Naniwaya - Bunkyo City
4.3/5
★
に基づく 8 レビュー
Contact Naniwaya
| 住所 ： | 1 Chome-5-8 Sekiguchi, Bunkyo City, Tokyo 112-0014, Japan |
| 電話 ： | 📞 +88 |
| Postal code : | 112-0014 |
| カテゴリ： |
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izu on Google
★ ★ ★ ★ ★ よく行く近所のお店と全然違う！
たい焼きってこんなに美味しんだ✨と感動しました?
 It's completely different from the shops in the neighborhood I often go to!
I was impressed that Taiyaki was so delicious ?
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わしわしmax on Google
★ ★ ★ ★ ★ 江戸川橋に昔ながらのたい焼き屋さんが有るのは知っていましたが正確な場所は知らず訪れた事が無かったのですが、正月にネットチャンネル「バンドリTV」を見て認知し興味がわいたので訪れてみました。
昔ながらの手作り感が有り美味しかったです♪
屋号的におよげたいやきくんの店と関係あるのでしょうかね。
I knew that there was an old-fashioned Taiyaki shop in Edogawabashi, but I had never visited it without knowing the exact location, but I was interested in seeing the net channel "BanG Dream TV" on New Year's Day. So I visited.
There was an old-fashioned handmade feeling and it was delicious ♪
I wonder if it has something to do with Yaki-kun's store, which can be used as a store name.
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yos i on Google
★ ★ ★ ★ ★ 注文を受けて一枚ずつ焼いてくれる歴史ある天然たい焼きのお店。
皮は薄め。
外はパリっと香ばしく内側はモチっと。
餡は甘すぎずサラッと食べられる。
おうしゅうございました。
A historic natural taiyaki restaurant that receives orders and bake them one by one.
The skin is thin.
The outside is crispy and the inside is mochi.
The bean paste is not too sweet and can be eaten smoothly.
Thank you.
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Nyan-bocha on Google
★ ★ ★ ★ ★ 日曜日の15時頃訪問しました。先客1名のみで５分ほど待ってすぐ購入出来ました！
たい焼き(粒あん)１つ170円✨現金払いのみです?
皮がサクモチっと香ばしく、中の餡はアツアツでしっぽまで入っています。いつまでも続いて欲しい美味しいたい焼き屋さんです♬
I visited around 15:00 on Sunday. I was able to purchase immediately after waiting for about 5 minutes with only one customer!
Taiyaki (bean paste) 170 yen per piece ✨ Cash payment only ?
The skin is crispy and fragrant, and the bean paste inside is hot and has a tail. It's a delicious Taiyaki restaurant that I want you to continue forever ♬
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Martín Tayx on Google
★ ★ ★ ★ ★ Good.
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Gian Pi on Google
★ ★ ★ ★ ★ This is my prefered Tayaki place in Tokyo. Very old small shop. Tayaki cooked one by one in front of you, thin skin and very good azuki paste.
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Cogent PR on Google
★ ★ ★ ★ ★ Taiyaki is Japanese old sweets
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Jacob Levine on Google
★ ★ ★ ★ ★ Tiny, family run tai-yaki stall that's been in operation for several generations. A local institution.
Two varieties are available: traditional and miniature. The traditional style are crunchy and slightly singed on the outside, soft and chewy on the inside and filled with anko. The miniatures are more cakey.
Each traditional tai-yaki is cooked in individual metal molds over a charcoal fire right in front of you. These pastries are best eaten just after purchase but can also be reheated in a toaster. A couple of stools are provided for consumption on the spot.
Recommended for fans of Japanese sweets and street food.
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あなたのレビューは、情報を見つけて評価する際に他の顧客に非常に役立ちます
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