Mentakumi Musashi Bow Musashi Urawa store - Saitama

Name: Mentakumi Musashi Bow Musashi Urawa store - Saitama
Address: 7 Chome-21-1, Minami Ward, Saitama, 336-0021, Japan, 336-0021, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Mentakumi Musashi Bow Musashi Urawa store

住所：	7 Chome-21-1, Minami Ward, Saitama, 336-0021, Japan
電話：	📞 +888877
Postal code :	336-0021
Webサイト：	https://twitter.com/mensyo_musashi
カテゴリ：	ラーメン店 ,

7 Chome-21-1, Minami Ward, Saitama, 336-0021, Japan

Best Ramen restaurant in japan

U	Usagi Ninja on Google ★ ★ ★ ★ ★ メンマの食感が不思議で酸味があった。残してしまった。こちらは好き嫌いが別れるお店。スープも今まで食べたこと無いユニークな味。あっさり鷄白湯スープ。何かひと味足りないと感じさせるスープ私にはあわなかった。チャーシュー丼200円（平日15時まで）はおいしかった。コスパよし。 The texture of Menma was strange and sour. I left it. This is a shop where you can say what you like and dislike. The soup has a unique taste that I have never eaten. Light chicken plain hot water soup. Soup that makes you feel that something is missing I didn't meet. The char siu bowl 200 yen (until 15:00 on weekdays) was delicious. Cospa is good.
渡	渡辺太郎 on Google ★ ★ ★ ★ ★ 美味しく頂きました。麺固めで特製調味料？を入れた後の方が個人的には好みでした。独特な歯応えのメンマがクセになりそうww We had delicious. Is it a special seasoning made by hardening noodles? I personally liked it after I put it in. The unique crunchy Menma seems to be a habit ww
Y	Yoo Aive on Google ★ ★ ★ ★ ★ 最初は物足りないスープだな…ニンニク入れたいな…等と思っていましたがこの繊細さこそ、むさし坊さんの魅力なのかなと思い通っています。鶏チャーシューがまたスープと麺によく合う。海苔は放っておくと麺側の器に引っ付いてしまうので、早めにつけ汁に入れるのがオススメ。つけ麺大盛り＋煮卵で千円いってしまう、他の店ではなかなか無い高さですが体が喜ぶので月に1回食べています。 At first I thought it was an unsatisfactory soup ... I wanted to add garlic ... etc. I think that this delicacy is what makes Musashibo-san so attractive. Chicken char siu also goes well with soup and noodles. If you leave the seaweed alone, it will stick to the bowl on the noodle side, so it is recommended to add it to the soup as soon as possible. A large serving of tsukemen + boiled egg costs 1,000 yen, which is a height that is hard to find at other stores. I eat it once a month because my body is happy.
北	北島匠 on Google ★ ★ ★ ★ ★ 特に夏の冷やし担々麺がおすすめのお店ですが、夏以外のメニューも美味しいです。鳥白湯麺を中心に、担々麺等いくつかのラーメンがラインナップされています。全体的に優しめの味ですが、テーブルの上の調味料で自分好みにアレンジして食べると何度も絶品が味わえます。 We especially recommend chilled dandan noodles in the summer, but the menus other than the summer are also delicious. We have a lineup of several ramen such as Tantan noodles, centered on Tori Shirayu noodles. The taste is gentle on the whole, but if you arrange it to your liking with the seasoning on the table and eat it, you can enjoy the exquisite taste many times.
U	U Akio on Google ★ ★ ★ ★ ★ 八丁味噌ラーメンにしました。ゴボウは妻に食べてもらいましたが、肉厚のチャーシューと熱々スープをおいしく頂きました。血圧上がるとイヤなので、スープは半分くらいで諦めました(T-T) I made Hatcho Miso Ramen. I had my wife eat burdock, but I enjoyed the thick char siu and hot soup. I don't like it when my blood pressure rises, so I gave up on the soup in about half (T-T)
山	山ちゃん on Google ★ ★ ★ ★ ★ 辛味噌ラーメンを食べました。あくまでも個人の感想ですが、美味しくない。ただ辛いだけでした? 美味しいラーメンもあるので、ちょっと残念。それより、お店の感染対策が気になりました。元々カウンター席だけの狭いお店で、順番待ちのベンチもカウンター席のすぐ後ろで、間を人が歩くと身体が接触する狭さ。それはいいとして、カウンター席には仕切りのアクリル板もないし、密状態でした。僕はもう行かない。 ☆一つとしたいところですが、以前美味しいラーメンを食べさせてもらったので、おまけの☆二つ。感染対策の改善を期待します！ I ate spicy miso ramen. It's just an individual impression, but it's not delicious. It was just spicy ? There are also delicious ramen, so it's a bit disappointing. Rather, I was more concerned about infection control measures at the store. Originally it was a small shop with only counter seats, and the bench waiting in line was just behind the counter seats, so it was so small that people would come into contact with each other as they walked between them. As good as that, there was no partition acrylic board in the counter seats and it was in a dense state. I won't go anymore. ☆ I would like to make one, but since I had eaten delicious ramen before, there are two extras. I hope that infection control will be improved!
Y	Y Junya on Google ★ ★ ★ ★ ★ 鶏白湯好きなら一度は食べた方が良い味。化学調味料不使用の濃厚鶏白湯を味わえるように薄味で出てきます。素材の味がダイレクトに楽しめます。汁完必須です。麺は細麺と太麺が選べます。食べ方の説明にもありますが塩昆布や醤油たれ入れると味が濃くなり旨さが増します。花山椒入り胡椒や辛い特性薬味などもあり味変しながら楽しめます。ケバブ飯も本格的な味と量で満足出来ます。 If you like chicken plain hot water, you should eat it once. It comes out with a light taste so that you can taste the rich chicken plain hot water that does not use chemical seasonings. You can enjoy the taste of the ingredients directly. The juice is essential. You can choose thin noodles or thick noodles. As you can see in the explanation of how to eat it, adding salted kelp or soy sauce will make the taste stronger and more delicious. Pepper with Hanayama pepper and spicy condiments are also available, so you can enjoy it while changing the taste. Kebab rice can also be satisfied with its authentic taste and quantity.
A	A Fowles on Google ★ ★ ★ ★ ★ Very good ramen, thin but flavourful soup. Tsukmen is very very good. Very fresh and not heavy