学園 吾妻庵

This curry udon is captivating. Other soba noodles are normal, but please try them!

When you want to eat soba noodles, udonashi ... if it is a bowl ... If the companions' hopes are split, you can go to a meal if you agree with each other. Today, I took lunch with my two grandchildren.

I ate a big sky. Due to the price it was a little unsatisfactory. The taste and texture of buckwheat are common. Although it was a heap, I personally felt a little amount. Tempura was only one shrimp, but its shrimp was pretty and it was delicious. The inside of the shop was large and it was a little cold.

"There's a reason for a vacant restaurant at lunch time." A shop that I thought of a little early lunch and walked in. I came to the store 20 years ago, when it wasn't long after the store was opened. Even so, no one is in the afternoon. Was it early? No, store holiday? But there are noren. The shop was doing when I entered, so I ordered immediately. I wonder what to do ... To see the power of a soba noodle shop, I guess it's irresistible. Today, let's make it beside Daitenzaru. If 930 yen is reasonable. Waiting 20 minutes without anyone. Have you gone to buy the ingredients to use now? No, I only have my customers but forgot to order? I do not feel the movement in the kitchen as much as I think. And finally, the long-awaited Daitenzaru soba has finally come out. Oh, soba and tempura in a double stack of weights. If you look closely and think that it is appropriate for Daitenzaru soba, you will see what “only one shrimp” Ah, no, there's soba and vegetable tempura on the bottom row, surely. It's fun after eating. Alright, the top row is complete. By the way, go down to the stage below the fun ... There is really nothing. Raised bottom. No, there is also a raised bottom. Why and why do this ... This is a content that develops into the credit problems of shops and customers. You can tell if the content and taste are worth the price. Is it a special soba flour, a special soba soup? But buckwheat is very normal, so buckwheat soup ... thinner than normal. I don't feel strong in soup. The condiments are a little onion and a little wasabi. Is this convinced for 930 yen? No, I can't. But I was convinced that there were no customers at noon. There was a reason that nobody was there. I've been to various soba shops until now, but you may be most surprised at the cost-effectiveness.

The location of the shop was a little difficult to understand. It's an old-fashioned soba restaurant. It would be nice to have a set story, where the bowl was good.

I visited around 12:30 on Saturday. A pair of first customers. It has a lonely atmosphere due to its location in a prime location in Tsukuba. I ordered a raccoon dog. It takes about 10 minutes to serve. The taste was neither good nor bad. Thank you for the meal.

As others have written, the amount is small. Tempura is a shrimp. But the taste is solid. However, it is not smoking in the store, but on the contrary, after serving, you start smoking in the kitchen. It's a shop that you can freely choose, so you can like it, but I can't recommend it.