うな吉

4.2/5 に基づく 8 レビュー

Contact うな吉

住所 :

Miyamotocho, Kawagoe, 〒350-0838 Saitama,Japan

電話 : 📞 +8988
Opening hours :
Saturday 11AM–9PM
Sunday 11AM–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM
カテゴリ:
街 : Saitama

Miyamotocho, Kawagoe, 〒350-0838 Saitama,Japan
コレシカコレカシ on Google

お昼に伺いました。 カウンター席以外はいっぱいでした。 席につくと、暑いおしぼりと緑茶と漬物の盛り合わせが出て来ました。 うな重と茶碗蒸しを注文。 漬け物をつまみながら30.40分待ちうな重登場! 蓋を開けた時のいい香り。 肝吸い付きで3千円とリーズナブルでタレの濃さも丁度良く、美味しかったです。 座席の足元にホットカーペットが敷いてあり 居心地も良かったです。 今回は娘と来店しましたが、次は母を連れて来ようと思います。
I visited at noon. It was full except for the counter seats. When I got to my seat, a hot towel, green tea and a pickle platter came out. I ordered Unaju and Chawanmushi. Unadon waits for 30.40 minutes while pinching pickles! A nice scent when the lid is opened. It was reasonably priced at 3,000 yen with liver sucking, and the sauce was just right, and it was delicious. There is a hot carpet at the foot of the seat It was cozy. I came to the store with my daughter this time, but next time I will bring my mother.
たまたま on Google

鰻と焼鳥が凄く美味しいし値段もリーズナブルでとても良いお店です。
The eel and yakitori are very delicious and the price is reasonable and it is a very good shop.
スルスル on Google

普通にうまい 行くなら事前に予約がおすすめ 予約をしないと行ってから焼くのでかなり待たさせる 飲む人はつまみでも頼んで待てば良いが 飲まない人は結構大変かもしれないので是非予約を進める ご飯は少なめが可能なので食えない人は参考までに
Normally good If you go, it is recommended to make a reservation in advance If you don't make a reservation If you drink it, you can ask for a knob and wait. People who do not drink may be quite difficult, so make a reservation by all means It is possible to eat less rice, so if you can't eat it, just for reference.
S
Shinji Sakai on Google

人気の高いうなぎ屋さんの様で、初めて行ってみました。 午後の半端な時間だったこともあり、お客さんは他に2組だけで、直ぐに案内してもらえました。 カウンターの向こう側では、多数の蒲焼きの準備が進められて居ましたが、うな重弁当の注文の様でした。 兜焼きと肝焼き、上うな重を注文して、兜焼きと肝焼きをいただきながらうな重を楽しみに待つこと30分位、期待を胸にいただきました。 が、自分の好みとはちょっと違い、濃いめのたれがお重の底にたっぷりと溜まるほどかけられていて、うなぎの味もたれの味に押されてあまり旨味を感じないし、蒸している割にはふんわり気に乏しいボソボソした食感で、ちょっと残念なうな重でした。 人気のほどからすると、偶々忙しくて気が回らなかったのかと思いますが。。
It's like a popular eel shop, so I went there for the first time. Since it was an odd time in the afternoon, there were only two other groups of customers, and they were immediately guided. On the other side of the counter, a lot of kabayaki was being prepared, but it looked like an order for a heavy lunch box. I ordered Kabuto-yaki, Liver-yaki, and Una-ju, and waited for about 30 minutes while enjoying Kabuto-yaki and Liver-yaki. However, it's a little different from my taste, and the thick sauce is sprinkled on the bottom of the weight so much that it doesn't taste so good because of the taste of the eel. It had a fluffy and lumpy texture, which was a bit disappointing. Given its popularity, I think it happened that I was too busy to get distracted. ..
M
M marvelous on Google

土用の丑の日の翌日(平日)に伺いました。13:30の入店でしたがすぐに座れました。 うな重が来るまでの時間をビールと酢の物盛り合わせで過ごしました。他の方のクチコミにもありましたが、酢の物がとても美味しかったです。これだけでも食べに行く価値があるほど。 もずく、きゅうり、タコ、カニ、サバ?など種類豊富。ビール中瓶を酢の物だけで開けてしまいました。 うなぎは20分ほど待ちました。タレの甘辛さやうなぎのふんわりした焼き方など、個人的には理想的で美味しく頂きました。 思ったよりご飯の量が少なかったので、たくさん食べる人は大盛りの方が良いかなと思います。
I visited the day after the day of the Ox (weekdays). I entered the store at 13:30, but I was able to sit down immediately. I spent the time until Unaju came with a beer and vinegar platter. As mentioned in other people's reviews, the vinegared food was very delicious. This alone is worth going to eat. Mozuku, cucumber, octopus, crab, mackerel? A wide variety of products. I opened the beer bottle with only vinegared food. The eel waited for about 20 minutes. Personally, the sweetness of the sauce and the fluffy way of grilling the eel were ideal and delicious. The amount of rice was less than I expected, so I think it would be better for people who eat a lot to have a large serving.
マスオ兄さん on Google

川越で人気で評判の良い鰻屋さん? お昼に利用させていただきました‼︎ 待たずに席に座れましたがやはり人気店、店内は賑わってました? 注文を受けてから生きたうなぎをさばき、焼き上げるみたいです?なので、提供時間はそれなりに掛かります? 注文するとお茶とお新香がくるので、それをツマミにじっくり待ちましょう♪とても美味しいので待つ価値ありますよ✨ うなぎもふっくらしてて美味しい‼︎タレも甘口、味は濃いめで美味しかった? うなぎを使ってない食事や、お刺身や焼き物なんかもあるので、うなぎ苦手な方や呑みながら食べたい方にもオススメ?
An eel shop that is popular and popular in Kawagoe ? I used it for lunch! ︎ I was able to sit down without waiting, but it was still a popular shop, and the inside was crowded ? It's like handling and baking live eels after receiving an order ?, so it will take some time to serve ? When you order, tea and new incense will come, so let's wait carefully with the knob ♪ It is very delicious so it is worth waiting ✨ The eel is also plump and delicious! ︎ The sauce was sweet and the taste was strong and delicious ? There are also meals that do not use eel, sashimi and grilled food, so it is recommended for those who are not good at eel or who want to eat while drinking ?
まやこ on Google

ちょっと珍しい?酢の物盛り合わせが絶品でした。 酒の当てにこちらをいただきながら、うなぎを待ってました。 鰻は柔らかく甘辛いタレが絡んで最高です。 うな重は3000円で高クオリティ、量も結構あってお腹いっぱいになりました。ただ、タレは少しかかりすぎかな?とても美味しかったです。ご馳走様でした。
Is it a little unusual? The assortment of vinegar was excellent. I was waiting for the eel while having this for sake. The eel is the best with a soft, sweet and spicy sauce. Unaju was 3000 yen and was of high quality, and the amount was quite large, so I was full. However, is the sauce a little too much? It was very delicious. It was a treat.
D
Daniel Walsh on Google

A small family run restaurant on the outskirts of kawagoe. This is a small but popular Unagi (eel) restaurant that is based in the front of a house. The owners and staff were very friendly and welcoming and the atmosphere was clean and well lit. The Unagi bowl was delicious and perfectly cooked and the price was on par with other restaurants in the area. While the staff were great, the service was very slow. It took nearly 40 minutes to receive the food. 4 stars for great food and friendly staff!

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