浦

Name: 浦
Address: Sakuramachi, Tsuchiura, 〒300-0037 Ibaraki,Japan, Ibaraki, Japan

4.5/5 ★ に基づく 8 レビュー

Contact 浦

住所：

Sakuramachi, Tsuchiura, 〒300-0037 Ibaraki,Japan

電話：

📞 +898777

Webサイト：

https://www.facebook.com/ura7755

Opening hours :

Saturday	5PM–1AM
Sunday	Closed
Monday	5PM–1AM
Tuesday	5PM–1AM
Wednesday	5PM–1AM
Thursday	5PM–1AM
Friday	5PM–1AM

カテゴリ：

居酒屋 , うなぎレストラン , そば屋 , うどんレストラン ,

街：

Ibaraki

Best Unagi restaurant in japan

O	O H on Google ★ ★ ★ ★ ★ ふらっと入ったら良すぎて感動した。カウンターで一人で呑むのも、奥の個室座敷でグループで楽しむのも対応可能。1つ1つ丁寧に仕事をした料理を楽しめ、日本酒などお酒も豊富。土浦で飲むなら次もここ！ I was moved by it when I entered the room. It's also possible to enjoy alone at the counter or to enjoy it in a group at the back of the private room. You can enjoy the dishes you have worked carefully one by one, and also have plenty of sake and other drinks. If you drink at Tsuchiura, here is the next time!
T	Tsukazaki Masayuki on Google ★ ★ ★ ★ ★ 鰻がふっくらして美味しかったです。また食べたい The eel was plump and delicious. I want to eat again
M	M Takahashi on Google ★ ★ ★ ★ ★ 土浦の駅の建物を出て、歩いて1～2分。路地を少し入ってすぐの綺麗なお店。ホテルにあったチラシ＋こちらの口コミを拝見し、予約をして伺いました。目当てはウナギと蕎麦と日本酒。口コミ通りの美味しさです！ウナギ蒲焼きは、甘目ではなくスッキリ目のタレ。かなり私の好みの味で嬉しくて、大将にうかがいましたら、お酒に合うかどうかなどこだわって決めた味付けとのこと。本当にお酒によく合います。ウナギは肉厚な見た目ではなく炭火焼きでかりっとしていて、中はフワッと柔らかです。肝吸いも絶妙に旨い。蕎麦セイロ蕎麦をいただきました。固めでコシの強い細めのお蕎麦。この時期、新蕎麦とのことで、うっすら緑色で食欲をそそりました。コシの強い蕎麦が好きな方にはかなりおすすめです。コシ強めといっても田舎そばのようなワイルドさでなく、細い蕎麦ならではの繊細な歯ごたえがたまりません。蕎麦ツユもこのお蕎麦によく合います。日本酒茨城のお酒が豊富でした。純米吟醸の超辛口のお酒をいただきまして、蕎麦にもウナギにもよく馴染むのでつい飲みすぎそうになりました。そのほかのメニューも、丁寧なお料理で、食感もいいですし味も◎。おすすめですよ！女将さんがチャーミングで、席を楽しませてくださいました。土浦泊のときはぜひまた伺いたいです。 Exit the Tsuchiura station building and walk for 1-2 minutes. A beautiful shop just after entering the alley. I saw the leaflet at the hotel + this review and made a reservation. The aim is eel, soba and sake. It's as delicious as word of mouth! eel Kabayaki is not a sweet sauce but a refreshing sauce. I was very happy with the taste I liked, and when I asked the general, he said that the seasoning was decided whether it would go well with sake or not. It really goes well with sake. The eels are charcoal-grilled rather than thick and crispy, and the inside is fluffy and soft. Kimosui is also exquisitely delicious. Soba I had Seiro soba. A thin buckwheat noodle that is firm and strong. At this time, it was a new soba noodle, and it was slightly green and appetizing. It is highly recommended for those who like strong soba noodles. Even though it is strong, it is not wild like countryside soba, and the delicate texture unique to thin soba is irresistible. Soba tuyu also goes well with this soba. Sake Ibaraki's sake was abundant. I had a super dry sake from Junmai Ginjo, and it fits well with soba and eel, so I almost drank too much. The other menus are also polite, with a nice texture and taste. I recommend it! The landlady was charming and entertained the seats. I would love to visit you again when I stay in Tsuchiura.
