日本料理扇屋

Name: 日本料理 扇屋
Address: Higashiizumi, Komae, 〒201-0014 Tokyo,Japan, Tokyo, Japan

3.5/5 ★ に基づく 8 レビュー

Contact 日本料理扇屋

住所：	Higashiizumi, Komae, 〒201-0014 Tokyo,Japan
電話：	📞 +88
カテゴリ：	日本料理屋 , 天ぷらレストラン , Ryotei restaurant ,
街：	Tokyo

Higashiizumi, Komae, 〒201-0014 Tokyo,Japan

Best Japanese restaurant in japan

s	syu on Google ★ ★ ★ ★ ★ ランチで利用、日本料理屋さんです、うどんのスープは鰹と昆布のお出汁がきいて美味ししく、カキフライも粒が大きく美味しかったです、また、地元の方が多く地域に根づいたお店です、テーブル３つ、カウンター５人くらい、奥に座敷がありました Used for lunch, it is a Japanese restaurant, the udon soup was delicious with the soup stock of bonito and kelp, the fried oysters were also big and delicious, and there are many locals rooted in the area, table There was a tatami room in the back, about 3 people and 5 people at the counter.
フ	フジカヲルン on Google ★ ★ ★ ★ ★ チン！。レンジのチン音と共に運ばれてくるファミレス鰻(笑)。うーん。神泉の某鰻屋さんみたいにはいかないか。。。接客も一人の小柄でスマートな綺麗な中年女性を除いて、口の聞き方を知らない無教養な小太りな初老のおば様。。。お値段はそこそこ一人前なのに。この値段出すのでしたら狛江にはもっと美味しいお店たくさんありますよね。。 Chin! . Famerous eel which is carried along with the chin of the range (lol). Well. Does not it look like a certain eel store in Shimizumi? . . Elderly elderly elder sister who does not know how to hear the mouth, excluding beautiful middle-aged women who are small and smart with one person, are welcome. . . The price is all right there. If you give this price, there are many more delicious shops in Komae, right? .
p	phantom love on Google ★ ★ ★ ★ ★ 扇屋狛江駅からすぐ。路地裏の蕎麦屋。かなり年季を感じる外観が味がある。年配の店主が一人で切り盛りされている。チカラ蕎麦をオーダー。チカラ蕎麦を食べるのは実家にいた時だからいつぶりだろうか。懐かしい。蕎麦について美味い、美味くないではなく店主の生き様が現れた、魂がこもった蕎麦。こんな蕎麦は中々食べれない。表現が難しいが粋な蕎麦屋だ。 Fan store Immediately from Sabae Station. A soba restaurant in the back alley. Appearance that tastes quite aged has a taste. An elderly store owner is cut by himself. Order Chikara soba. I eat Chikara soba when I was at my parents' home When will it be? Nostalgic. About Soba Not delicious, not delicious The soba noodles with the soul of the shopkeeper's way of life. I ca n’t eat soba. It is a soba noodle shop that is difficult to express.
浅	浅見洋二郎 on Google ★ ★ ★ ★ ★ 狛江駅を出てすぐの好立地。カウンター及びテーブル席の綺麗な和食のお店友人の誘いで行ったところ、なかなか良かったです。評価がもっと高くてもいいような気がしました。メニューは、日替わりの旬の魚と野菜がいい感じに揃っている。女将が小笠原、八丈島に縁が深いことからか、島から仕入れた食材も豊富で、結構楽しめました。酒も一通りありました。この日は春先だったので、走りのタケノコ、初ガツオと飛魚の刺身、アシタバの胡麻和え、旬野菜の天ぷら等々を美味しくいただいた。 Good location right outside Komae station. Pretty Japanese restaurant with counter and table seats I went with my friend's invitation and it was pretty good. I felt that evaluation could be higher. In the menu, fish and vegetables in the changing season are in good touch. Because the lady generals are deeply connected to Ogasawara and Hachijojima, foods purchased from the island are abundant, so it was quite enjoyable. There was also one drink. Since it was early in the day, I got delicious running delicious bamboo shoots, first gatsuo and sashimi of flying fish, sesame vegetables of Ashizaba, tempura of seasonal vegetables and so on.
