Nagai - Ueda

Name: Nagai - Ueda
Address: 725-1 Nishiuchi, Ueda, Nagano 386-0322, Japan, 386-0322, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Nagai

住所：

725-1 Nishiuchi, Ueda, Nagano 386-0322, Japan

電話：

📞 +8888

Postal code :

386-0322

Webサイト：

http://www.soba-nagai.com/

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	Closed
Friday	11AM–3PM

カテゴリ：

そば屋 ,

725-1 Nishiuchi, Ueda, Nagano 386-0322, Japan

Best Soba noodle shop in japan

の	のりお on Google ★ ★ ★ ★ ★ 2021.10.19 鹿教湯温泉に旅行した際、クチコミが良かったこちらに寄ってみました。田舎そばを注文。十割そばとの事で、太くて短いそばを想像してたんですが、細くて長くてしっかりコシがあるおそばでした。風味は、想像よりもうっすら？量は思ったよりも多くて、かなりリーズナブルなお値段。私が住んでる地域で同じものを望んだら倍近いお値段がすると思います。さすが、信州。出していただいたお茶は、そば茶？香りが良くて大変美味しかったです。 2021.10.19 When I traveled to Kakyoyu Onsen, I stopped by here because the reviews were good. I ordered countryside soba. I imagined a thick and short buckwheat noodle because it was 100% buckwheat noodles, but it was a thin, long and firm buckwheat noodle. Is the flavor lighter than you imagined? The amount is larger than I expected, and the price is quite reasonable. If you want the same thing in the area where I live, it will almost double the price. As expected, Shinshu. Is the tea served buckwheat tea? The aroma was good and it was very delicious.
伴	伴野智樹 on Google ★ ★ ★ ★ ★ 雰囲気の良いお蕎麦屋さん。黒い皮がついた状態のそばの実を使った発芽田舎蕎麦は、風味が良く美味しい。天ぷらは一人で食べるには多め A soba restaurant with a nice atmosphere. Sprouting countryside buckwheat noodles made from buckwheat with black skin are delicious and tasty. Tempura is a lot to eat alone
K	Katsuaki Nishimura on Google ★ ★ ★ ★ ★ 2色蕎麦を食す。田舎蕎麦は蕎麦の香りがタップリ。どちらの蕎麦も他店と比較してかなり固めで好みは分かれるところ。蕎麦湯を入れた後の出汁感も良い。 Eat two-color soba. Countryside soba has a nice aroma of soba. Both soba noodles are considerably firmer than other soba restaurants and have different tastes. The soup stock after adding soba hot water is also good.
範	範馬勇三郎 on Google ★ ★ ★ ★ ★ 三才山を越えて上田に入り鹿教湯の近くにあるお蕎麦屋さんです、検索をして初めて入りました、外にはお客さんが数人待っていました、県外の車が多かったです。 3色蕎麦を頼みました、更科そばは喉越しがよく後から甘みが来る味でした、丸抜き･田舎蕎麦は弾力がありしっかりした歯ごたえが印象的でした、汁は鰹がきいた味で美味しかったです。天ぷらは野菜は良かったんですが海老は油が汚れるのか色が茶色かったです。 It is a soba restaurant near Kakeyu onsen after crossing Misayama and entering Ueda. I entered for the first time after searching, there were several customers waiting outside, and there were many cars outside the prefecture. .. I ordered three-colored soba, Sarashina soba had a good taste and sweetness afterwards, Soba noodles and countryside soba had an impressive elasticity and firm texture, and the juice had a bonito-like taste. It was delicious. The tempura was good for vegetables, but the shrimp was brown because the oil was dirty. It is a soba restaurant near Misayama and Ueda, near Kakyoyu, I entered for the first time after searching, there were several customers waiting outside, there were many cars outside the prefecture. .. I ordered three-colored soba, Sarashina soba had a good taste and sweetness afterwards, Soba noodles and countryside soba had an impressive elasticity and firm texture, and the juice had a bonito-like taste. It was delicious. The tempura was good for vegetables, but the shrimp was brown because the oil was dirty. It is a soba restaurant near Kakeyu onsen after crossing Misayama and entering Ueda. I entered for the first time after searching, there were several customers waiting outside, and there were many cars outside the prefecture. I ordered three-colored soba, Sarashina soba had a good taste and sweetness afterwards, Soba noodles and countryside soba had an impressive elasticity and firm texture, and the juice had a bonito-like taste. It was delicious. The tempura was good for vegetables, but the shrimp was brown because the oil was dirty.
青	青宿操 on Google ★ ★ ★ ★ ★ 店内は広いのですが、スペースをしっかり取り、入店人数を制限していて、名前と人数、車のナンバーを書いて外または車内で待ちます。ちゃんと見てるのかな？と不安になるのですが、どこからか見てらして、しっかり呼びに来てくれますのでご安心を。別注した絶品の塩付きサクサク天ぷらは、海老が２本入っており、二人でシェアしてちょうど。丁寧な仕事をされたお蕎麦を堪能するには、二種や三種盛りがおすすめですが、量はけっこうしっかりありますので、お得意あり！ The inside of the store is large, but it takes up a lot of space and limits the number of people who can enter the store. Write down the name, number of people, and car number and wait outside or inside the car. Are you looking at it properly? I'm worried, but don't worry, he will come to call you from somewhere. The bespoke, crispy tempura with salt contains two shrimp, and it's just shared by two people. To enjoy the soba noodles that have been carefully worked, we recommend two or three types, but the amount is quite large, so we are good at it!
