Maido - Akita

Name: Maido - Akita
Address: 川反パティオ 5 Chome-2-10 Omachi, Akita, 010-0921, Japan, 010-0921, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Maido

住所：

川反パティオ 5 Chome-2-10 Omachi, Akita, 010-0921, Japan

電話：

📞 +88888

Postal code :

010-0921

Opening hours :

Saturday	5–10PM
Sunday	Closed
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10PM

カテゴリ：

焼肉レストラン , バーベキューレストラン ,

川反パティオ 5 Chome-2-10 Omachi, Akita, 010-0921, Japan

Best Yakiniku restaurant in japan

Y	Yoshiro Sato on Google ★ ★ ★ ★ ★ 1人焼肉がおススメ、ある程度呑んで食べても3千円代でお財布に優しいです。 One yakiniku is recommended, even if you eat to a certain extent, it is gentle to your wallet for 3 thousand yen.
M	M O on Google ★ ★ ★ ★ ★ 初見では入りづらいお店がまえですが、思いきって入ってみてほしいです。他では味わえないオリジナルのタレが本当に美味しい！お肉もどれも新鮮で、全く臭みもなく、かつお手頃なお値段なのに一皿のボリュームが結構あって嬉しい。特に牛バラが絶品！かなりおかわりを頼んでしまいました。脂は乗っていますが全然しつこくなく、何枚でも食べられる美味しさ。レバーもめちゃくちゃ美味しいです。接客はさっぱりしていますが、全然気になりませんよ。むしろこれくらいの方がいいなと思います。 Although it's difficult to enter at first sight, I want you to come in with all your might. The original sauce that you can't find anywhere else is really delicious! The meat is all fresh, has no odor, and is reasonably priced, but I am happy that the volume of one plate is quite good. Especially beef roses are excellent! I asked for a refill. It has a lot of fat on it, but it isn't sticky at all, and you can eat as many as you like. The liver is also very delicious. The customer service is refreshing, but I do not care at all. Rather, I think this is better.
r	ryu ishi on Google ★ ★ ★ ★ ★ 焼肉でも特に内臓系が食べたくなると必ず行きたくなるお店です。レバー、コブクロ、ミノ、ホルモン。特にコブクロは美味しい。いつまでも食べていられます。服に匂いが付くのでお出掛け用のお洒落はせずに普段着で行くべきです。マスターは無愛想ですがいい方です。 Even with yakiniku, this is a restaurant that you will definitely want to visit, especially if you want to eat the internal organs. Liver, Kobukuro, Mino, hormones. Kobukuro is especially delicious. You can eat it forever. You should wear casual clothes instead of dressing up for going out as the clothes will smell. Master is unfriendly but nice.
し	しなちく on Google ★ ★ ★ ★ ★ 久しぶりに行きましたが、何食べても旨い！一人焼肉最高！ 6時前に行くと貸切状態です。ただ愛想は悪いです（笑） I went for the first time in a long time, no matter how good it is! Yakiniku best! If you go before 6 o'clock, it is reserved. Just my love is bad (laughs)
C	Chiro S on Google ★ ★ ★ ★ ★ 肉質はまずまずです。牛バラが旨い。ご夫婦でやっているお店のようですが、他の方も指摘しているとおり、接客はお世辞にも良いとは言えません。まず入店時に親父さんから睨まれます。更におかみさんの無愛想を通り越したトゲトゲしい接客態度に気分を害されます。肉と値段からすれば星4だけど、接客が残念。時々こういう店ありますが。 The meat quality is fair. Beef roses are delicious. It seems to be a shop run by a married couple, but as others have pointed out, customer service is not good for flattery. First of all, when I enter the store, my father glares at me. Furthermore, I am offended by the spiky customer service attitude that goes beyond the unfriendlyness of the mother. It's 4 stars in terms of meat and price, but the customer service is disappointing. Sometimes there are stores like this.
り	りぃだ on Google ★ ★ ★ ★ ★ ここの焼き肉がオススメ！といわれて来ました。カルビはないとのことで、牛バラにしましたがサシが凄い。それにしても皆さんの言うように無愛想な接客。知らなかったのでビビりました。 I recommend the grilled meat here! It has been said that He told me that there was no ribs, so I chose beef roses, but the sashimi is amazing. Even so, as you say, unfriendly customer service. I was afraid because I didn't know.
K	KuMa on Google ★ ★ ★ ★ ★ 2021.3 もう何度目の来店かわかりません。。。コスパ、味(特に味噌ダレ)がとても良く、ミノとご飯を一緒に食べると止まりません。。。 2021.3 I don't know how many times I have visited the store. .. .. Cospa, taste (especially miso sauce) is very good, I can't stop eating Mino and rice together. .. ..
H	Hiroshi K on Google ★ ★ ★ ★ ★ １９６０年代から営業している古き良き昭和のかほり漂う焼肉屋さん・・。１５年くらい前までは、先代のおかあさん（８０歳くらいだったかな）が店に出ていましたが・・現在は息子さんがその味を引き継いでいます・・。ネットで店主の愛想が良くないとか書かれていますが・・慣れちゃうと却って煩わしくなくて良いもんですよ・・(^_^;) 「まいど」が６０年近くの長きに渡ってカワバタの酔客に親しまれてきた理由は、この唯一無二の”味噌ダレ”の存在があるのではないでしょうか・・。砂糖とか化学調味料とかがた～っぷり入ってそうですが・・これが、なんとも、癖になるというか、麻薬的に後を引く美味さなんですよね・・。店内、向かいに座ってる人も誰なのか判別できないくらい煙でモクモクなんですが・・最近カワバタでも見掛けることが多くなった訪日外国人客も、ありきたりの郷土料理店だけではなく、どうせならこーいうディープな店に来て秋田の深奥を体感してほしいな・・。 A good old Showa BBQ restaurant that has been open since the 1960s. Until about 15 years ago, my predecessor's mother (who was about 80 years old) was in the store, but now my son has taken over the taste. It is written on the net that the shopkeeper is not friendly, but once you get used to it, you don't have to bother with it ... (^_^;) The reason why "Maido" has been popular with Kawabata's drunkards for nearly 60 years is probably the existence of this one-of-a-kind "miso sauce". It seems that it contains a lot of sugar and chemical seasonings, but this is a habit, or a narcotic taste. It's so smokey that you can't tell who is sitting in the store, but ... Foreign visitors to Japan, who are often seen in Kawabata these days, aren't just ordinary local restaurants, but anyway. I want you to come to this deep store and experience the depths of Akita.