横浜田中屋

It is delicious with authentic soba.

Duck Seiro Soba, Tuna Bowl (Kodon)

I had a Tendon lunch. The amount is satisfactory.

It is buckwheat flour from Hokkaido.

It's tastier than a major chain Japanese restaurant in Ibaraki prefecture, and I want you to sell Nukazuke for home use. The photos on the menu look very unpleasant, so it's a waste to hire a professional cameraman to remake it, and it's a waste to narrow down the customer base to the elderly. Please do not crush it. It will be a problem if it disappears.

"Tempura bowl" Pure Japanese Taste Additive-Free (Japanese-Style Sauce) Takeaway Long-established taste-free (tsuyu) tempura bowl takeout ◇ English "YOKOHAMA TANAKA-YA" is a soba restaurant located in the food court (Manabeshin-Machi "Manabeshinmachi", Tsuchiura City "Tsuchiura City") on the 1st floor of mall Tsuchiura Pia Town. Although it is a hideaway restaurant in an inconspicuous place, it is the restaurant where you can enjoy cuisine using truly Japanese-style soup and sauce that you feel is purely delicious. According to the restaurant owner, the soup and sauce used in the restaurant is additive-free, and it is handmade in the restaurant as a pure Japanese's old-fashioned one that does not use any salts such as chemical seasonings and preservatives. I really like rice bowls and the sauce from this restaurant, and I've been doing takeaway many times since I ate at the first time. This time, at such a restaurant, I did takeaway a Tempura bowl (small size bowl) 820 yen including tax. The contents of the bowl are two so plump shrimp tempuras, a bell pepper tempura, an eggplant tempura, Japanese pickles, and rice. Even though it is a small size bowl, the amount of rice is about the same at a major rice bowl chain store is using as regular size. By the way, The taste of the main subject is, really, really good! It was a truly delicious taste that warmed my heart and pleased my body :) The reason is I think the taste of sauce is a pure Japanese's good old-fashioned. Though this is a soba restaurant, not only the soba but also the rice bowls is purely recommended. I would be happy if you could know that. You can eat it for 620 yen that egg rice bowl (small size) made with eggs, kamaboko (Japanese fish food), onions, shiitake mushrooms, etc. (regular size for chain stores) The sauce used is the same as the Tempura bowl, so it might be a good idea to try it from this rice bowl to see if the taste is really delicious. However, of course my best recommendation's rice bowl is Tempura bowl. For that reason, why don't you try the cuisine created by pure Japanese artisan? If you eat it and you feel pure goodness, please share about that with your friends :) I hope you will feel happy. "Yokohama Tanaka-ya" a soba restaurant is in Tsuchiura Pia Town, It is a restaurant that you truly feel is purely delicious from heart. Caution: The master chef and staff cannot speak English. "History of Yokohama Tanaka-ya" From the restaurant introduction “Our shop is a branch of the long-established soba restaurant“ Tanaka-ya ”, which was founded in the second year of Keio“ Keio 2nd year ”(1866) in Yokohama, and the manufacturing method is inherited from the old days. Soba noodles, Japanese-style soup and sauce are also manufactured in-store and do not use any additives such as chemical seasonings or preservatives. Yokohama Tanaka-ya Master Chef ” ◇ Japanese "Yokohama Tanakaya" is a soba restaurant located in the food court (Manabeshinmachi, Tsuchiura City) on the 1st floor of Tsuchiura Pia Town. Although it is a hideaway shop in an inconspicuous place, it is a shop where you can enjoy dishes using authentic Japanese-style soup that you feel is purely delicious. According to the shop owner, the soup used in the shop is additive-free, and it is handmade in the shop as a pure old-fashioned one that does not use any additives such as chemical seasonings and preservatives. .. I like the soup used, and I've been using takeout many times since then. At such a store, the one I took out this time was a tendon bowl (small bowl size) of 820 yen including tax. There were two large shrimp tempura, one green pepper and one eggplant tempura, and pickles. The amount of rice is about the same at a major rice bowl chain store, even though it is a small bowl. The taste of the main subject is purely delicious! The taste of homemade additive-free soup is authentic, It was a really delicious taste that warmed my heart and pleased my body :) You can feel the taste of good old Japanese tradition that has been passed down from generation to generation. If you don't try this taste, you won't be able to truly convey the excitement. Not only soba but also rice bowls are really recommended and I would like you to know this taste. Egg bowl, a small bowl made with eggs, kamaboko, onions, shiitake mushrooms, etc. You can eat it for 620 yen. (Normal size for other stores) The soup used is the same as the tendon bowl, so it might be a good idea to try it from here to see if the soup is really delicious. Of course, Tendon is the most recommended. I hope that as many people as possible will know the taste of this authentic and traditional Japanese food, and that they will be able to convey their excitement to others. "Yokohama Tanakaya" is a soba restaurant in Tsuchiura Pia Town. It is a restaurant that you truly feel is purely delicious. Less than "History of Yokohama Tanakaya" Quoted from the store introduction "Our shop is a branch of the long-established soba restaurant Tanakaya, which was founded in the second year of Keio in Yokohama, and the manufacturing method is inherited from the old-fashioned manufacturing method. Soba soba noodles are also manufactured in-store and do not use any additives such as chemical seasonings or preservatives. Yokohama Tanakaya shopkeeper "