Mankamerou - Kyoto

It is a restaurant that represents Kyoto for more than 300 years. The menu values ​​the sense of the season. The eyes were bright and delicious.

I thought the taste of soup stock was great. I received a bamboo basket, but I think that it is quality above the price. We enjoyed an extraordinary time with attentive customer service.

A delicious meal with a nice soup stock ?? Thank you for having a wonderful birthday ???

The best restaurant in Nishijin is Mankamerou. It is Michelin ★★. Founded in Kyoho 7 (1722), he first ran a sake brewery (Manya), later became a restaurant and changed the name to "Mankamerou" for about 300 years, and is now the 10th generation. In addition, Ikenma style kitchen knives related to Gosho (30th generation Ikenma Shoho) and employment dishes are officially inherited. Employed food is a graceful style of food that was eaten at a festival in Kyoto, such as in the imperial court or in the imperial family. Mankamero, a professional cook, served as a cook for the court in the middle of the Heian period, received a surname from Minamoto no Yoritomo in the Kamakura period, and later served as a scholar, and was ordered by Toyotomi Hideyoshi. I was serving the imperial family. You may have seen knives and metal chopsticks on TV to handle sea bream and carp. That is it. Currently, based on the traditions and techniques of professional cooking related to Gosho, while incorporating elements of other traditional dishes, we are offering a modern arrangement using today's ingredients. Lunch will start from 8,000 yen and dinner will start from 20,000 yen. In Nishijin, Manju, Tenki, Nishijin Uoshin, and Okamoto, in that order. The best restaurant in Nishijin is Mankamerou. It is Michelin ★★. Founded in Kyoho 7 (1722), he first ran a sake brewery (Manya), later became a restaurant and changed the name to "Mankamerou" for about 300 years, and Is now the 10th generation. In addition, Ikenma style kitchen knives related to Gosho (30th generation Ikenma Shoho) and employment dishes are officially inherited. Employed food is a graceful style of food that was eaten at a festival in Kyoto, such as in the imperial court or in the imperial family. Mankamero, a professional cook, served as a cook for the court in the middle of the Heian period, and was given a surname by Minamoto no Yoritomo in the Kamakura period. I was serving the imperial family. You may have seen knives and metal chopsticks on TV to handle sea bream and carp. That is it. Currently, based on the traditions and techniques of professional cooking related to Gosho, while incorporating elements of other traditional dishes, we are offering a modern arran gement using today's ingredients. Lunch will start at 8,000 yen and dinner will start at 20,000 yen. In Nishijin, Manju, Tenki, Nishijin Uoshin, and Okamoto, in that order.

My mother said she wanted to experience "working cooking" in advance. In the name of the 90-year-old celebration, the whole family visited us with the thought of jumping off the stage of Kiyomizu, thinking that it would not be possible to do so because of such an experience.

A long-established store of professional cuisine to have 300 years to come. It is a little different from Kaiseki, a series of surprises. Of course the dish is delicious, but also as an experience it was very wonderful. Descriptions such as descriptions of dishes and dishes, female general, and Nakai were very kind, too. If there is opportunity, I would like to ask again and I would like to recommend it to those who like cuisine as it is a unique shop in Kyoto.

It is a long-established restaurant with a long-established restaurant. Bamboo basket lunch is available in a private room. You can enjoy the smooth customer service comfortably and deliciously. At a later date, I had my lunch delivered to me for a dinner with a friend. It was a great satisfaction.