手打ちうどん いなか

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Contact 手打ちうどん いなか

住所 :

Shibokusa, Oshino, Minamitsuru District, 〒401-0511 Yamanashi,Japan

電話 : 📞 +8897
カテゴリ:
街 : Yamanashi

Shibokusa, Oshino, Minamitsuru District, 〒401-0511 Yamanashi,Japan
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FJトレイルチーム on Google

美味しかったです。量は少なめかも。 鍋などの容器を持参すれば、テイクアウトも可能。
It was delicious. The amount may be small. If you bring a container such as a pot, you can take out.
t
takamiyakun on Google

カレーうどん 大 辛口と表記あり。 注文時に辛口だけど大丈夫ですか と 聞かれました。 玉ねぎが多く、辛さも例えるならば ココイチの3辛程度はあるように感じました。 麺は手打ち吉田うどんで、大変美味でした。
Curry udon large There is a notation as dry. It's dry when ordering, but is it okay? I was asked. If you have a lot of onions and you can compare the spiciness I felt that there were about 3 spicy cocoichi. The noodles were handmade Yoshida udon and were very delicious.
k
kagami417 on Google

味噌ベースで美味しく安い吉田のうどんが食べれます⊂(・ω・*⊂) 馬肉はたっぷりでおあげも乗ってます(ノ゚0゚)ノ~これで500円はお得! カレーうどんも評判いいそうで次回はカレーうどん頼もうかなとw 店内も広くコロナ対策もされてますね(・∀・) 食器を返却するとサービス券がいただけますԅ( ͒ ۝ ͒ )ᕤなんと良いシステム!w
You can eat delicious and cheap Yoshida udon with miso base ⊂ (・ ω ・ * ⊂) There is plenty of horse meat and you can also get a gift (No 0 °) No ~ This is a great deal for 500 yen! Curry udon seems to have a good reputation, so I wonder if I should order curry udon next time. The inside of the store is also widely used for corona measures (・ ∀ ・) You can get a service ticket when you return the tableware ‥ (͒ ۝ ͒) ᕤ What a good system! W
光利木村 on Google

名物肉うどん 少し固めな麺で味噌味美味かった。
Specialty meat udon The noodles were a little hard and the miso taste was delicious.
ぽんぽんこ茂爺 on Google

広い駐車場は何台かでツーリングには持って来いですが富士吉田で出されてるうどんのイメージだと麺のコシの無さにガッカリ⤵️しちゃうかもしれません?開店と共に続々と入って来く地元の方はうどんよりも定食屋さんや飲み屋的に使うみたいで生姜焼きや一品料理などのオーダーが多いみたいてした。
There are several large parking lots that you can bring for touring, but if you look at the image of udon noodles served at Fuji Yoshida, you may be disappointed with the lack of stiffness of the noodles ? They come in one after another as the store opens. It seems that the locals use it more like a set meal shop or a bar than udon, and there are more orders for ginger grilled and single dishes.
ぴーたん on Google

冷たいうどんはお隣の柳原のほうが好みだが、温かいうどんはこちらのほうが美味しい。定食のみそ汁の代わりに温かいうどんがつくのはお隣と一緒。生姜焼き定食はご飯が進む味付け。個人的にはもつ煮定食が好み。寒い日の鍋焼きうどんも最高です。
I prefer cold udon noodles to Yanagihara next door, but warm udon noodles are more delicious. Instead of the set meal miso soup, warm udon noodles are served with the neighbors. The ginger-grilled set meal is seasoned with rice. Personally, I like the motsuni set meal. Nabeyaki udon on a cold day is also the best.
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Toru Sakagami on Google

11月29日に初めて立ち寄りました。 天気が良いので河口湖から山中湖へ…帰りに吉田うどんが食べたくなり立ち寄りw 天ぷら月見と山菜わかめを注文w並でも盛りが良いw出汁の味は優しくて食べやすい 食べ終わったドンブリを片づけしたらサービスチケットもらいました。
I stopped by for the first time on November 29th. The weather is nice, so from Lake Kawaguchi to Lake Yamanaka ... On the way back, I wanted to eat Yoshida udon and stopped by w I ordered tempura moon viewing and edible wild plants wakame w The taste of the soup stock is gentle and easy to eat After cleaning up the donburi that I had finished eating, I got a service ticket.
T
Tongelo Misterioso on Google

I was introduced by Amano Seimen who makes noodles which taste supremely good for this traditional restaurant. The atmosphere was cozy except a wall-hanging TV roaring with unbearable volume which may be regarded as to shut up anyone’s mouths. The taste was good while the appearance seemed otherwise as the Zaru-soba dish was inundated with water. Meanwhile the toilet was incomparably gorgeous. Regrettably I should have taken udon instead in this case.

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