どん薩摩

I went to Don Satsuma in Marunouchi Building 6f ︎ It was a restaurant where you can taste dishes from Kagoshima Prefecture ︎ Main dish ︎? I was wondering which to eat either raw or shabu-shabu The soy sauce is also divided into sweet and dry, and the recommended restaurant is sweet‼ ︎ The yellowtail is not an ordinary yellowtail but is called a tea yellowtail, and it is said that you are eating tea during farming! ? It looks good on my body ︎ You can eat as many as you like I want to go again!

Since I am from Kyushu, I visited when I heard that I could taste delicious food in Kagoshima. The counter looks like a barrel and is fashionable Lots of authentic shochu The steamed chawanmushi is made with the soup stock of bonito, and the simplicity of the lily root and trefoil is It brings out the deliciousness What you should taste here Assorted sashimi with tea The photo is 2400 yen for 2 people This is the first time for tea yellowtail. It seems that they are raised by feeding Tochu tea and ginseng. Rich but not too heavy and light Kagoshima's sweet soy sauce goes well The sea bream is also a tea bream with an elegant sweetness like the tea yellowtail, but the aftertaste is light. Kagoshima is a silver-stripe round herring Homemade vinegar miso also brings out the delicious taste of silver-stripe round herring. Both the bonito tataki and the shimesaba are fresh and very delicious. Red shrimp is sweet and melts Buri radish because I want to taste the simmered food Because yellowtail is delicious, it is definitely delicious! The radish is cut very large and the color is light It is sweet and the soup stock is well-stained. It's delicious again when you taste it with the attached bonito flakes Ara of yellowtail, I tasted it well because I eat a lot The food I want to eat before I die is Satsuma-age, so I will definitely ask you wherever I go. Because the flying fish of Yakushima is kneaded and raised well When you taste it fluffy, the sweet and gentle taste spreads. I feel that the taste and aroma of the satsuma-age is deeper than that of the fried Satsuma-age. Natural alkaline hot spring water called Satsuma's Miracle It has a gentle taste, and if you divide the sake with this, you can go as much as you want. 13 This shop's original potato shochu It's a "craft shochu" aged in whiskey oak barrels. It seems that it is delicious even with rock, water, hot water and soda. There are various types of shochu, so those who like shochu will be happy and worried. The course with sashimi with tea yellowtail is good value from 5,500 yen, so if you drink a lot Absolute course is advantageous ~ Of course I had dessert Charred caramel pudding It has a smooth taste and is delicious ~ Satsuma's Akumaki ~ Kinako Sugar ~ Satsuma's sweets had the image of Karukan. Akumaki is made from glutinous rice, but it tastes like warabi mochi or Kuzukiri. Kinako and honey were the best match and it was my favorite dessert I think it would be nice to have a slightly luxurious course lunch from an affordable menu at lunch time.

The plentiful amount of tea that ate the bait containing green tea was the best! Tea bream is also recommended♪ The one I personally liked was the sweet soy sauce corn! ! I would like you to place an order.

Tea first time. I got it for the first time. It melts. I have crossed space-time. I want to put it in the 5 best Japanese lunches in Marunouchi. It is also a plus that you can drink hot roasted green tea instead of cold water in winter. Marunouchi Building is fashionable-it's not a shop, but it's relaxing.

The tea was too delicious. All the other dishes were delicious. From the tatami room in the back, you can overlook Tokyo Station, which is the best. The clerk was also attentive and comfortable with a reasonable sense of distance and friendliness.