さつまおごじょ

4.3/5 に基づく 8 レビュー

Contact さつまおごじょ

住所 :

Nishihara, Shibuya City, 〒151-0066 Tokyo,Japan

電話 : 📞 +8897
Webサイト : https://a117200.gorp.jp/
Opening hours :
Saturday 5–11PM
Sunday 5–11PM
Monday Closed
Tuesday 5–11PM
Wednesday 5–11PM
Thursday 5–11PM
Friday 5–11PM
カテゴリ:
街 : Tokyo

Nishihara, Shibuya City, 〒151-0066 Tokyo,Japan
村上慎一 on Google

芋焼酎の種類の多さにびっくりしました。つまみも、鹿児島料理が豊富で、美味しいですよ?
I was surprised at the variety of shochu. The snacks are also abundant in Kagoshima cuisine.
高柳京平 on Google

おしぼりのにおいがすごく良かった。少し酔っ払ってしまったのでこんな感じで失礼致します。
The smell of toweling was very good. I'm sorry to have told you like this because I got a little drunk.
たらこパスタ on Google

鳥刺しが本当に美味しいです。 他の料理もどれも美味しく昔からずっと行ってます。 時期によってレギュラーメニュー以外はガラリと変わるのでずっと通っていても飽きないのも良い所です。 接客も良く後はソファー席がくつろげて良いなと思います。
The bird sashimi is really delicious. All other dishes have been delicious and have been around for a long time. It is a good place to stay tired even if you go all the way because it changes completely except the regular menu depending on the time. I think that the customer service is good and the sofa seats can be relaxed afterwards.
山本章 on Google

鹿児島料理を中心とした居酒屋 料理人がフレンチあがりらしく食べれば分かる繊細な味、見た目で好きな店です。
Izakaya with a focus on Kagoshima cuisine It is a favorite restaurant with a delicate taste and appearance that can be understood by a chef who eats French.
爆風スランプ on Google

代々木上原から歩いて2~3分かからないか、とにかく駅から近いです。一階にありますが二軒飲み屋があって左側です。多分予約していった方が良いと思います。自分18時ごろ入店したので他に一組しか居ませんでしたが、結局予約のお客さんで満席になってました。酒は焼酎しか見ませんでしたが九州中心に結構置いてあります。お店の人に聞けば細かく教えてもらえそうです。焼酎一杯5~600円位から。お料理も今回は肉ばかりでしたが旨かった。雰囲気もよろしいし人に勧められるお店だと思います。
It's a few minutes walk from Yoyogi-Uehara, or it's close to the station. It's on the first floor, but there are two bars on the left. I think it's probably better to make a reservation. Since I entered the store around 18:00, there was only one other group, but in the end it was full with reserved customers. I only saw shochu for sake, but it is quite located in the center of Kyushu. If you ask the shop staff, they will tell you in detail. A glass of shochu starts at around 5 to 600 yen. The food was only meat this time, but it was delicious. I think the restaurant has a nice atmosphere and is recommended by people.
ささにしきあきら on Google

居酒屋。 鹿児島郷土料理。新宿の末廣亭の辺りでも見かけた気がするのでチェーンなのかな? 代々木上原駅から徒歩2分ほどの位置にある。 道路からやや引っ込んだところにある岩窟のようなイメージのビルの一階。 掘り炬燵式の6-8人掛けの卓が4-5。カウンター席が10弱。 インテリアは床に高低差がついててなかなか面白い。席はいろいろな飾りが合間に置かれて余裕ある配置。 手指消毒、体温測定有り。マスクは着用しての入店になります。 カウンターにはアクリルパーティション有り。 ※※※※※ 休日19時半ごろの訪問。同行者は私も含めて4名。入口に列などはありません。予約なしでしたが、丁度入れ替わりだったらしく、10分ほどで席を用意してもらえました。 席は満席。男女比は半々。年齢層はやや高め。友人同士らしいグループが多い。カップルはちょっと背伸びした若者といった感じ。 シックで落ち着いた雰囲気。 酒は薩摩焼酎を中心になかなか種類がある。 料理はやや甘味がちだが旨い(醤油のせいかな?)少し値段は高めだが、その分いい素材を使ってる印象。 鳥刺しと鶏皮ポン酢は特に美味かった。 ご馳走様でした。
Izakaya. Kagoshima local cuisine. I think I saw it around Suehirotei in Shinjuku, so I wonder if it's a chain. It is about a 2-minute walk from Yoyogi-Uehara Station. The first floor of a building with a rock-like image that is slightly recessed from the road. There are 4-5 digging kotatsu-style tables for 6-8 people. There are less than 10 counter seats. The interior is quite interesting with the height difference on the floor. The seats are arranged with plenty of room for various decorations. Hand disinfection and body temperature measurement available. You will be required to wear a mask when entering the store. There is an acrylic partition on the counter. ※※※※※ Visit around 19:30 on holidays. There are 4 people including me. There are no lines at the entrance. I didn't make a reservation, but it seemed that the seats had just changed, and I was able to get a seat in about 10 minutes. The seats are full. The male-female ratio is half and half. The age group is a little higher. There are many groups that seem to be friends. The couple feels like a young man who is a little taller. Chic and calm atmosphere. There are quite a few types of sake, mainly Satsuma shochu. The food tends to be a little sweet but delicious (maybe because of soy sauce?) The price is a little high, but the impression is that it uses good ingredients. The torisashi and chicken skin ponzu were especially delicious. It was a treat.
まま on Google

