Mikawaya - Okazaki

Name: Mikawaya - Okazaki
Address: 1 Chome-1-6 Wakamatsuhigashi, Okazaki, Aichi 444-0822, Japan, 444-0822, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Mikawaya

住所：	1 Chome-1-6 Wakamatsuhigashi, Okazaki, Aichi 444-0822, Japan
電話：	📞 +879
Postal code :	444-0822
Webサイト：	http://www.mikawaya-chubu.jp/unagi/
カテゴリ：	うなぎレストラン ,

1 Chome-1-6 Wakamatsuhigashi, Okazaki, Aichi 444-0822, Japan

Best Unagi restaurant in japan

太	太田晃嘉 on Google ★ ★ ★ ★ ★ 周りがパリッと、中身はフワッと、とても美味しく頂きました。肝吸いも、優しい味で美味しかったです。自分は、うな重(特上)4200円、妻は、うなぎまぶし丼だったかな？2500円でした。最後に出汁で食べても美味しかったと言っておりました。うな重も食べごたえがあり、お腹いっぱいになりました。注文前はやっぱり鰻は高いなぁーと思いながら、注文しましたが、食後はこれだったら安い！また来ようと思いました。おすすめです。 The surroundings were crisp and the contents were fluffy, and it was very delicious. The liver sucking was also delicious with a gentle taste. I was Unaju (special) 4200 yen, and my wife was Unagi Mabushi Don? It was 2500 yen. At the end, he said that it was delicious even if he ate it with soup stock. Unaju was also delicious and I was full. Before ordering, I thought that eel was expensive, but after eating it was cheap! I thought I would come again. it's recommended.
昭	昭二田中 on Google ★ ★ ★ ★ ★ 水曜日の休みがあるので注意が必要。お店の前にある駐車場は8台分のみなので、お店の向かい側にあるコンビニの駐車場に停めないでくださいとのお願いの張り紙があった。店の前の駐車場が満車の時は、第2・第3駐車場があるのでそちらに。鰻重(特上)とひつまぶしを食べたが、関東風でも関西風でもない三河風の焼きを売りにしているが、どちらかと言うと関東風に近く、カリカリ感には不満が残った。タレには不満はなく、丁寧で好感の持てる接客だっただけに、そこがちょっと残念だった。その焼きには25分ほどかかるので、食前に"オタベ"が出てくるが、事前に予約しておけば、そんなに待たずに食べられます。 Be careful as there is a Wednesday holiday. There was only a parking lot in front of the store for 8 cars, so there was a notice asking me not to park at the convenience store parking lot opposite the store. When the parking lot in front of the store is full, there are 2nd and 3rd parking lots. I ate eel weight (special) and sheep mabushi, but I sell Mikawa-style grilling that is neither Kanto-style nor Kansai-style, but it was rather close to Kanto-style and I was dissatisfied with the crispy feeling. There was no dissatisfaction with the sauce, and it was a bit disappointing because it was a courteous and welcoming customer service. The baking takes about 25 minutes, so "Otabe" comes out before meals, but if you make a reservation in advance, you can eat without waiting so much.
A	Alex on Google ★ ★ ★ ★ ★ 2度目の来店。表面パリパリ、中はふわふわ、味は薄味でしつこく無い味付け。だから、ペロッと食べれちゃうんです。うちの奥さん、『お腹空いてないからハーフにしようかな…』って言ってたんですが、僕の分を取られそうなので、ちゃんと一人前のまぶし丼を注文させたら、『美味しくて、器から手が離せない❗️』ってあっという間に平らげてしまいました… 病みつきになる味ですね♪ あっ、デザートに『おたべ』が付いてるんですよ。これも良い(^^) Second visit. The surface is crispy, the inside is fluffy, and the taste is light and not persistent. That's why I can eat it. My wife said, "I'm not hungry, so I'll cut it in half ...", but I think I'll be able to take my portion, so when I ordered a full-fledged glaze bowl, I said, "It's delicious, from the bowl. I can't take my hands off ❗️ ” It was flattened in no time ... It's an addictive taste ♪ Oh, the dessert comes with "Otabe". This is also good (^^)
V	Viola Magnolia on Google ★ ★ ★ ★ ★ ひつまぶし 4,500円、うな重(特上) 4,200円、うな丼(上) 3,200、三河屋四種盛り 500円、ここのうなぎは本当に美味しい焼きの薫り皮がほどよくぱりっと肉はふわっと濃いタレが好きな人には合わないかもしれない四種盛りのだし巻き玉子も美味しかったしうなぎの山椒煮も美味しいごちそうさまでした(っ˘ڡ˘ς) Hitsumabushi 4,500 yen, Unaju (special) 4,200 yen, Unadon (top) 3,200, Mikawaya 4 kinds assortment 500 yen, The eel here is really delicious. The four kinds of omelet rolls that may not fit were delicious, and the eel boiled in Japanese pepper was also delicious (˘ڡ˘ς).
