丹波篠山猪料理専門店奥栄 - Tamba-Sasayama

Name: 丹波篠山 猪料理専門店 奥栄 - Tamba-Sasayama
Address: Fujiokaoku, Tamba-Sasayama, 〒669-2369 Hyogo,Japan, Hyogo, 669-2369, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 丹波篠山猪料理専門店奥栄

住所：	Fujiokaoku, Tamba-Sasayama, 〒669-2369 Hyogo,Japan
電話：	📞 +879
Postal code :	669-2369
Webサイト：	http://www.okuei.com/
カテゴリ：	日本料理屋 , 郷土料理店 ,
街：	Hyogo

Fujiokaoku, Tamba-Sasayama, 〒669-2369 Hyogo,Japan

Best Japanese regional restaurant in japan

て	ていてい on Google ★ ★ ★ ★ ★ こちらでボタン鍋とボタン焼肉を頂きました！どれも美味しくて鍋の味噌出汁が美味しかったです！最後は卵かけご飯のように、卵を残りのスープのところに落として目玉焼きみたいにして半熟になったらご飯についで、出汁も入れてお茶漬けみたいに食べたらとっても美味しかったです！卵を店員さんが割って入れて下さったのですが、割入れたとき店員さんが鍋の中を覗き込んでいたので、どうしたのかなと思っていたら、いざ卵を食べるとガリッと大きな殻が入っていて少し気分が悪くなりました? 割りましょうか？と聞かれ、お願いします！と言ったのでもちろんこちらの責任ですが、殻が入ったことが分かったなら入ったかもしれませんと一言欲しかったですm(_ _)m 椎茸だと思って食べると殻だったので結構大きかったです?人間誰しもミスくらいはするので一言掛けてほしいと思いました！それ以外はとても美味しかったのでまた行きたいです(´ω｀) I had a button pot and button yakiniku here! Everything was delicious and the miso soup stock in the hot pot was delicious! At the end, like rice with egg, drop the egg on the rest of the soup and when it's half-cooked like a fried egg, it was delicious when you put the soup stock and eat it like ochazuke! The clerk broke the egg and put it in, but when I broke it, the clerk was looking into the pot, so I was wondering what happened, but when I ate the egg, it was a big shell. I felt a little sick with the egg ? Shall we break it? Please! Of course, this is my responsibility, but I wanted a word that I might have entered if I knew that the shell had entered. M (_ _) m I thought it was a shiitake mushroom and when I ate it, it was a shell, so it was quite big. Other than that, it was very delicious so I want to go again (* ´ω ｀ *)
日	日野智人 on Google ★ ★ ★ ★ ★ 焼き猪肉とぼたん鍋を頂きました。リーズナブルで美味しく大変満足致しました。肉を追加し御飯で〆ました、卵は好みより少し火を入れすぎてしまいましたが。次は松茸の時季に伺いたいと思います。 I had grilled wild boar meat and botan nabe. It was reasonably priced and delicious, and I was very satisfied. I added meat and cooked it with rice, though the eggs were a little overcooked. Next, I would like to ask you about the season of matsutake mushrooms.
m	m m on Google ★ ★ ★ ★ ★ ぼたん鍋が食べたくなったので行ってきました。前日に電話予約し、鹿肉のタタキも要予約だったので一緒に注文しました。平日は混んでないみたいです。ぼたん鍋と猪肉の焼肉、鹿肉のタタキ。焼肉から食べたのですが、最初は火が弱くてなかなか美味しそうな焼き加減が出来ず。でも、美味しかったです。塩コショウはかかってたのでそのまま食べて、２枚目は粉山椒。どちらも美味しかったです。一人前三枚ですね。鹿肉のタタキは生姜と一緒に少し甘めの醤油で食べました。あっさりとした臭みのないお肉でとても美味しかったです。ぼたん鍋はお店の方がお鍋に入れてくれるので、出来上がるまでかなり待つかも。焼肉の前にお鍋の方を作って、ストーブで温めている方もいました。焼肉食べてる間にある程度お鍋ができるので、時間のロスはなさそう。お味噌は甘めではなく、濃さは調整できるので味が足らなければお味噌追加しても良いかも。お野菜は甘くて美味しかったです。〆にうどん。たまごかけご飯。お店の方がしてくれるのであとは出来上がったらたまごかけご飯にして、最後にうどん、美味しかったです。 I went because I wanted to eat Botan nabe. I made a phone reservation the day before, and I ordered the venison tataki together because it was a reservation required. It doesn't seem to be crowded on weekdays. Botan nabe, grilled wild boar meat, and venison tataki. I ate it from yakiniku, but at first the fire was so weak that I couldn't cook it so deliciously. but it was delicious. I had salt and pepper on it, so I ate it as it was, and the second one was Japanese pepper. They were both delicious. It's three for one person. I ate venison tataki with ginger