山	山犬 on Google ★ ★ ★ ★ ★ 口数少ない照れ屋な大将と、常にニコニコ笑顔が素敵な女将さんが二人で切り盛りする、文字通り路地裏の隠れ家的なお店。霞ヶ浦の鰻、つくば鶏といった茨城の地の物に舌鼓を打ちつつ、ゆったりとお酒を嗜みたい方にはオススメ。お酒の品数も豊富です。 A shy general with few words and a landlady with a lovely smile always work together. Literally a hideaway shop in the back alley. While enjoying the local things of Ibaraki such as Kasumigaura eel and Tsukuba chicken Recommended for those who want to relax and enjoy alcohol. We also have a large selection of alcoholic beverages.
n	nm m on Google ★ ★ ★ ★ ★ 締めの蕎麦が最高でした。刺身も美味しく、焼き鳥も美味しいです。焼き鳥についていたニンニク味噌が相性良し。カワハギは肝醤油で食べるのがキモです(笑) とにかく最高なお店です！ The buckwheat noodles were the best. The sashimi is delicious and the yakitori is also delicious. The garlic miso that came with the yakitori goes well with it. Kawahagi is best eaten with liver soy sauce (laughs) Anyway, it's the best shop!
w	wako kudeken on Google ★ ★ ★ ★ ★ 写真忘れてしまいましたが鰻が美味だった(^^)あれこれ飲み食いして1人4000yen。そしてなにより20:00までかつアルコールなしに慣れちゃったので23:00過ぎまでお店がやっていること、お酒が提供してもらえることにありがたさを感じます(^^) I forgot the photo, but the eel was delicious (^^) I ate and drank this and that, 4000yen per person. And above all, I got used to it until 20:00 and without alcohol, so I feel grateful that the shop is doing until after 23:00 and that the sake is served (^ ^)
K	Ken Monash on Google ★ ★ ★ ★ ★ 少し遅めの夕食で寄らせてもらい、鴨汁うどんを注文しました。ちょうど配膳された頃からタバコの匂いが漂ってきて少し不快でした（他にお客さんはいなかったようですが）。うどんも出汁も食べやすかったですが、鴨肉だけ味がおかしかったので残しました。食事が終わってから30分後くらい、かなりの腹痛が始まりお腹を壊しました。その前の食事は12時頃で、それ以降は何も口にしていませんので、もし食事が原因であれば、こちらの食材の可能性もあるかと思います。胃は強い方なのですが、ストレスなり他の原因もありますし、必ずとも言い切れませんが。。本来うなぎの専門店だそうですので、今回をもってレビューするのは申し訳ないですが、少なくとも私には辛い食後となってしまいました。 I stopped by for a little late dinner and ordered duck soup udon. It was a little unpleasant because the smell of cigarettes drifted from the time it was served (though it seems that there were no other customers). It was easy to eat udon and soup stock, but I left it because the taste of duck meat was strange. About 30 minutes after finishing the meal, I started to have a lot of abdominal pain and broke my stomach. The meal before that was around 12 o'clock, and I haven't eaten anything since then, so if the meal is the cause, I think there is a possibility of this ingredient. I have a strong stomach, but there are other causes such as stress, and I can't say for sure. .. It seems that it is originally an eel specialty store, so I'm sorry to review it this time, but at least it was a spicy meal for me.
久	久在原 on Google ★ ★ ★ ★ ★ うなぎは丁寧な焼き加減で抜群に美味しい。地酒は県内の酒蔵で店長が厳選したようです。オープンして3年だそうですが、味や雰囲気は立派な老舗感に溢れてます。 The eel is outstandingly delicious with careful baking. Local sake seems to have been carefully selected by the store manager at a sake brewery in the prefecture. It's been three years since it opened, but the taste and atmosphere are full of a long-established store.