横浜家系ラーメン 大幸家

The word of mouth said that it was a chain store, but I didn't think so, so I went! Conclusion Delicious! The soup has no habit and is suitable for everyone. The best feature is that the soup is thick and not salty, it's dull (゚ д ゚) Uma noodles lift the mescha soup. With this thick soup, the habit of pork bones seems to come out, but drink without any habit. It's easy. I wonder if it will be such a soup if you take the pork carefully? By the way, you said that it is not a chain store ~ ​​Thank you for the feast! Is it a young couple? Good luck!

Hmmm, honestly it wasn't delicious. First of all, I felt creepy when the soup became cloudy with lye, and when I drank it, the unpleasant pork odor remained and I lost my appetite. The rice was not cooked well and was soft like glutinous rice, which was a mismatch with the soup. As a person who knows the taste of genuine popular shops such as Yoshimuraya, Kondo family, and Suzukiya family, the ramen of this shop cannot be said to be Iekei ramen. The color of the soup is different when you look at the photos of the people who praise it, so maybe it happened to be a failure when I went there? !! I would like to visit again and check it.

Although it is a corona vortex, it opened in front of the station before I knew it. I ordered ramen for 680 yen. You can choose your soup taste as follows. You can choose soy sauce or salt, the hardness of the noodles, the strength of the taste, and the amount of oil. I ordered all with soy sauce & ordinary. Unlike the Yokohama family I know, I felt less salty. There are various toppings, so please make it your own taste. If it is Kodaira with this content, I feel that about 600 yen is fine. I will repeat.

Although it was late, I had a drink. If you eat while imagining the taste of a chain store of the Yokohama family, you will be hit by a situation where you tilt your head. I feel that authentic Iekei ramen has a lot of ginger-like flavors. I felt that this is a restaurant where you can eat hard-lined Iekei ramen, which is rare in this area. It is recommended for those who want to eat savory ramen instead of cheap pies.

I had a thick and thick egg ramen. I thought it would be nice if the Agi wasn't too thick for the muddy feeling, but it's different from the family line. If this is the case, Machida Shoten is better. It's not the second time. Rice is free, so it's a star plus.

A family with a lot of different pickles Is it continental? The details are a little different from ordinary families. What surprised me most was the crispy green vegetables. I think it's spinach and Japanese mustard spinach. The soup is mellow and easy to eat for a family, but it is a little thick and dull. I like to be smoother. The mini green onion bowl is quite voluminous and a mini is enough. The built-in pickles are delicious. (I think it's made in China with plenty of chemicals) Free refills of white rice may be enough for the side. All-you-can-eat chopped ginger, chopped onions, sliced ​​lemons, spicy miso, and pickles.

A fairly rich taste is required. A ramen shop located on the right hand side from the south exit of Kodaira station. It has a nice style that allows you to adjust the taste to your liking. This time, I got a salty soy sauce ramen with a strong taste and a little fat. A richer soup than I expected. I feel a lot even with a little fat. It goes well with the noodles, and it feels just right to eat with the thick soup that is entwined with the slightly thick noodles. Lunch is served free of charge. The amount will change, so I definitely want to ask. I would like to add that it is essential when drinking strong soup. By the time you finish eating, the noodles will be gone and you will only have soup, so it's a good idea to eat them together. If you can eat tonkotsu noodles and feel the fat is too tight, you can drink the original oolong tea, so please try it.

[Daikoya] * Unknown series This is near Kodaira station. I parked my car at a nearby coin parking lot and visited around 17:00. The appearance is like a chain store, The genealogy and series are unknown. There are quite a lot of menus. It was handmade and decorated on the ticket vending machine. There were about three medium-sized bodies in the kitchen, and one was on fire, It is unknown whether it is cooked in the store or left cooked. I pour the soup warmed in a shallow pot like a frying pan into the bowl. Inside the store is a noodle box of Murakami Asahi noodles. I saw it after a long time. The noodles were boiled in Tebo. The soup is a balanced type that is closer to the salty sauce. The oil is floating, but the scent of chicken oil is dim. The flavor is weak. The soup was quite viscous, but not very beasty. The pork bones are moderate and the finish remains a little, Surprisingly, the aftertaste is refreshing. It is light for its appearance and concentration. The color of soy sauce seems to be strong, but in reality it is a little stronger. The maple is not sharp, but it has a unique taste with a slight acidity. The noodles were slightly thin straight noodles and had a long length. There was no feeling of fluffiness, and it was chewy. As I was eating, it became just the right hardness. It was a nice throat. The char siu is a rose roll and the size and thickness are normal. There was a lot of fat, but it had a firm texture. The seasoning was modest and good. Spinach is a little less. The texture was a little more, but the flavor wasn't bad. 4 extra seaweed. With an arrangement close to a round type The size and thickness are normal. The strength was good even when soaked in the soup, but the flavor was weak. Random coarse and fine dust is added to the condiment green onions. It had a nice condiment with entanglement. Yes. It was a unique cup. The clerk was cheerful and the customer service was good. Ramen + nori seaweed.