手打ちそばきこりん

Name: 手打ちそば きこりん
Address: Fujiyama, Ueda, 〒386-1212 Nagano,Japan, Nagano, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 手打ちそばきこりん

住所：

Fujiyama, Ueda, 〒386-1212 Nagano,Japan

電話：

📞 +88878

Opening hours :

Saturday	11:30AM–2PM
Sunday	11:30AM–2PM
Monday	Closed
Tuesday	11:30AM–2PM
Wednesday	11:30AM–2PM
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

そば屋 ,

街：

Nagano

Best Soba noodle shop in japan

h	h numa on Google ★ ★ ★ ★ ★ まさに手打ち蕎麦って感じの蕎麦でした。昔ながらの良い感じです。 It was exactly like soba soba. It is a good old-fashioned feeling.
平	平井豊 on Google ★ ★ ★ ★ ★ お昼に行きました。天ざるを頼みましたが、時間差でソバが乾いていて残念な状態に。本来はおいしいのだと思いますが・・・。 I went for lunch. I asked for a temper, but it was unfortunate that the buckwheat was dry over time. I think it's delicious, but ...
5	56 56 on Google ★ ★ ★ ★ ★ 田舎の集落で営む蕎麦屋さん A soba restaurant running in a rural village
焦	焦げたアンパンマン on Google ★ ★ ★ ★ ★ ここは市役所にお勤めされていたご夫婦が脱サラして始められたお店です。といってももう何十年も経ちますがｗ秋に運がいいと食べられる松茸ご飯ですが、これホントの地元長野産ですよ！！奥様のお姉様の旦那様（義理の兄様）が山持ってまして、そこで採れる松茸です！！ｗ松茸山と称して外国産の物を食べさせているお店とは違います。山菜などもシーズンになると山に採りに行かれたものを使っています。天ぷらの野菜なども時期によってはご自分の畑で育てたものを使っています。肝心のそばですが、これは好みですが低評価している方々が言っているように硬めのしっかりとしたそばですので、それが嫌いな方には向かないと思いますが、自分はそういう方が好きですので、高評価です。 This is a shop that was started by a couple who worked at the city hall. It's been decades, but w Matsutake mushroom rice that you can eat if you are lucky in the fall, but this is really from Nagano, your hometown! !! My wife's sister's husband (brother-in-law) has a mountain, and it's a matsutake mushroom that can be harvested there! !! w It is different from the shop called Matsutakeyama, which feeds on foreign products. We also use wild plants that were taken to the mountains during the season. Depending on the season, I also use tempura vegetables grown in my own field. It's the essential soba, but I like it, but as people who rate it low say, it's a firm and firm soba, so I think that it is not suitable for those who dislike it, but I am such a person I like it, so it is highly evaluated.
林	林和義 on Google ★ ★ ★ ★ ★ お気に入りのきこりんさんへは久々。ご近所の農家さんまで新米を240㌔買いに行った帰りに寄らせて頂きました。今回は「天ざる」を頂きましたよ。蕎麦は勿論美味しかったですが、天ぷらもとても美味しかったです。お漬物等も行く度違うものが出てきます。妻曰く、「私、ここのお蕎麦が一番美味しい」ですと。私は思わずうなずいていました。余談ですが、お店の外の鉢植え、店内に入ってすぐの「金のなる木」、店内窓際に置いてあるお花や緑たちも元気に育てられています。毎年、年間2〜3回しか行けませんが、行けるときはシッカリとコシのある、のど越しツルッ、の蕎麦を満喫させて頂いております。次回行く日はいつだろうか？近所にこんな蕎麦やさんあったらイイな。 It's been a while since I've been to my favorite Lumberjack. I stopped by a farmer in my neighborhood on the way home to buy 240 tons of new rice. This time, I received "Tenzaru". The soba was delicious, of course, but the tempura was also very delicious. Every time you go to pickles, you will find something different. My wife said, "I like the soba here." I was nodding involuntarily. As an aside, the potted plants outside the store, the "money tree" right after entering the store, and the flowers and greenery placed by the window inside the store are also being cultivated vigorously. I can only go there two or three times a year, but when I can go, I enjoy the soba noodles that are crispy and chewy, and have a smooth throat. When will you go next time? It would be nice if there was such a soba noodle in the neighborhood.
羽	羽坂正俊 on Google ★ ★ ★ ★ ★ 蕎麦処きこりん、緊急事態宣言です。ご主人が大切な左手に受傷され、そば打ちが出来ず店休業中です。　なんでも２，３日前、機械による薪割り作業中に左手を機械に持っていかれ受傷された模様です。美味しいお蕎麦が食べられない事はとても残念ですが、じっくり傷を治して復活されることを祈念します。 2021.10.27.　本日、約６か月ぶりにきこりんさんを訪ねました。ご主人の左手の怪我は快癒し（まだ若干の痺れは残っているそうですが…）、ふたたび美味しい蕎麦を手打ちされていました。何よりお元気で仕事されていた事に安堵しました。日を開けずに訪れたいです。 Soba restaurant Kikorin, a state of emergency. My husband was injured in his important left hand, and he couldn't make soba noodles, so the store is closed. It seems that he was injured by bringing his left hand to the machine a few days ago while chopping wood with the machine. It's a pity that I can't eat delicious soba, but I pray that the wounds will be healed and revived. 2021.10.27. Today, I visited Kikorin for the first time in about 6 months. The injury on his husband's left hand was healed (although he seems to still have some numbness ...), and he was hand-made delicious soba noodles again. Above all, I was relieved that I was working well. I want to visit without opening the day.
F	Francesco on Google ★ ★ ★ ★ ★ 家庭的な雰囲気でとっても良い蕎麦屋さんでした。ランチで天ざる蕎麦をいただきました。信州蕎麦の細くてコシがあって喉越しが良く、汁も味わい深く美味しかったです。新鮮な野菜とプリプリの海老の天麩羅も絶品でした。食後に干し柿をいただきました。とても甘く美味しいデザートになりました。 It was a very nice soba restaurant with a homely atmosphere. I had Tensoba soba for lunch. The Shinshu soba was thin and chewy, and it had a good throat, and the juice was delicious and delicious. The fresh vegetables and the shrimp tempura were also excellent. I had dried persimmons after eating. It became a very sweet and delicious dessert.
パ	パルぱる on Google ★ ★ ★ ★ ★ 天ぷらそばを頂きました。こういうお蕎麦を田舎そばというのかな。手打ちでお蕎麦の風味もあり、美味しかったです。天ぷらにはこの時期ならではのふきのとうがあり、小鉢にもふき味噌がありと、季節を感じられるセットでした。箸休めのセロリの漬物に感動。デザートの蕎麦ゼリー、食感、風味がとてもよい。お会計のときにセロリの感動をお母さんに伝えるとなんと！レシピまで教えて頂き。まさに「無限セロリ」どはまりしています。ずっと続いて欲しいと思うきこりんさんでした。 I had tempura soba. I wonder if this kind of soba is called countryside soba. It was handmade and had a soba flavor, which was delicious. Tempura has a wiping cloth unique to this period, It was a set that you can feel the season with the wiping miso in the small bowl. Impressed by the pickled celery with chopsticks rest. The dessert soba jelly, texture and flavor are very good. What if you tell your mother the excitement of celery at the time of payment! Please tell me the recipe. Exactly "infinite celery" I'm addicted to it. It was Kikorin who wanted me to continue forever.