Mikasa - Kawasaki

Reservation difficult store. Delicious tempura. I was impressed.

It was delicious! The second shrimp was my favorite shrimp in the middle toro It was also fresh to sprinkle truffle salt on grated oyster tempura radish

I've been to you several times before, but every time I go, I'm impressed. The classic tempura shrimp, kisses, and conger eels are always delicious, and the fact that they melt in the mouth of the kiss makes me wonder if this is a fish. You can also get other seasonal items, which will make you want to come in a different season. You may think that the price is high for some people, but I think that this quality and service is cheap on the contrary. Thank you to the general and the shop staff.

It is one of the best restaurants in Japan where you can get excellent tempura. The tempura shop's unique rigorous general, but he was a friendly person who could respond to conversations during the tense cooking. Above all, tempura of this level can get this price at this price even if you search all over Japan. The taste, atmosphere and cospa are the best in Japan. A detailed review can be found at hattoringo + [store name], please search.

It was difficult to make a reservation and the tabelog was highly evaluated, so I expected it, but I didn't feel hospitality and ignored the woman who would have been courageous by herself. The apron is dirty and not very professional. It's not so much if the food is calm. There will be no revisit.

[Eat the taste of legend at a famous tempura restaurant that represents Japan ♡♡ Impressed by the craftsmanship of perfect burning (⑅ • ᴗ • ⑅)] A famous tempura restaurant that represents Japan First visit to "Mikasa", which is also a very difficult shop to reserve ⭐️ At a store where reservations are difficult to get even if you call hundreds of times I have visited you in the cancellation frame! !! There is only one course and the amount depends on the season and ingredients It seems to change. The exact course fee is unknown. .. ——When using —— Sunday dinner ——Reservation—— There is a reservation * Waiting for cancellation by phone --Use scene-- With friends --cost-- ¥ 15,000- ¥ 20,000 ——Meal content—— ▶ Sashimi tuna lean Plenty of lean tuna! !! Start the course with a smile while feeling the faint acidity ♡ ▶ Shrimp legs Ishikawa potato Young corn Broad beans Tomato I'm glad that you can eat each bite like a snack! !! Ishikawa potatoes were so hot ♡♡ ▶ Saimaki shrimp / salt Crispy and light texture (⑉ •• ⑉) ♡ Shrimp is plump, sweet and delicious ? ▶ Saimaki shrimp with miso / salt The batter is slightly moist than the first shrimp! !! It is good to feel the flavor of shrimp miso (⑅ • ᴗ • ⑅) ▶ Asparagus / salt or tempura Juicy and fresh ♡♡ Especially, I love the shaft part because it makes it fresher! !! ▶ Sillaginidae / Tentsuyu Fluffy and soft and melts (⑉¯ ꇴ ¯⑉) I close the open one and fry it, so it's extra fluffy ♡ The elegant and delicate taste spreads in your mouth Unbearable ଘ (੭ˊ꒳ ˋ) ੭✧ I really like this (⸝⸝o̴―̷᷄o̴―̷̥᷅⸝⸝) ❤︎ ▶ Cosiabra / salt I really like the bittersweetness peculiar to wild plants (´͈ ᵕ `͈) ♡ Hmmm (๑˙꒳ ˙๑) ▶ Mantis shrimp / Tentsuyu I've eaten mantis shrimp tempura! ?? I met for the first time, Kyun (/// ω ///) ♡ It's so full, I don't like it (∩ˊˋ∩) ? ▶ Shiitake mushroom stuffed with cod roe / Sudachi salt The moment you chew a bite hot and juicy The umami ingredient that spreads is the best (´͈ ᵕ `͈) ♡ Shiitake mushrooms are packed with tarako and have a nice texture ♡ ▶ Ayu / Tate vinegar The head is bittersweet, and the sweetness increases as you eat. It feels very good! Tate vinegar is also a nice accent ♡ ▶ Lotus root / Tentsuyu The fragrant flavor and the crispy texture of lotus root It's irresistibly delicious (ฅ •. • ฅ) ▶ Sea urchin / salt or tempura Sea urchin is rich and sweet! !! !! I was told to use either salt or tempura, I wonder if I liked salt because of its sweetness (￣ ▽ ￣) ✧ ▶ Sumiika / salt It is interesting that squid ink is sandwiched (⑉¯ ꇴ ¯⑉) While feeling the crispness and slight sweetness The squid ink is the accent of the horse ♡ ▶ Fig / Tempura How to eat figs in tempura! !! !! This is really interesting! !! !! The thick feeling of figs and the faint sweetness But it's not a dessert! Fun ♡ ▶ Migratory crab / Tempura Put it on the tempura while rolling it ♡ The crab's body is fluffy and sweet, and it's delicious (○ ・ ∀ ・ ○) ▶ Anago / Tentsuyu It's great to have a live conger eel in front of you and fry it! Furthermore, the freshly fried food is served by splitting it in half with chopsticks! This performance is a masterpiece (⑉¯ ꇴ ¯⑉) The contrast between the crispy clothes and the fluffy conger eel Too wonderful and faint in agony (⑅ • ͈૦ • ͈⑅) ▶ Tencha 〆Rice is Tendon or Tencha! I choose Tencha! !! !! I don't want to kakiage shrimp (⑅ • ᴗ • ⑅) It feels like kakiage, soup stock, and rice are squeezed in at once ♡ The flavor of green tea is strong and refreshing (* ¯ ꒳¯ *) ✨ ▶ Matcha sorbet Under the matcha sorbet, there are red bean paste and yellow peaches! Matcha is super rich and intense! !! The owner, Mr. Dohi, who is over 70 years old, is still alive and well. Perfectly controls the burning according to the material Everything was the best (* ˊ˘ˋ *) ♪ ——Menu contents —— ◇ Sashimi Tuna lean ◇ Shrimp legs Ishikawa potato Young corn Broad beans Tomato ◇ Saimaki shrimp ◇ Saimaki shrimp with miso ◇ Asparagus ◇ Sillaginidae ◇ Cosiabra ◇ Shako ◇ Shiitake mushroom stuffed with cod roe ◇ Ayu ◇ Lotus root ◇ Sea urchin ◇ Sumiika ◇ Fig ◇ Migratory crab ◇ Conger eel ◇ Tencha ◇ Matcha ice cream ——Customer service—— The general talks quietly but occasionally The landlady was also very kind, so I was able to spend a happy time (∩ˊˋ∩) ? ——Cospa—— Probably it will cost more than 30,000 yen if you eat it in Tokyo I think it was the content, so I'm quite satisfied! !! ——Atmosphere in the store—— A small shop where you can take off your shoes. There are 10 seats at the counter and a private table, A quaint and very nice space. Currently, it is open using only 6 seats at the counter. You can spend a relaxing time. ——Revisit —— ★★★★ ☆ I would like to ask you again when the season changes ♡

The appearance of frying tempura silently is just a craftsman. All of the tempura served is delicious without blurring, but the freshly fried conger eel that is fried at the end is especially excellent!