O	OJA Yama on Google ★ ★ ★ ★ ★ 店の雰囲気良く、食事も美味しかった。うな丼を頂いたが、もう少しうなぎが大きいと嬉しい。 The atmosphere of the restaurant was good and the food was delicious. I got an eel bowl, but I'd be happy if the eel was a little bigger.
m	mo ma on Google ★ ★ ★ ★ ★ 星一つの評価、それどういう意味? 味以外の何かしらの理由とか?w 知らんけど。ランチタイムに天丼と刺身定食を食したけど、天丼の具材、揚げ具合、たれの甘辛さ、ご飯の炊き上がり、刺身の鮮度と旨さ、どれもおいしかったよ。お茶も美味しかったし、お店の人も親切だったし。星一つ…解せん… One star rating, what does that mean? Is there any reason other than taste? W I don't know. I had a tempura bowl and sashimi set meal at lunchtime, and the ingredients of the tempura bowl, the fried condition, the sweetness of the sauce, the cooked rice, the freshness and deliciousness of the sashimi were all delicious. The tea was delicious and the people in the store were kind. One star ... unsolved ...
若	若山樹雄 on Google ★ ★ ★ ★ ★ 狛江駅前でシブい和食店を発見東京は狛江にある和食店、扇屋さんです。狛江。。。初めて行きますが、なかなか落ち着いていい感じの街ですね。駅前を散策すると昭和なシブいいで立ちの和食店を発見。そば中心のお店みたいですのでランチにはちょうど良いので入店です。 10月のセット、天丼・キノコそばのセットを注文です。 10分ほどで着丼。そばは久々の関東風甘めの色の濃いだしです！！　パンチあります！！！キノコの味にも会いますね。ミニ天丼はベーシックな感じ、そばやというよりは寿司屋の天丼の感じですね。実はウナギにするかどうかで迷いましたが、東京のウナギは値段が高いので断念。。。久しぶりの関東風、おいしかったです。ごちそうさまでした。 I found a Japanese restaurant in front of Komae station Tokyo is a Japanese restaurant in Komae, Ogiya. Komae. .. .. It's my first time to go, but it's a very calm and nice city. If you take a walk in front of the station, you will discover a Japanese restaurant that stands in the Showa era. It seems to be a soba-centered shop, so it's just right for lunch, so I entered the shop. I ordered the set for October, the set of tendon and mushroom soba. Donburi in about 10 minutes. Soba is a Kanto-style sweet soup stock for the first time in a while! !! There is a punch! !! !! You can also see the taste of mushrooms. The mini-tendon has a basic feel, and it's more like a sushi restaurant's tendon than a soba. Actually, I was wondering whether to use eel, but I gave up because the price of eel in Tokyo is high. .. .. The Kanto style after a long time was delicious. Thank you for the meal.
r	rin moka on Google ★ ★ ★ ★ ★ 狛江駅前から一本裏に入った細道に佇むうどんそばの看板。外にメニューもないのだけど温かい蕎麦を食べたい気分の為入店。ご主人1人で営業されている様子。何にしようか悩む。たぬき蕎麦大盛り。美味しいお餅をトッピングできますよ？との声がありそのまま追加する。量は少なめだが良心的なお値段です。優しい味でした。 A signboard of udon soba standing on a narrow path in front of Komae station. There is no menu outside, but I entered the store because I felt like eating hot soba. It seems that it is open by one husband. I wonder what to do. A large serving of tanuki soba. Can you top it with delicious mochi? There is a voice saying, and I will add it as it is. The amount is small but the price is reasonable. It was a gentle taste.