the actual master wearing a loose atmosphere and sense of good hat, it has been endeared to the audience, et al. It was a great shop, also but of course cuisine, will study only there to shop, how to work with the atmosphere to attract customers, become role models. Thanks! Thank you ️, it was a feast (1˃̵ᴗ˂̵)