S	Seisuke Iwasa on Google ★ ★ ★ ★ ★ 鹿教湯温泉を訪問した際に昼食を取りに立ち寄りました。人気店とのことで11時のオープンをだいぶ過ぎてから到着したので待たされるかと思い来た、コロナのせいか店内はまだ半分ほどの席があいていました。この店のおすすめの「発芽田舎蕎麦」と、「丸抜き蕎麦」を注文。いずれも歯応えと香りは十分。ただ、発芽田舎蕎麦の香りはちょっと独特のものなので、純粋にいわゆるお蕎麦の香りを楽しみたい人には向いていないかも。店員さんの応対もとても心地よいものでした。私にとってすごく嬉しかったのが、まず押尾がサーブされたこと。一緒に頼んだ「エビと野菜の天ぷら」用ではありましたが、やはりお蕎麦を食べる際には塩も一緒にほしいですよね！？また、天ぷらなんですが、これが絶品！特にさつまいもとカボチャはこんなのなかなか食べれないよっていう感じのホクホクの甘甘でした。ちなみに、鹿教湯温泉のすぐそばにありますが、実は知る糸ぞ知る大塩温泉という共同浴場とお宿が一軒ずつあるだけの小さな温泉地の方がもっと近い位置にあります。この大塩温泉の共同浴場が最高のぬる湯が味わえる名泉ですので、温泉好きならぜひ一緒に訪れてみてください。 When I visited Kakyoyu Onsen, I stopped by for lunch. I was wondering if I would have to wait because I arrived after the opening at 11 o'clock because it was a popular store, and probably because of Corona, there were still about half the seats in the store. I ordered the recommended "germinated countryside soba" and "rounded soba" at this shop. Both are chewy and have a good aroma. However, the scent of germinated countryside soba is a little unique, so it may not be suitable for people who want to enjoy the so-called soba scent. The reception of the clerk was also very comfortable. What made me very happy was that Oshio was served first. It was for the "shrimp and vegetable tempura" I ordered together, but after all When you eat soba, you want salt as well! ?? again, It's tempura, but this is excellent! Especially sweet potatoes and pumpkins It was so sweet and sweet that I couldn't eat it easily. By the way, it is right next to Kakyoyu Onsen, but in fact, it is closer to the small hot spring area called Oshio Onsen, which you know about, and one inn. This public bath at Nuruyu Onsen is a famous hot spring where you can enjoy the best lukewarm water, so if you like hot springs, please come and visit us.
ポ	ポケットトラベル on Google ★ ★ ★ ★ ★ 松本市から上田市に向かう途中に雰囲気たっぷりの看板を見つけ立ち寄りました。今まで食べたことがない発芽そばと更科そばを注文。白いそばが珍しいだけでなく、香りがよくおいしかったです。今まで食べた中でbest5に入るそばでした。お昼のみの営業になりますのでそこはご注意を。再度立ち寄った際に天ぷらもいただきました。サクサクでおいしかったです On the way from Matsumoto City to Ueda City I found a signboard with a lot of atmosphere and stopped by. I ordered germinated soba and Sarashina soba that I had never eaten before. Not only was the white soba rare, but the aroma was delicious. It was one of the best 5 soba I've ever eaten. Please note that it will be open only for lunch. When I stop by again I also had tempura. It was crispy and delicious
H	H H on Google ★ ★ ★ ★ ★ 最高でした。再訪します。 2022年3月12日(土)に訪問。三色そば 1,450円天ぷらそば 1,760円海老と野菜の天ぷら 990円を注文。三色そばは、喉越しが特徴な更科そば、甘みが特徴の丸抜きそば、蕎麦本来の風味が味わえる田舎そばが盛られていて、つゆに付けたり、そのままで味わったり楽しめました。天ぷらそばは、温かいかけそばで、別盛りで海老の天ぷらが3本ついています。出汁が効いているがあっさりめで、七味をかけると風味がプラスされ、海老てんを浸すとまた味が変わり楽しめます。海老と野菜の天ぷらは、とても絶品です。天ぷらの揚げ加減が最高です。今回は、海老2本、タラの芽、きのこ、ズッキーニ、かぼちゃ、さつまいもでした。ズッキーニはみずみずしく、かぼちゃとさつまいもはねっとりホクホクです。タラの芽、海老も素材の良さが引き出されていると感じました。 It was the best. I will return. Visited on Saturday, March 12, 2022. Three-colored soba 1,450 yen Tempura soba 1,760 yen Shrimp and vegetable tempura 990 yen Order. The three-colored soba is served with Sarashina soba, which is characterized by its throat, round noodle soba, which is characterized by its sweetness, and countryside soba, where you can enjoy the original flavor of soba. Tempura soba is a warm kake soba with 3 shrimp tempura in a separate serving. The soup stock is effective but light, and the flavor is added by adding Shichimi, and the taste changes again when you soak the shrimp. The shrimp and vegetable tempura are very delicious. The fried tempura is the best. This time, we had 2 shrimp, cod sprouts, mushrooms, zucchini, pumpkin, and sweet potatoes. Zucchini is fresh, and pumpkin and sweet potatoes are soggy and fluffy. I felt that the buds of cod and shrimp also brought out the goodness of the material.