Sumibi Yakiniku Hisashi - Akita

You can taste the best yakiniku. The Tomohisa course in the middle is the most reasonable at around 6000 yen. The Maku course costs 11,000 yen and comes with Chateaubriand. It's so luxurious that you can't tell the part even if you listen to the assortment of meat with sashimi. All the meat grilled with white charcoal is excellent. The sirloin steak served in the dashi stock is also rich and delicious. Akita's highest peak yakiniku restaurant has opened again. It takes an hour just to get the first fill, and the second half comes. There is nothing but satisfaction.

This is the store I wanted to visit once. Reservation is required. It was the cheapest course, but you can enjoy the meat of various parts little by little and the satisfaction is high. The meat was delicious, of course, but the appetizer stewed with beef tendon and the cold noodles at the end had the taste of soup stock, which was also very satisfying.

The photo is from Kamihisa lunch There is this amount and 2100 yen is delicious so let's say cospa is good But something is different Uncomfortable feeling 1 The distance between the charcoal and the net is too close and the surface becomes charred. Part 2 There is little sauce and the taste is light, so the rice does not go well. It is perfect for limiting sugar. Part 3 Where the soot of the net sticks to the meat It's hard to ask if you change the net at lunch

I received a 6500 yen course. All the meat is delicious, and you can eat many kinds of meat one by one, which is a great deal! However, at the time of serving, he will explain the parts of the meat, but there are too many types to remember ^^; (The photo is for 2 people)

A popular high-class yakiniku restaurant in the station area. Reservation is recommended. I received a Tomohisa course of 6500 yen + all-you-can-drink of 2500 yen. Even if I had a reservation, I felt particular about starting to cut the meat after seeing the customer's face. You can eat various parts, but I feel that there was only one rib for each person, so if you like ribs, you should add it as a single item. Also, the cold noodles were more flavorful than usual and were impressive.

There may have been some points that didn't suit me. I ate the Tomohisa course at the popular yakiniku restaurant "Ku" in Akita City. The meat is very delicious, but ... I have the impression that each potion is small and different from my personal favorite direction. First of all, I thought it was a standard Tomohisa course, but I wonder if I could get a different feeling of satisfaction if I made it the top course. I regret a little. The content of the course is probably decided by the shop staff, so I just follow it, but the majority was Tan, which was a rare composition. No, the tongue is delicious, isn't it? However, it is certain that the composition made me feel while eating that I wanted to enjoy more other meats. The fact that there were only tongues and few parts where I could feel the meat may be the reason why I was not satisfied. Also, as mentioned above, each piece of meat was very small, and the small size of the tongue was even more remarkable, and it disappeared after about 4 bites, so it was a fact that I was sad. is. To put it simply, there is no response to eating. It was pork that was the most satisfying to eat. The service was excellent, there was no excessive customer service, but I knew the progress of each table, and it was a level that I could not easily experience at a yakiniku restaurant. Nowadays, it is a pleasant service that is different from the fake service of a full-attend yakiniku restaurant that has a spicy part-time job and grills it. I've written a lot, but it's possible that my mouth is just big about the size of the meat, so please use it as reference information that there was such an opinion. It is definitely a restaurant for those who want to enjoy yakiniku because they can eat delicious meat. I am creating a blog "Yakiniku Encyclopedia" that records eating and walking around yakiniku restaurants all over Japan. Information on yakiniku restaurants in each prefecture is also available, so please check it out.

I got it in the course. It was very delicious. It was a counter seat. When it's cold, it's very cold because the outside air flows in every time the entrance opens and closes. I lent you a rug, but women get cold when they go with a skirt, so be careful ⚠︎

I was so satisfied that I didn't have to eat meat for the time being. It was the first time for Namul of Urui and Asparagus to be delicious. Is the meat Hachimantai pork? Even though I had eaten it, it was sweet and delicious. Beef tongue with lemon ponzu? I had you put it on, but this is also refreshing and delicious. A mini curry came out on the way. The cold noodles had no ingredients and were just the right amount. Black oolong tea and ice cream were also delicious.