紀州山海料理 愚庵 丸の内店

For lunch, you will be satisfied with the small tofu and frit that are attached to all of them. Pickles are also delicious ?

Goan is a Japanese restaurant on the 6th floor of the Marunouchi Building. Goan is a restaurant that serves fresh seafood, agricultural products, plums and other dishes from Wakayama Prefecture. This restaurant is popular for its polite cuisine and volume.

I had a shabu-shabu of sea bream. It was fresh and delicious. The service of the staff was good and I was able to eat comfortably.

It was a little luxurious lunch of ¥ 1650, but it was a satisfying seafood set meal. Like the course, appetizers such as Wakayama's pot fried shirasu, tempura and pumped tofu came out, followed by the seafood rice bowl and miso soup that were selected as the main. The tempura condition was very good. The main are assorted sashimi, grilled fish and boiled fish. Grilled fish and boiled fish are "Today's recommendations", and on this day we could choose from 5, 6 types. We also picked up “camas” and “plum horse mackerel grown by eating plums” that can only be eaten here. Horse mackerel was as big as a snapper. I was surprised because I had the image of a normal horse mackerel. The seafood bowl has raw eggs. Ah, it was delicious.

Book on weekday nights. I wonder if there are a lot of private rooms in the store, and it was a calm atmosphere, and since it was a private room, I was able to drink especially calmly. With a course meal. ① Assortment of 5 types Fashionable. And each one is carefully delicious. ② Sashimi Kishu fish 5 species Thai, tuna, Spanish mackerel, hairtail, yellowtail. All of them were delicious, but especially the sea bream was stuffed and the fat was delicious ✨ ③ Boiled Kishu fish (Spanish mackerel) This is also fatty and delicious, and each person has a plate. ④ Inobutatsuyu shabu The pork that is eaten with a little spicy sprinkle of mandarin oranges on a delicious dashi stock is the best! ⑤ Umedori heaven Thin toriten, fried fish and vegetable heaven. ⑥ Plum red snapper rice The slightly fragrant sea bream broth is appetizing. If it remains, you can take it home as a rice ball. It was delicious the next day! ⑦ Three kinds Assortment of three kinds of dessert. Little by little, three types, all of which were delicious! The plates are also fashionable and I enjoyed it till the end (^^) I'm very full! Very satisfied. Sake Hiroki, rice field sake, Kudokijozu. Comparing with my favorite sweetness Kudoki Jozu> Hiroki> Tashu. Hiroki, who had a good balance of refreshing and sweetness, was the best today. 2020.7 Lunch use It was past 12:30 on weekdays, but it was vacant due to the influence of Corona. You will receive temperature measurement and hand disinfection at the entrance. ・ Sashimi Gozen 1650 yen (tax included) Tofu, mini salad, tempura, grated shirasu radish, 5 sashimi The tofu could be topped with sesame and ginger and had a warm and gentle taste. I'm glad that I can eat various things little by little in a small bowl. And above all, the rice is delicious ✨ Miso soup is pork soup, which is also delicious. I was at a loss to replace the rice for the first time in a long time (it seems that rice and miso soup are free to refill) The five sashimi assortments are flying fish, bonito, tuna, ... All are thick slices. The soy sauce was a little sweet and it was delicious. I didn't have any free refills, but the tea was poured after watching the situation, so the service was great. It's a little expensive lunch, but I think you'll be satisfied with the location inside the Shin-Marunouchi Building and the amount and taste that will make you full. 2020.7 Tabelog 3.46 (20 cases)

It is a Japanese food using special products of Wakayama prefecture. I received a 2,500 yen Wakayama Kishu Sankai Kaiseki meal. It's good that the food doesn't vary and comes out a lot! The sashimi was thick and I wanted it to be a little thin, and I couldn't eat the steamed pork and tempura, followed by the boiled fish in the helmet of yellowtail. I was satisfied, but I think it would have been better if I had even a little dessert. The shop is beautiful and the service of the young staff was good. I want to come again.

When I was in Osaka, I remember eating sardines at the Gimpei Main Store in Wakayama and being very impressed. After that, I used a shop in Shinchi, Osaka. When I returned to Tokyo and was disappointed with Ginpei in the KITTE building, I used the Ginza store less frequently in Tokyo. Then, I ordered a course meal at this restaurant in Ginpei, which has a different name, and enjoyed sake. There was a good amount from the beginning to the last sashimi, and the Japanese-style sweets that were tightened had a variety and volume, and I was full. The sashimi is thickly sliced ​​and there is a considerable amount of this alone. In addition, four kinds of fish were protected by the tub and shined brightly. Choose from them and have them boiled fish. I chose and ate gurnard, which is rare for boiled fish, but although it was protein, it was fatty and the skin was delicious. I was hungry enough in the second half because of sukiyaki, but I couldn't go home without eating it after coming to this restaurant. I ate a light meal, but that was the limit. The surplus sardines were put in oribako and taken home. The customer service is good, and I will use this shop for Ginpei in the future.