Aloha amigo nishi-ikebukuro - Toshima City
3.8/5
★
に基づく 8 レビュー
Contact Aloha amigo nishi-ikebukuro
| 住所 ： | パークハイムウエスト １F 3 Chome-31-5 Nishiikebukuro, Toshima City, Tokyo 171-0021, Japan |
| 電話 ： | 📞 +89799 |
| Postal code : | 171-0021 |
| Webサイト ： | http://ikebukuro.aloha-amigo.com/ |
| カテゴリ： |
テイクアウトレストラン
,
レストラン
,
バーベキューレストラン
,
ビストロ
,
モダンバーカヤレストラン
,
Mexican restaurant
,
Hawaiian restaurant
,
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Ekaterina Kachura on Google
★ ★ ★ ★ ★ Great value during the lunch time. Loved the atmosphere.
Would come back to try more food :)
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James Halat on Google
★ ★ ★ ★ ★ Nice food. Excellent service. Relaxed atmosphere. Highly recommend!
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Philip Haltman on Google
★ ★ ★ ★ ★ A very interesting melange of Hawaiian and Mexican food. They have a comfortable restaurant that caters to a variety of tastes and palates. There's is a free drink bar and also free soup that was available at lunchtime.
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King K on Google
★ ★ ★ ★ ★ This happy hour is cheaper and good quality!
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旅
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旅館めぐり・Ryokan Meguri（vikingessvoyages） on Google
★ ★ ★ ★ ★ The Mexican-Hawaiian combination is very nice, and the restaurant had an amiable atmosphere. During lunch hours they have a drink & soup corner where you can have as much refill as you want. The portions are however a bit small, so it feels like you're paying more for concept than content, especially outside of lunch hours when there's no soup and drinks included. Still, a safe choice when you need a cozy place to bring friends.
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Dora “ドラ” on Google
★ ★ ★ ★ ★ The foods are fresh and delicious
In lunch they have drink bar
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Sam B on Google
★ ★ ★ ★ ★ The burrito was mindblowing in flavor, really great combination of flavors. Not a gan of the lemonade tho, didnt seem mixed well/ strong in taste, but that may be a preference thing.
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Luis M. on Google
★ ★ ★ ★ ★ Nice Hawaiian-Mexican restaurant. I tried two of their サーファーズ・タコス(タコミート、プルコギ・ビーフ) for ¥946 and they both tasted very good. The place has a decoration mixing Hawaiian and Mexican cultures. Menu with English translations available. You can pay with a card. They’re taking measures against COVID-19, like plastic screens between tables, taking temperature at the entrance, hand sanitizers at the entrance and on the table and staff wearing masks.
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