Kiyojirou - Kyoto

The customer service of the shop owner and staff is the best. When you enter the room, you will be greeted with a heartfelt thank you. Looking through the trees seen from the digging kotatsu from one side of the glass, it looked like a picture. Cooking was also considered and I enjoyed it.

I used a private room. It was very quiet because it was not a downtown area. The food is very carefully prepared. Aside from the shells of the crabs, the thin bones inside were also removed properly. Saikyo-yaki of Spanish mackerel was also thick and skewered with chitin (it is natural). The taste is also elegant and delicious. Of course the service was also polite and good. I used it for lunch, but it seems to be reasonable at night, so I would like to use it again.

I visited you for the first time after being introduced. It was a well-known restaurant as rumored, and all the dishes were delicious. The owner seemed to be busy cooking, but thank you for greeting us! There was a delicate consideration for each dish, and the dishes were warmed up so that warm dishes could be warmed up. We used a private room, but there are counter seats so you can have a stylish meal. I would love to visit you again! It was a treat!

You can enjoy delicious Kyoto cuisine. Since I used a private room, I don't know the atmosphere of the counter, but I was able to calm down and eat slowly. There is no parking lot, but there were several coin parking lots nearby.

Kansai Eating delicious food [Visit on August 17, 2013] Kiyojirou, a Kyoto cuisine that shines with the craftsmanship of water and rice, on the east side of Sanjo Aburanokoji For dinner on a Kyoto excursion, I searched for various things to eat Kyoto cuisine, but when I thought it was good, there are many shops with only counters. This is the restaurant introduced by "Food Analyst Yu" who knows all about delicious Kyoto food ^^ Since I was with children, I was able to relax comfortably with the tatami room of Horigotatsu ^^ Walking distance from the hotel in front of Nijo Castle The place is on the east side of Sanjo Aburanokoji The entrance is small, but it has a deep Kyoto-like structure. If you go deeper into the tatami-matted corridor, you will be connected to the wooden corridor and you will feel like Kyoto. Meals will be served in the back room The counter was on the right and welcomed me with a smile of my husband in the dignified air. The owner of this restaurant is a real Kyoto chef who worked as a chef at a long-established inn in Kyoto, where Yasunari Kawabata used to stay at Hiiragiya. Expectations swell ♪ Even when I made a phone reservation, I was asked to listen carefully to my likes and dislikes, so even selfish people such as chicken, pork, shiny food, and two infants accepted it smoothly. We are guided to the middle of the 3 seats of Horigotatsu on the left side of the room and stand by OK ^ ^ The evening course There are 4 courses of 5500 yen, 7000 yen, 9000 yen and 12000 yen, and I asked for a crane course of 7000 yen. The crane course consists of 6 dishes, soup, pickles, rice, and water. Since there was an infant, when I asked for rice first, my husband said that there is no rice left to cook, so when it is cooked, I will cool it a little and bring it. The water used in this dish is the famous water "Yanagi no Mizu" used by Sen no Rikyu for the tea ceremony, which enhances the flavor of the soup stock and makes the rice delicious. I said that rice is the leading role For sake, I would like the recommended Junmai Daiginjo cold sake ^^ Cold sake is also stylish with a bamboo tube The first is sushi Bowl Clarity of conger and water shield Watershield is palatable and the clear juice is delicious The vessel is also wonderfully beautiful Structure Dropping conger sea ​​bream tuna The conger and sea bream are served with the soup stock of root kelp. When I was told to eat it from the pike conger, soak it in the root kelp soup stock and bring it to my mouth. Baked Grilled sweetfish with salt Umaui (^ q ^) is the most delicious to eat with Tade vinegar Please replace the cold sake ^^ Vinegared food Mozuku yam Nameko Okra Japanese ginger Perfect for refreshing your mouth I want to imitate this at home Cook shrimp Adductor muscle burdock Common beans The elegant soup stock is soaked in 7 items are now available instead of 6 items Eggplant Miso Dengaku White fish with corn sauce Fig sesame sauce The corn sauce is sweet and delicious ~ Since the fig sauce is roasted on the figs, the juice of the figs spreads throughout the mouth after the sesame scent comes out of the nose, and it is delicious. rice White rice Extra-fine somen noodles Pickles Somen noodles that can be boiled in 7 seconds The white rice was delicious and I wanted to eat salted rice balls Finally dessert Raw peach Matcha water confectionery I think it was wasabi sorbet I am impressed by the craftsmanship that makes full use of seasonal ingredients. The shopkeeper came to see me off to the last entrance Kyoto cuisine I will visit again (^ q ^) Posts from Android phones Kiyojirou (Kyoto Cuisine / Nijojo-mae Station, Karasuma Oike Station, Omiya Station) Night total score ★★★★ ☆ 4.5