Le Coq Roti - Toshima City

On the way back from Ikebukuro, I found a delicious restaurant in front of the station! I didn't make a reservation, but it's dangerous! The store is almost full! Just put it in and feel relieved (* ´ω ｀ *) This time, reservation is required next time. Warm interior and good scent of grilled chicken (♡ ω ♡) ~ ♪ I'm glad that you keep your coat ~ Down and long coats are bulky, so it would be a hindrance if you were seated (. • ̀ᴗ-) ✧ By the way, if you look at the menu, you will find a lot of pictures of the dishes, which makes it easy to imagine! By the way, the food that came out was just like the picture (◠‿◕) First of all, from today's beer, toast with August Beer White and Hitachino Nest Yuzu Lager ~ First, add cabbage anchovy saute and french fries to the knob. "Cabbage anchovy saute 605 yen" "French fries 605 yen" The sautéed cabbage on a hot iron plate had an exquisite saltiness of anchovies! French fries are crunchy (◍ • ᴗ • ◍) and won't stop ~ Fried food for beer ♪ Next is "Mozzarella cheese prosciutto ham frit 638 yen". Attach it to sweet and spicy sweet chili sauce ♪ Mozzarella cheese that melts inside is the best. Next up is the rotisserie chicken, which is the store's favorite! He showed me the freshly baked. Beautiful browned chicken (≧ ▽ ≦) It is good to choose "4 pieces 1408 yen" as a piece! I wanted to eat a lot of other things, so I reduced it. It's good to be able to choose according to your stomach. The crispy skin is crispy, even my husband, who is not good at chicken skin, said, "It's delicious!" The body is soft and juicy (. ♡ ‿ ♡.) Red wine was added to the meat. South African "milk wood 715 yen" It seems to be a wine recommended by Mr. Kawaike, who is also the general manager and sommelier (◍ • ᴗ • ◍) It was delicious with a taste that was perfect for meat! Meat even if it continues ♪ "Low temperature roast of Zabton steak 1980 yen" Beautiful meat! And moist and soft (♡ ω ♡) ~ ♪ The volume was also perfect! At the end, Galette ♡ I can't choose, so I have two choices. "Bacon and spinach cream galette 1518 yen" "Homemade ricotta cheese and salmon arugula galette 1518 yen" The galette is big and full of volume! There are plenty of ingredients to eat. The clerk will cut it to your favorite size. Although it has a lot of volume, the crispy galette is light and surprisingly smooth (◍ • ᴗ • ◍) ✧ *. A glass of white wine for the galette. This is also the Italian "Tollo Chardonnay" recommended by Mr. Kawaike, a sommelier. It was perfect for a galette! For dessert, we shared "two-layer moist chocolate cake 715 yen" and "Toronama pudding 550 yen". Dessert is also authentic (◍ • ᴗ • ◍) Everything was delicious ~ I am convinced that it is full! !! It is recommended shop. I want to go again (◍ • ᴗ • ◍) ✧ *.

It's a very popular shop, and I visited after 12 o'clock and lined up on the stairs for about 30 minutes. The long and narrow store is full of people and noisy, and there are many young couples and two female customers. The atmosphere of the whole store is not so fashionable but rather popular. Lunch is a la carte, but the basic set menu is over 2000 yen, so I asked for it. The appetizer was quite elaborate, and the quiche with shrimp was especially delicious. On the other hand, the main chicken was more normal than I had imagined. It's soft, but it's not so delicious, probably because it's low in fat. I feel like I'm sacrificing taste for good health. Also, the herb marinade was not a special experience without tickling the nasal passages to that extent. The galette I asked for with my companion also said so well. It was a little sweet and delicate as a side dish galette. I think it can't be helped because it comes with various things and it costs materials, but I wonder if 2100 yen is a little expensive.