m	m m on Google ★ ★ ★ ★ ★ 味:4 量:5 コスパ:2 接客:4 【待ち時間について】平日13時頃入店で空き席ちらほらあり。土日の12時頃に近く通った時も駐車場に空きがあるのを見たことあるので予約などは必要なさそうです。【味・注文】焼き時間に25分かかりますと書かれていたので、出てきた八つ橋でゆっくりしようと思っていたら、注文から5分で出てきました。 25分も待たずラッキーだったのですが、記載されていた時間に対してあまりにも早かったので不安になりました。またご飯大盛りは無料みたいです。他の方が頼まれていました。ご飯大盛り無料は鰻屋さんに多いですがメニューに書いていただけたら親切と思いました。出てきたうなぎは謳い文句通り外カリカリで美味しかったです。最後にバーナーで炙っているのでしょうか？そのようなイメージのカリカリさです。量は並で充分でした。【接客・店舗】時間があったのか大将が客席をよく巡回していました。中で常連さん？と会話していました。他の店員さんもテキパキ働いていました。トイレはちょっと古めな感じです。客席は椅子、座席どちらもあります。子供用の豆椅子もありました。【値段・支払い】 Google MAPのメニューで値段確認しましたが過去の見てたみたいで値上がりにびっくりしました(^^;; 支払いは1万円未満はクレジットカード不可。カード手数料がもったいない等あるとは思いますが、他の店より値段設定高いのでクレジットカード支払いできるようにしていただきたかったです。 Taste: 4 Quantity: 5 Cospa: 2 Customer service: 4 [About waiting time] There are some vacant seats when you enter the store around 13:00 on weekdays. I've seen a vacancy in the parking lot when I passed by around 12:00 on Saturdays and Sundays, so I don't think it's necessary to make a reservation. [Taste / Order] It was written that it would take 25 minutes to bake, so if I was thinking of relaxing at the Yatsuhashi that came out, it came out in 5 minutes from the order. I was lucky without waiting for 25 minutes, but I was worried because it was too early for the time stated. Also, a large serving of rice seems to be free. Another person was asked. Many eel shops offer free large servings of rice. I thought it would be nice if you could write it on the menu. The eel that came out is as sung It was crispy outside and delicious. Is it roasted with a burner at the end? It is the crispness of such an image. The amount was average and sufficient. [Customer service / store] Perhaps there was time, the general was patrolling the audience seats often. Are you a regular inside? I was having a conversation with. The other clerk was also working hard. The toilet is a little old-fashioned. There are both chairs and seats in the audience. There was also a bean chair for children. [Price / Payment] I checked the price on the Google MAP menu, but I was surprised at the price increase as I saw it in the past (^^ ;; Credit cards are not accepted for payments of less than 10,000 yen. I think there is a waste of card fees, but since the price is higher than other stores, I wanted you to be able to pay by credit card.
N	N. (ジン) on Google ★ ★ ★ ★ ★ お昼の利用です。最初に八つ橋とお茶が待ってる時間に嬉しいサービスですね！鰻はふんわりと柔らかなタイプでした It is for lunch. First, Yatsuhashi and tea It's a nice service when you're waiting! The eel was a soft and soft type
ま	まっさん on Google ★ ★ ★ ★ ★ 知人に聞いたことがあったので、休みの今日初めて行きました。店主さんがとても気さくなお人で、うなぎの焼き方や食べ方を丁寧に教えてくださいました。頼んだうなぎはとても身はふっくらしていて皮はパリっとしてとても美味しかったです。次は白焼きを是非頼みたいと思っています。 I had heard from an acquaintance, so I went there for the first time today during my vacation. The owner was a very friendly person and taught me how to bake and eat eels. The eel I ordered was very plump and the skin was crispy and very delicious. Next time, I would definitely like to order Shiroyaki.
雨	雨水真水 on Google ★ ★ ★ ★ ★ 日曜日の13時頃にに食べに伺いました。店の前に8台分の駐車場が有りすんなり止める事が出来ました。第二駐車場もあるようなので混んでいても安心ですね。行った時は店内も空いていてすんなり席にすわれました。お座敷席、テーブル席、カウンター席がありました。私はうな重(特上)を注文しました。注文を受けてから焼き上げるそうで、出てくるまでに25分位かかるようです。お通し？で八つ橋が出てくるので待っている間に楽しめるのが良いです。こちらの鰻は焼き方が独特のようで、外側全体が油で揚げたようなパリッとした食感が面白いです！中の身はとろけるような柔らかさで外側の食感のコントラストが素晴らしいです。ご飯は少し固めの炊き上げ具合で鰻の食感に合っている！ってかんじました。タレはアッサリ系でとても上品な感じですが物足りなさは有りませんでした。肝吸いは思っていたよりアッサリの印象。一緒に付いて来るお漬物も非常に美味しく大満足でした。量は男性だと少しだけ少なめに感じるかもしれません少しお高いですが、それでも満足出来るおいしさでした。 I went to eat around 13:00 on Sunday. There was a parking lot for 8 cars in front of the store, and I was able to stop it smoothly. There seems to be a second parking lot, so it's safe even if it's crowded. When I went there, the inside of the store was vacant and I was able to sit comfortably. There were tatami mat seats, table seats, and counter seats. I ordered Unajū (special). It seems that it will take about 25 minutes to come out after receiving the order and baking it. Through? Yatsuhashi will come out, so it's good to enjoy it while you wait. This eel seems to have a unique way of grilling, and the crispy texture that the whole outside is fried in oil is interesting! The inside is soft and melts, and the contrast of the texture on the outside is wonderful. The rice is cooked a little hard and matches the texture of the eel! I knew it. The sauce is assari and very elegant, but it wasn't unsatisfactory. The impression of assari is more than I expected. The pickles that came with me were very delicious and I was very satisfied. The amount may feel a little less for men It was a little expensive, but it was still delicious.