Kuruma Sushi - Shizuoka

Name: Kuruma Sushi - Shizuoka
Address: 2 Chome-2-6 Nakada, Suruga Ward, Shizuoka, 422-8041, Japan, 422-8041, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Kuruma Sushi

住所：	2 Chome-2-6 Nakada, Suruga Ward, Shizuoka, 422-8041, Japan
電話：	📞 +88777
Postal code :	422-8041
カテゴリ：	寿司屋 ,

2 Chome-2-6 Nakada, Suruga Ward, Shizuoka, 422-8041, Japan

Best Sushi restaurant in japan

A	Aki on Google ★ ★ ★ ★ ★ 子供の頃からお馴染みです。 I've been familiar with it since I was a kid.
藤	藤原雄二 on Google ★ ★ ★ ★ ★ 美味しいですし、親しみやすい店です☺️ It's delicious and it's a friendly store ☺ ️
ブ	ブラウニーくん on Google ★ ★ ★ ★ ★ とっても美味しかったです！静大生ならお得な値段で食べれるのでオススメです！ It was very delicious! If you are a Shizudai student, you can eat it at a great price, so it is recommended!
み	みどり on Google ★ ★ ★ ★ ★ お寿司お任せ、1人前が3000円でした。 I left it to sushi, and one serving was 3000 yen.
ワ	ワタナベワタナベ on Google ★ ★ ★ ★ ★ 忙しい時に訪問してしまったので店内てんやわんやでした。だからか、おばちゃん若干接客が雑でした…が我慢できる範囲。メニューないのでお任せにしましたが、リクエストすればあるものでやってくれます。レモンサワーはシロップたっぷりで美味しくなかった。 I visited it when I was busy, so it was in-store. That's why my aunt was a little sloppy ... but I could endure it. There is no menu, but I leave it to you, but if you request it will do it for you. Lemon sour was full of syrup and was not delicious.
さ	さだはる120 on Google ★ ★ ★ ★ ★ 何時行ってもアットホームで落ち着くお店です！大将の知識や人柄がお客さんを通じて感じられます。どのお客さんもフレンドリーで初めて行っても迎え入れてくれます。お店の中も清潔で帰る時も表まで大将が見送ってくれます。いつまでもあって欲しい素敵な御店です！ It's a homely and calm shop no matter what time you go! You can feel the general's knowledge and personality through the customers. All our customers are friendly and will welcome you the first time you visit. The inside of the shop is clean, and the general will see you off even when you return. It's a wonderful shop that you want to have forever!
개	개굴개굴 on Google ★ ★ ★ ★ ★ 주인아저씨도 점원도 너무나 친절했습니다! 따로 메뉴판이 없어서 단골손님들은 심야식당처럼 좋아하는 음식을 시켜 따로 먹거나 저처럼 처음 온 손님들은 주인장의 추천으로 코스요리를 먹습니다! 나오는 초밥마다 정말 맛있었고 깔끔했습니다. 특히나 마구로스시와 가츠오스시 맛있었고 새우초밥은 커다래서 놀랬습니다. 가격대비 너무나 만족했던 곳이기에 시즈오카에서 스시를 드신다면 이곳을 추천! 시즈오카 감정단에 가신다면 근처이기에 더욱이 들리시면 좋을곳! 유쾌하고 친절하신 주인아저씨 덕분에 시즈오카에서 가장 큰 추억을 남겨준 장소! The master and the clerk were so kind! I do not have a separate menu, so regular customers eat their favorite food like a late-night dining restaurant, or first-time guests like me eat course dishes on the recommendation of the owner! Every sushi that came out was really delicious and neat. Especially tuna and sushi were delicious, and the shrimp sushi was so big that I was surprised. I was so pleased with the price, so if you enjoy sushi in Shizuoka, I recommend this place! If you go to the Shizuoka appraisal area, it's a good place to hear more! Thanks to the cheerful and friendly owner, this is the place that left the biggest memories in Shizuoka!
美	美華 on Google ★ ★ ★ ★ ★ 初めてでしたが、店主の人柄の良さから長年とても皆さんに親しまれているお店だとわかりました。おまかせコース3000円でした。15貫も出てきました。新鮮なのはもちろん天然のものを仕入れているとのこと。聞いたところ店主は34年もお店に立っているとのことで大ベテラン。父親の代から数えると54年もやっているとのことで、長年続くのも納得できるアットホームで素敵なお寿司屋さんでした。店主は握りながらもちゃんと全体を見渡していて、みんなに順番に声をかけて気配りをしていて、感心しました。 This sushi restaurant is very kind to everyone. You can eat fresh and natural sushi. Chef’s selected course is 3000yen. We can eat about 15 kinds of sushi. Chef is friendly. He is working as chef(also owner) about 34 years. It was my first time, but I found out that it is a shop that has been very familiar to everyone for many years because of the good personality of the shop owner. The entrusted course was 3000 yen. As many as 15 pieces came out. It is said that they purchase natural products as well as fresh products. I heard that the owner has been standing in the store for 34 years and is a big veteran. Counting from his father's generation, he has been doing it for 54 years, so it was a nice sushi restaurant at home that I could understand that it would continue for many years. The owner was impressed by the fact that he was looking over the whole thing while holding it, calling out to everyone in turn and being attentive. This sushi restaurant is very kind to everyone. You can eat fresh and natural sushi. Chef ’s selected course is 3000yen. We can eat about 15 kinds of sushi. Chef is friendly. He is working as chef (also owner) about 34 years.