雰囲気良し、お洒落な居酒屋さんでした。 本当は肝刺しがが食べたかったのですが、週末の18時ごろ伺った際には売り切れでした。 ワインをボトルで頼んでる方が多かったので、ボトルワインはリーズナブルで料理に合うんだと思います。 次回行く機会があったら、肝刺しリベンジしたいです。 大田区周辺で飲むことが多いので、おしゃれな値段だなぁと思いつつ、お洒落な雰囲気と美味しい料理に満足しました。 お腹いっぱい食べてませんが、一人2杯くらいとお肉料理4品、おつまみ1品で2人で1万円くらいです。 お酒は注文から到着まで待つイメージはありました。
It was a stylish izakaya with a nice atmosphere. I really wanted to eat liver sashimi, but it was sold out when I visited around 18:00 on the weekend. Many people ordered wine in bottles, so I think bottled wine is reasonably priced and goes well with food. If I have a chance to go next time, I would like to revenge my liver. I often drink around Ota Ward, so I was satisfied with the fashionable atmosphere and delicious food, thinking that it was a fashionable price. I haven't eaten full, but it costs about 10,000 yen for two people with two cups of meat, four meat dishes, and one snack. I had the image of waiting for sake from order to arrival.
A
A L on Google

九州出身としては訪れるのを楽しみにしていた居酒屋。料理は美味しかったです!でも再訪はないと思う理由は以下。 サービス/スタッフさんは3人。客が来店しても笑顔はなく、皆さん互いに会話もなく淡々と仕事してるだけ。開店前に喧嘩したの?単純に仲が悪いの?あまり居心地は良くなかったです... 座席/2人だと割と強制的にカウンター席。予約サイトでは3人からしかテーブル席が取れず、リクエストは出したけどやっぱりカウンター。それは良いのです、ただ椅子がめちゃくちゃ汚い!!無数のシミ付き椅子に「どうぞ」と言われゾッとした...。私達の椅子、視界に入る横2席の椅子カバーもシミだらけ。席料¥500/1人取ってるんだから、せめてキレイな椅子で食事させて欲しい。 料理/6〜7品注文して全部美味しかった!でもあるべき料金より全てが+200-300円な印象、代々木上原プライスかな。 ドリンク/焼酎の品揃えは圧巻でした。鹿児島付近だけでこんなに種類があるんだと圧倒される程。生ビールは1種類だけですが、ここは焼酎好きが来るべきお店だから問題なし。 結論: 料理は美味しいけど、他に良い居酒屋はたくさんある。
An izakaya that I was looking forward to visiting as a native of Kyushu. The food was delicious! But the reason why I don't think I will return is as follows. Service / staff is 3 people. Even if customers come to the store, they don't smile, and everyone just works casually without talking to each other. Did you have a fight before the store opened? Are you simply not on good terms? I wasn't very comfortable ... Seats / 2 people are forced to counter seats. At the reservation site, only 3 people could get a table seat, so I made a request, but after all it was a counter. That's good, just the chairs are messed up! !! I was horrified when I was told "please" by the countless chairs with stains. Our chairs and the two chair covers that are in sight are also full of stains. I'm taking a seat fee of ¥ 500 / person, so I'd like you to eat at least in a beautiful chair. I ordered 6 to 7 dishes and they were all delicious! But the impression that everything is +200-300 yen than the price that should be, Yoyogi-Uehara price. The drink / shochu assortment was overwhelming. It is overwhelming that there are so many kinds only in the vicinity of Kagoshima. There is only one type of draft beer, but there is no problem because this is a shop for shochu lovers to come. Conclusion: The food is delicious, but there are many other good taverns.

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