in a little sweet soy sauce. The meat was light and had no odor and was very delicious. The shop will put the botan nabe in the pot, so you may have to wait a long time until it is ready. Some people made a pot before grilling meat and warmed it on the stove. You can make a pot to some extent while eating yakiniku, so you won't lose time. Miso is not sweet and the strength can be adjusted, so if the taste is not enough, you may add miso. The vegetables were sweet and delicious. Udon noodles. Rice with egg. The shop will do it for me, so when it's done, I made rice with eggs, and finally the udon was delicious.
前	前田千佐子 on Google ★ ★ ★ ★ ★ 孤独のグルメ年末スペシャルを見て伺いました、テレビの影響かなかなか予約取れない見たいです。お店大変混んでるのでおばさん達の対応が少々遅いです。ボタン鍋の値段と味が相当するのかは個人次第ですが、私は少し高いような気がしました。鍋のスープは美味しかったです。 I saw the solitary gourmet year-end special, and I want to see it because of the influence of TV. The shop is very crowded, so the aunts are a little slow to respond. Whether the price and taste of the button pot is equivalent depends on the individual, but I felt that it was a little expensive. The soup in the pot was delicious.
r	rangray01 on Google ★ ★ ★ ★ ★ 孤独のグルメを見て知った店だが、結構見慣れた番組や芸人のサインごあった。猪肉の焼肉は厚めで噛みごたえがあり、最初からされてる塩コショウの味付けだけで充分満足できる味で食べ応えあった。ぼたん鍋はよくある白味噌ベースぽくなく、肉の部位もミックスでよく見ると違いがある。たっぷりの地元の野菜と煮込むが灰汁取りの必要がなく、丹波地方は椎茸も産地なので椎茸も美味い。ネギも地元品種で太く粘りがあり美味い。白菜の芯がとても甘くて猪肉の旨味と合わさり肉のに手出ししないでも満足だった。猪肉も焼肉の時と違い油に他の旨味が足されなんとも言えない味わいだった。いままで食べたぼたん鍋と比べると、肉が厚めな気がする。食べ応えがあった。最後にご飯と鍋で軽く煮た卵とスープを混ぜ食す。これがまた美味かった。 I knew from seeing the gourmet of loneliness, There were quite familiar programs and signs of entertainers. The roasted wild boar meat is thick and chewy, Just by seasoning the salt and pepper that has been done from the beginning We ate each other with a satisfying taste. Botan nabe is not like the usual white miso base, If you look closely at the meat part in the mix, there is a difference. Stew with plenty of local vegetables No need to remove lye, Shiitake mushrooms are also produced in the Tamba region, so the shiitake mushrooms are also delicious. The green onions are also a local variety and are thick, sticky and delicious. The core of Chinese cabbage is very sweet and the taste of wild boar meat I was satisfied even if I didn't touch the meat. Unlike the time of grilled meat, wild boar meat has other flavors added to the oil. It was an indescribable taste. Compared to the botan nabe I've eaten so far I feel that the meat is thick. There was a response to eating. Finally, mix the rice, the egg lightly boiled in a pot, and the soup. This was delicious again.
と	ともちゃん on Google ★ ★ ★ ★ ★ 奥栄さんのぼたん鍋が1番美味しい◎ 焼肉もぼたん鍋も全部美味しい！ぼたん鍋の味噌だしが美味しすぎてのみほしてしまいそうなくらいです。昔は最初から濃いめの味噌だしでしたが今は濃さをお好みで調整できるみたいです。濃いめが好きなので味噌をたしてもらいました。奥栄さんの猪肉はくせも臭みもまったくなく柔らかくてとても美味しいです♪ Okuei's Botan nabe is the most delicious ◎ Yakiniku and Botan nabe are all delicious! The miso soup stock in Botan nabe is so delicious that I'm likely to want it. In the past, it was a thick miso soup stock from the beginning, but now it seems that you can adjust the strength to your liking. I like darker flavors, so I asked them to add miso. Okuei's wild boar meat is soft and delicious with no habit or smell.
