まかない へきる

The noodles are thin noodles. I didn't really get involved because the soup and noodles didn't go well with each other. However, the soup and onions are delicious and I ordered additional white rice. The fried onion on the table is also good. ..

This is Musashi Urawa's popular shop "Manai Hekiru". There is a shop about 3 minutes on foot from Musashi-Urawa Station. There is no private parking lot. There are table seats and counter seats in the store. You can choose from two types of char siu: thick-sliced ​​roasted pork or low-temperature cooked pork. This time, I ordered Tanrei Niboshi soy sauce soba and thick-sliced ​​roast pork. There is no bitterness of dried sardines, and it is light and delicious. It is a cup that can be eaten even by those who are not good at sardines. There is no bitterness in the sardines, but the umami of the dried sardines is a little modest, so I was happy if I could taste the umami a little more.

"Rich Chinese noodles roasted char siu" It is a rich soup made from dried sardines, and the char siu is roasted, so the fragrant aroma and soup go well together. The noodles are a little stiff, but they were just right for a strong soup. I like dried sardines, but I think it's a little thick. The char siu may be a stiff duck to match the roasting, but ...

I visited before 19:00 on December 4th. Rich Chinese noodles, dumpling half, snack set. I didn't see it in the photo, but I ordered beer. The snack set is the same as the topping of Chinese noodles. Menma was thin and short, so I didn't like it. I heard that you can choose rare or roasted char siu, so I made it rare and my partner roasted it. After all, I wondered if the roasted man was more satisfying to eat, and many of the other customers also asked for roasted man. I was rare, but it was delicious. The taste-changing shallot was crispy and delicious. I wonder if dumplings are normal. My partner likes sake, so I ordered green tea high or oolong high, but he said that the cracked shochu wasn't delicious.

Thursday, October 28, 2009 12:30: First visit Rich Chinese noodles It was almost full. I ordered ramen, but I couldn't find a large serving. You can choose roasted or rare char siu. Served in about 5 minutes. The soup is delicious. The noodles are straight thin noodles that have a texture and are the type that appears in dried sardines. I was curious that the soup and noodles didn't get entangled very much. The customer service of the clerk was polite. Thank you for your feast ^ _ ^

First visit to this store under the guard of Musashi-Urawa Station around 19:30 on a public holiday Tuesday! The inside of the shop is an open kitchen, there are 3 counter seats and 3 tatami mat tables surrounding the kitchen, and there is also a glass-enclosed noodle making room by the window, which gives a relatively beautiful impression to a ramen shop. received. The menu is rich Chinese noodles ¥ 850-, purchased with a ticket machine and ordered. You can choose from two types of low-temperature cooked pork or thick-sliced ​​roasted pork, so we asked for low-temperature cooked pork. It takes about 5 minutes to serve ramen ... The ramen is served with 1 piece of seaweed, radish sprouts, 3 pieces of thin low-temperature char siu and chopped onions, and the impression is that the oil is quite floating ..! ■ About soup Maybe it's based on pork bone-based and dried sardine-based W soup, but you can feel the taste of both, but since both are bases with strong accents, are you fighting a little? ?? Impression. Also, is Kaesi's soy sauce a little thick, or is the salt concentration relatively high? I felt like it was ... and I thought it would be good to drink the soup ... so I left it. Also, since there is a little more sesame oil, the base soup is thick, so I think that the habit and persistence of the oil is even stronger. ■ About noodles It is a medium-thin straight noodle made from homemade noodles with a relatively low water content and is crisp, but is it a little more chewy? ?? The impression. I ate the low-temperature char siu after the noodles had finished eating to some extent, so the heat of the soup had completely burned it out, and I couldn't really feel the taste of the low-temperature char siu. The soup itself is rich, but what about the base soup because both have too strong accents? ?? I felt very much. It was a treat.