小岩井農場TOKYO 丸の内ビル店

A Western restaurant on the 5th floor of the Marunouchi Building. I went without making a reservation on the weekend, but I put it in immediately. The menu focuses on nostalgic Western dishes such as omelet rice and hamburger steak. The weekend lunch plate is a great deal. There is also a course. The taste is as delicious as it looks, but it's not very impressive. There are soft serve ice cream and cheesecake on the dessert menu. The soft serve ice cream was especially delicious. The staff didn't come right away when I called for an order and wiped other tables, so I thought it was Mr Bean.

Western-style restaurant at Koiwai Farm in the Marunouchi Building at Tokyo Station ? Makiba lunch plate is a combination of omelet rice, hamburger steak, stew or dice cut steak ⤴️ In a sense, an adult-style set for children's lunch! ️ When I tried other carbonara ... this was delicious normally ? The dessert looked delicious, some seats had a view of Tokyo Station, I could easily enter with my children, and I wanted to stop by again ?

The taste was normal for the price The cheese also hardened soon ? However, there is a system that allows you to order immediately from the QR code with Corona. I thought it was good!

I visited you at Christmas dinner! The location was good and the food was delicious! I enjoyed a wonderful dinner ♪

Used for lunch on Saturday. The seats by the window were filled with reservations, but the seats with a good view of Tokyo Station seemed to be good. It was good that it was easy to use, although it was a menu confirmation and ordering with a QR code as a measure against corona. I think this is the standard in the world.

At the Marunouchi Building in front of this Tokyo station I ate a hamburger steak without gravy for the first time in my life. A hamburger with no meat taste, eaten only with a tasteless sauce and cheese taste I used it for lunch. I expected to eat delicious food, but ... Other people have uploaded pictures of hamburger steak, but the picture doesn't show any gravy. Even dumplings are gravy, but it's strange that a hamburger steak doesn't produce gravy. Looking at the reviews of other people, I was wondering that it was posted as delicious. I was riding a hamburger steak on an iron plate, but what is the iron plate for? Nor is the iron plate warm. Is it counterproductive if you use it instead of a plate just like a plate? If you use iron, which has a high heat exchange rate, the warm hamburger steak that has just been cooked will cool down quickly. It's like cooking warm food on an iron plate and quickly lowering it to room temperature to make it unpleasant. The chef's way of thinking as a cook is strange. It was the first time for me to see a restaurant that deliberately serves food that makes it unpleasant to customers, does not think about when customers eat like this, and does only good looks. The steak was attached, but the steak will be at room temperature like the hamburger steak. Also this? Steak meat? It had a texture like steaked meat, not the meat used for steak. There is no taste of meat. I'm sorry. The vegetables in the salad were crispy and delicious. I saw the reviews of people who used this restaurant, but many people said it was delicious. Then, only the food I ate is like this Was it? I have a question. Although it was used for corona, I felt it was strange that only disinfection was done at the time of entering the store, and several groups could be put in a small room inside the store, and it was not possible to eat at intervals on a large floor.