天然居日本橋店

Name: 天然居 日本橋店
Address: Nihonbashi, Chuo City, 〒103-0027 Tokyo,Japan, Tokyo, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 天然居日本橋店

住所：

Nihonbashi, Chuo City, 〒103-0027 Tokyo,Japan

電話：

📞 +87

Webサイト：

https://s.tabelog.com/tokyo/A1302/A130202/13207433/%3Fsvd%3D20181229%26svt%3D2030%26svps%3D2%26default_yoyaku_condition%3D1

Opening hours :

Saturday	11AM–2:30PM
Sunday	Closed
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

Sichuan restaurant ,

街：

Tokyo

Best Sichuan restaurant in japan

A	A KI on Google ★ ★ ★ ★ ★ 入り口は狭いですが店内に入ってしまえば落ち着けます。失礼ながら中国の方にしては接客良いです。ランチ定食７５０円とお安め。この日は麻辣刀削麺８５０円を注文。こちら定番のうどんみたいな白くて細丸い麺(何と呼ぶのでしょうか？)が特に好みではないので… 花椒などの香りが良く、辛さも満足ですが旨味は少なめです。ココナッツ水でなくお茶になっていました。辛いものが食べたい時は候補に上がるお店です? The entrance is narrow, but once you enter the store, you can relax. Excuse me, but for Chinese people, the customer service is good. Lunch set meal is as cheap as 750 yen. On this day, I ordered Mala sword-cut noodles for 850 yen. I don't particularly like the white, thin, round noodles (what do you call it?) Like the classic udon noodles ... The aroma of Chinese pepper is good, and the spiciness is satisfactory, but the taste is less. It was tea instead of coconut water. If you want to eat spicy food, you can be a candidate ?
ま	まい on Google ★ ★ ★ ★ ★ ランチに辛いものが食べたくなり12:20頃行きました。2人ほど並んでましたが、すぐ入れます。本日のランチ3種が750円、他も850円くらいとお手ごろです。とにかく辛いメニューが充実。テレビや雑誌にも出ているみたい。麻婆豆腐定食と辛いラーメンを注文。めちゃくちゃ辛かったー。みんな汗かきながら食べてます。辛いだけでなく、ちゃんと美味しいので食べ進められました。席に着くとすぐ出てくるココナッツのジュースも美味しかったです→ココナッツジュースはなくなってます。汁なし坦々麺、出てきた時は見ため全然なのに、混ぜると結構辛いです。定期的に食べたくなる味！ I wanted to eat spicy food for lunch and went around 12:20. About two people lined up, but I'll be there soon. Today's lunch is reasonably priced at around 750 yen for 3 types and 850 yen for others. Anyway, the spicy menu is fulfilling. It seems to appear on TV and magazines. I ordered a mapo tofu set meal and spicy ramen. It was really hard. Everyone is eating while sweating. Not only was it spicy, but it was delicious, so I was able to continue eating. The coconut juice that came out as soon as I got to my seat was delicious → The coconut juice is gone. Tantanmen without soup, when it comes out, it's completely spicy, but it's quite spicy when mixed. A taste that makes you want to eat it regularly!
T	TOMOYUKI SAKAYA on Google ★ ★ ★ ★ ★ 割と深い地下に降りていくとある四川料理屋さん。普通の辛さの５だとかなり辛いので２〜３ぐらいがオススメ、味は美味しい。夜もお酒&料理で2,000円もあれば満足出来る高コスパの店。 A Sichuan restaurant that goes down to a relatively deep basement. If it's 5 with normal spiciness, it's quite spicy, so I recommend about 2-3, and the taste is delicious. A high-cost restaurant where you can be satisfied with alcohol and food for 2,000 yen at night.
田	田中真弘 on Google ★ ★ ★ ★ ★ 以前どこかでここの海老ワンタン麺が旨いと紹介されていたのをチェックしていて、今日は外飯となってしまったので、天然居日本橋店でランチ。海老ワンタン麺を食べるつもりだったが、お昼の12時台は食べれないと書いてあった麻辣牛肉ハーラー麺に目が行ってしまい、そちらを注文。辛さ調整が1～10で出来るようで、普通が5と言われ7で。この天然居、実は虎ノ門の有名店らしく、ハーラー麺が何かも知らずにちょっと期待。着丼すると麺の断面が5～6㎜程度の丸型で、あまりお目にかからない形状。スープを一口、辛さ7だが結構辛く、何か良く分からないが酸味を感じる。そしてあまりスープの旨味やコクが感じられず、麻辣の味がやたら強い。麺は歯応えはあまりなく、刀削麺の生地を型で押し出して作ったのかな？と言う触感。この太さが茹で時間に影響するため、忙しい時間帯はダメなのか？と勝手に納得。んー、やっぱり海老ワンタン麺の方が良かったかな？とか思いながらも完食。ご馳走様でした。後で調べたところでは、やはりハーラー麺は押出麺だという事が判明。 I was checking that the shrimp wonton noodles here had been introduced as delicious somewhere before, and today it was a meal, so I had lunch at the natural residence Nihonbashi store. I was planning to eat shrimp wonton noodles, but I ordered Mala beef haller noodles, which said that I couldn't eat at 12 o'clock in the afternoon. It seems that the spiciness can be adjusted from 1 to 10, and it is usually said to be 5 and it is 7. This natural residence, in fact, seems to be a famous restaurant in Toranomon, so I'm expecting a little without knowing what Harler noodles are. When the bowl is put on, the noodles have a round cross section of about 5 to 6 mm, which is a shape that is not often seen. A bite of soup, spicy 7, but quite spicy, I don't know what it is, but I feel sour. And the taste and richness of the soup is not so much felt, and the taste of mala is very strong. The noodles are not very chewy, so I wonder if they were made by extruding the dough of sword-cut noodles with a mold. The tactile sensation. Since this thickness affects the boiling time, is it not good during busy hours? I am convinced without permission. Hmmm, wasn't the shrimp wonton noodles better? I thought it was a complete meal. It was a treat. After investigating later, it turned out that Harler noodles are extruded noodles.
J	JA Mata on Google ★ ★ ★ ★ ★ how can it be so untasty??
C	Canal Dobon on Google ★ ★ ★ ★ ★ Hot spot!
C	Chang Shao Yang on Google ★ ★ ★ ★ ★ The foods here are great. Not expensive too.
J	Jay on Google ★ ★ ★ ★ ★ A typical Chinese restaurant. Not bad