天めん

4.3/5 に基づく 8 レビュー

Contact 天めん

住所 :

Minamitsuru District, 〒401-0501 Yamanashi,Japan

電話 : 📞 +8
Webサイト : http://www.tenmen.jp/
カテゴリ:
街 : Yamanashi

Minamitsuru District, 〒401-0501 Yamanashi,Japan
ヒロjapan on Google

美味しいうどん屋です。以前行きましたが、売り切れでした。再リベンジ 肉天うどんを注文 出汁から美味しい 麺もコシがあり 固すぎない。かき揚げの天ぷらに柔らかくしっかり味が染みた豚肉がのってます コロナ対策もしっかりされているお店です また来ます
It's a delicious udon restaurant. I went there before, but it was sold out. Revenge Order meat tempura udon The delicious noodles from the soup stock are also chewy and not too hard. The kakiage tempura has pork that is soft and well-stained. It is a shop that has good measures against corona I'll come back later
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kaz utty on Google

ツーリングのお昼に。 同じ目的の方が多く、家族連れかツーリングでグループできている方が多いです。 しっかりとコシのあるうどんで食べ応えがあります。トッピングにちく天を頼んでも1000円行かず、リーズナブルなので何度でもリピートしたいです。
For touring lunch. There are many people who have the same purpose, and there are many people who can be grouped with their families or touring. The udon noodles are firm and chewy and have a satisfying taste. Even if I ask for heaven for toppings, I don't go for 1000 yen and it's reasonable so I want to repeat it as many times as I want.
ファブル on Google

冷やしのぶっかけを食べました。 麺は食感も良く美味しかったです。 平べったいお皿に冷たい汁がかかってるのですが、もう少し丸く、丼ぶりみたいな器にした方がいいと思います。麺と汁が絡みづらいので、味が薄く感じました。
I ate a chilled bukkake. The noodles had a nice texture and were delicious. Cold soup is on a flat plate, but I think it's better to make it a little more round and look like a bowl. The noodles and juice are hard to get entangled, so I felt the taste was light.
はまかつ on Google

山中湖のうどん屋さん 初訪問です。 吉田うどんと讃岐うどんの良いとこ取りをしたうどんとのこと。 肉天うどんと肉ご飯を注文しました。 テーブルの注文表に記入して、セルフでレジの店員さんへ渡すスタイルは吉田うどん店と変わらないスタイルです。 吉田うどん程硬くはないですが、程よいコシともちっとした食感。サクサクのかき揚げも美味しく頂きました。ここは、馬肉ではなく豚肉でした。めんつゆの出汁がもう少し効いたほうが好みかな。
Udon restaurant in Lake Yamanaka This is my first visit. Yoshida udon and Sanuki udon are the best udon noodles. I ordered meat tempura udon and meat rice. The style of filling out the order table on the table and handing it to the cashier at the cash register is the same style as the Yoshida udon shop. It's not as hard as Yoshida udon, but it has a moderately chewy and chewy texture. The crispy kakiage was also delicious. This was pork, not horse meat. I prefer the soup stock of mentsuyu to be a little more effective.
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taka tarikihongan on Google

定番の吉田うどんとはちょっとテイストが違います。うどん麺、出汁、具材のバランスが良く取れた天めんさん。うどんのコシ、喉越しも自分好みです。かき揚げも100円とは思えないほどのボリュームでコスパも良し。丼に大きな天麩羅が乗るとうどんが食べにくいのでかき揚げや天麩羅は別盛りがおすすめです。出汁も優しい香りと優しい味でうまい。スタッフさん達も皆愛想が良い。オーダーは紙にセルフで記入してカウンターに持ち込むスタイルです。食べ終わった食器類もセルフでカウンターに返却します。コロナ対策もしっかりと実行しています。
The taste is a little different from the classic Yoshida udon. Tenmen-san has a good balance of udon noodles, soup stock, and ingredients. I also like the stiffness of udon and the throat. The volume of kakiage is so high that you can't think it's 100 yen, and the cost performance is good. It is difficult to eat udon when a large tempura is on the bowl, so it is recommended to serve kakiage and tempura separately. The soup stock is also delicious with a gentle aroma and a gentle taste. The staff are all very friendly. The order is a style in which you fill out the paper yourself and bring it to the counter. You can also return the tableware you have finished eating to the counter by yourself. We are also firmly implementing measures against corona.
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Lee Plummer on Google

Very nice Udon Restaurant. Price was very good and the atmosphere was also very nice.
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Taraenjoy on Google

Good taste with good service and picture menu
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Bryan Tran on Google

Very inexpensive and delicious Udon. Very kind staff, with a welcoming atmosphere for foreigners. Great for large families and small children, the entire place is like a community gathering point. Fantastic, fantastic, fantastic! Definitely worth a visit if you wanna skimp on the Onsen.

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