舎鈴 北朝霞駅前店

The simple soy sauce ramen is very delicious. Even if it is a large serving, it is very cheap. I'm number one in soy sauce ramen near Asaka.

I used it several times, but the regular ramen was the most delicious. Taiwan ramen had a sense of incongruity that it wasn't mixed with something like a sauce on the base. The tray is also dirty I don't always care, but I'm worried about the water because there is a lotus ... (´ ノ ω ・ `)

It is a small size of noodles of tannage. Is the amount small enough? Tandan noodles are sesame miso type and smell and taste was good. Soy sauce-based ramen was also delicious, so I will try soy sauce next time. There was a soup, but it was too thick to be able to drink with noodles, so I thought it wasn't for anything. It is better to decide in advance from the menu outside as you will have to wait behind for the time you choose to line up by meal type. When we went on weekdays in the daytime, it was filled with about 3 empty seats so it might be a bit crowded. As there is no private parking lot in front of the station, there is a lot of coin parking nearby, so it is better to use that. Service time is early and is delicious and is recommended.

Speaking of "sharin", it is a shop that mainly sells tsukemen, which can be called "mass production type Rokurinsha". I rarely use tsukemen, but I'm curious about the new menu that appeared on November 6, 2020. Wednesday, December 9, 2020. Kita-Asaka on the JR Musashino Line is the station where I got off on the way home from work. I visited the Yasuzu Kita Asuka Ekimae store, which is almost in front of the station. The time is around 19:30. The new menu is Based on the advice of Mr. Hironobu Kaneda, the owner of KaneKitchen Noodle, who won the "Michelin Bib Gourmand" three times. After many trials, we have created a very luxurious product with mellow duck flavor and truffle scent. Please appreciate it. I'm curious about the subtle wording of "advice." Not supervised. Anyway, if you say that there are super popular restaurants with tabelog over 3.8, you will want to try it. I haven't eaten KaneKitchen Noodle, but lol When you enter the store, the store is 90% full. At first glance, everyone is eating tsukemen. That's right. The order is duck dashi Chinese soba (590 yen) + taste ball (100 yen). tax included. Isn't it cheap? That is the first impression. At the time of duck stock, it seems like it will cost about 800 yen. It was served in less than 10 minutes. At first glance, it's exactly the Tokyo ramen. Rather, it's almost the same as normal Chinese soba in terms of visuals. When you drink the soup, chickens come to you. What about truffles? It ’s a chicken. It feels like it has a very strong flavor, but when you continue to eat it, it becomes perfect. The flavor. I've eaten duck ramen at other restaurants, but generally the duck is too strong and I get tired of it on the way. Impression. This ramen probably didn't leak. The noodles are probably the same as Chinese soba. Ah, the same as Chinese soba except soup lol It's not the kind of material or ingredients that you insist on so much, so it's versatile. It's not written for a limited time, but it doesn't seem to appear on the grand menu. Somehow, it's a new menu with a delicate position.

Why is it possible to produce such delicious ramen at a low price? It's really amazing. This time I ate duck dashi ball Chinese noodles. The sweetness of the duck meat was felt and it was delicious, but I felt that the taste was not cohesive or that the duck and soy sauce had collided. This is delicious though. I wonder if Mr. Yasuzu could have done better. We recommend that you do not use tabletop shichimi. When I used it, the flavor of the duck became weaker.

13 years ago, from the west exit of Osaki Station, heading west to the shop at the 5th crossroads of Hyakutan-dori, you couldn't eat it unless you went to the shop. Even though it is a mass-produced type, it is in an era when you can get it at this Asakadai station. The viscosity is not high, and the fish and shellfish are moderately scented, and the sharp ones are scraped off so that they are generally accepted without being backed by animal systems, but the risk is less than eating at a poor restaurant. It is also interesting that Shichimi, Japanese pepper, yuzu powder, and coarsely ground plums are prepared on the table for taste change. It is appreciated that the special 950 yen can be replaced with soup only once, but the viscosity of the soup is not so high, so the soup will not run out on the way. At the end, break the soup with soup and drink completely. It was a treat. By the way, this season's seasonal products are like Chinese noodles with duck stock. At first glance, duck lovers.

It seems to be a shop that mainly serves tsukemen, but I was curious about the duck dashi Chinese noodles and tried it. Is the noodles like ramen like soba? It had an intermediate texture and was delicious. Duck meat? It was thicker than I expected, and the green onions were good. The soup is a little salty. I wonder if it was good that it was a relatively easy price of 590 yen. I like it so I want to repeat it when I get closer again.