Maruichi - Kyoto
4.2/5
★
に基づく 8 レビュー
Contact Maruichi
| 住所 ： | 24 Ichijoji Haraitonocho, Sakyo Ward, Kyoto, 606-8184, Japan |
| 電話 ： | 📞 +877899 |
| Postal code : | 606-8184 |
| カテゴリ： |
焼肉レストラン
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はりハル on Google
★ ★ ★ ★ ★ まあまあ美味いけど、ハヤシにはかなわんかな。タレがだいぶ濃いめ。あと、路駐して食べに行くアホな客は店側も注意せなあかんわ！駐車場代も払えん奴はきたらあかんで！
 It's delicious, but I think it's good for Hayashi rice. The sauce is quite thick. Also, if you are a stupid customer who is stationed on the road and goes to eat, be careful of the shop side too! If you can't pay for the parking lot, don't worry!
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ホ
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ホルモンヌ on Google
★ ★ ★ ★ ★ 美味しい匂いに誘われて思わず入店してしまうお店です｡
漬け込んであるタレが美味しい焼き肉屋さんです。
It ’s a store that invites you to a delicious smell.
This is a delicious yakiniku restaurant with a delicious sauce.
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SuGaNM on Google
★ ★ ★ ★ ★ 天肉がおいしい！肉の質と量と値段、とてもバランスよく、コスパはとても良いですね。ただ、味付けが少し濃すぎです。塩焼きも塩を振りすぎ、スープも塩気多めです。熱い夏とか、汗をいっぱいかく仕事をする人にはちょうどいいかもしれません。
The meat is delicious! The quality, quantity and price of meat are very well balanced, and cospa is very good. However, the seasoning is a little too rich. Salt-grilled too much salt and soup is too salty. It might be just right for hot summers or for people who work hard.
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ロ
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ロッキー泰明 on Google
★ ★ ★ ★ ★ めっちゃ上手い！
最初はお酒とお肉ですが、味噌になったら酒無しでご飯になります！
Very good!
At first, it's sake and meat, but when it comes to miso, it's rice without sake!
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一文字誠 on Google
★ ★ ★ ★ ★ タレが濃いのでご飯は絶対。店の名前が変わってて味が美味しくなってる。
Because the sauce is dark, rice is absolute. The name of the shop changed and the taste became delicious.
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及川洋光 on Google
★ ★ ★ ★ ★ 基本は塩。塩カルビは絶品。塩タンも絶品。味噌だれも良い！
Basically salt. Salt ribs are exquisite. Salt tongue is also excellent. Miso is good for everyone!
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Nb Iw on Google
★ ★ ★ ★ ★ 塩焼きのニクや良し！
揉み込まれた味噌だれも良き！
塩からのタレ焼きを推します。
コスパ良し！気軽で良いです。
Salt-grilled nik and good!
Miso that has been rubbed is good for everyone!
I recommend the sauce grilled from salt.
Cospa is good! Feel free to use it.
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Kritdikorn Wongswangpanich on Google
★ ★ ★ ★ ★ A local style yakiniku (or indoor bbq restaurant) which has a reasonable price and reasonable meat quality, not the best quality top cut wagyu but it won't rob you of your budget. I personally recommend to firstly go with the beef with salt and pepper (the cut that you like but the cheapest one is quite chewy though, so avoid it) which will be served together with Japanese garlic to grill and eat together which results in a great combination. If later on, you still feel that it not yet reach your fill, just order some rice and beef smother in sweet miso, which has a really strong flavour to go with rice and will also dirty your bbq quite a lot - that's why it should be ordered at the end of the meal.
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