Maekawa - Tamba-Sasayama

A hideaway where you can enjoy Sasayama cuisine "creation and local love" After visiting the Tamba ware workshop, intuitively call "Maekawa". I heard that it was a course, and although it was sudden, I asked for it. After passing through the charming castle town of Sasayama, we arrived at "Maegawa". The old folk house has been renovated, and you will be fascinated by the lovely latticed door entrance, the long wooden counter, the stylish corridor, the private room and the nostalgic space. We have prepared a "wildflower" (4,200 yen). If you make a reservation in advance, you can choose from "Wild Flowers", "Maegawa", and "Yamasato" at night. I wonder if you can make various requests according to your budget. I am looking forward to my next visit. "Wild flowers" ・ One item Roasted venison, exceptional for game lovers! The gravy is also dripping and soft. You can enjoy various mountain village treats such as Tanba black soybeans and okara, and you will be impressed by one item. ・ Two items Nikogori of herring, this is where I want sake. You can enjoy it just by looking at figs, radishes, and flowers. ・ Three items Sasayama pork, Sumiyama burdock and Manganji Togarashi warm food. Sumiyama burdock that I received for the first time. The fragrant, soft and fine fibers make you feel elegant. ・ Four items Fried trout and mountain village The trout is soft and plump, and you can enjoy it with local miso or yuzu miso. I'm glad that you can change the taste of the three types of hospitality. ・ Five items Five carefully finished pickles. Miso soup that reminds me of grandma's taste in Sasayama's new rice cooked in a clay pot. The fluffy luster and teriyaki were wonderful, and the teriyaki was delicious. ・ Six items Japanese dessert of Tamba chestnut, Tamba black beans, Sasayama wheat This content is 4,200 yen (excluding tax)! !! !! It is worth coming to Mr. Maekawa. Next time, I would like you to chat and talk with your young husband in various ways, including the Yamazato course and requests. It was a feast.

Delicious food that is delivered at just the right time. Venison, wild boar meat, trout, edamame, and seasonal vegetables are colorful and I don't usually eat a lot, but they were all delicious. The homemade new rice cooked in a clay pot was glossy and very delicious. I also loved black bean tea, so I was happy. It was a wonderful birthday to spend a relaxing time. Thank you very much! I would love to hear from you again.

Everything is delicious In the autumn chestnut season, I searched for a good restaurant and discovered Maekawa, a mountain village restaurant. Because of the corona sickness, I stopped opening for a long time and the food was delicious this time. Yamazato course is recommended

Everything is delicious. The rice is really delicious. Game has no odor, and sweetfish and heavenly fish have no bitterness. very! This time, I stayed in the village Maruyama and had dinner here. It takes about an hour by car, but I want to come again.