や	やすくん on Google ★ ★ ★ ★ ★ 丹羽篠山にある「ボタン鍋」で有名なお店です。場所は、丹南篠山のICから10数分にあります。旧市街より少し山の方に入った場所で、積雪時などは、車で出かける際はチョット注意が必要かも？店内は、広い土間に高い天井で、ゆったりとしたスペースに、テーブル席とお座敷席。各席には、囲炉裏があり、料理をいただく際には、真っ赤に燃えた炭がセットされた火鉢が持って来られて、昔懐かしい食事スタイルに、こころも体もほっこりと温かくなります。さて、肝心のお料理ですが、今回は、最初に猪焼肉、メインにぼたん鍋、〆にごはんです。猪肉は、とても新鮮で臭いもなく、焼き肉やお鍋で美味しくいただきました。焼き肉は、塩焼きですが食べる際に山椒を少しふると、味がパワーアップします。お鍋は、お味噌がベースですが、塩辛くもなく、まろやかでコクのあるお出汁で、ドクドクと飲めそうです。新鮮な地元産の猪肉、野菜をいれて、一煮立ちすれば出来上がり。猪肉は、いくら煮ても固くならないので、慌てることなく、しっかりと味わいながら、美味しくいただきました。最後は、お店おすすめの「〆の半熟卵かけごはん」で、作り方は席に用意されているので、それを見ながら作りました。このお店の料理はお通しの茹でた丹波の黒豆から、最後のごはんまで、丹波篠山を堪能できて、大満足です。次は、松茸のすき焼きもメニューにあったので、秋の季節に出かけようかなと思います。 It is a famous shop for "Botan nabe" in Niwa Sasayama. The location is about 10 minutes from the IC of Tamba Sasayama. It's a little closer to the mountains than the old town, and when it's snowing, Maybe you need to be careful when you go out by car? The inside of the store has a large ceiling with a large dirt floor, creating a spacious space. Table seats and tatami mat seats. Each seat has a hearth, When you cook, you will find a brazier set with charcoal that burns bright red. Brought to you, with a nostalgic eating style, both mind and body It will be warm and warm. By the way, this is the main dish, but this time, the first one is wild boar yakiniku. Mainly Botan nabe and rice. Wild boar meat is very fresh and has no odor, and is delicious in grilled meat and hot pot. I received it. Grilled meat is grilled with salt, but if you sprinkle a little Japanese pepper when you eat it, The taste will be enhanced. The hot pot is based on miso, but it is not salty and The mellow and rich soup stock seems to be drinkable. Add fresh local wild boar meat and vegetables and boil for a while. Wild boar meat does not harden no matter how much it is boiled, so don't panic. It was delicious while tasting it firmly. The last is the restaurant's recommended "half-boiled egg over rice". The way to make it is prepared at the seat, so I made it while watching it. The food at this restaurant is from the boiled black beans from Tanba. I am very happy to be able to enjoy Tamba Sasayama until the last meal. Next, sukiyaki of matsutake mushrooms was also on the menu, so in the autumn season I think I'll go out.
M	Mami (Mami) on Google ★ ★ ★ ★ ★ The shishi meats tasted good, especially its fat was sweet and tasty. There were some disappointments. A small portion of vegetables. A little portion of steamed rice. I can’t compare it with other places. But my husband and I felt it costs too expensive for it. Service is minimum. Water is self service, rice is extra order, although eggs are included. We need to cook eggs by our self… a restaurant was filled with customers, maybe because service was like that. The staffs were occupied with other customers. The location is peaceful as deep in the mountain area. You need a car or bike. It is far from a castle town. Above all a travel from the town to there by bikes with my family was really nice experience. The restaurant has Japanese agricultural traditional atmosphere. If you don’t expect a lots, then you feel better experience. We paid 12000 yen for 2 adults.