Kunimatsu The Chuden Mae Branch - Hiroshima

All-you-can-eat rice (self) for 50 yen. It's a soupless tantanmen, but I personally felt that black vinegar was a perfect match. Because it is thin noodles, it is quick to finish and you can enjoy it crispy.

It was vacant probably because it was barely closed. It was after drinking, but it was delicious.

There is a 1.5-floor place up the stairs, but the signboard is easy to understand. I ordered a new taste of KUNIMAX + hot balls + rice = ¥ 750. The noodles were mochi and delicious. Since the spiciness was not so much, "MAX" may not be spicy. A lot of green onions. The sauce is mild (not that it's not spicy), but it's rich. Weekday 12:10, waiting for 6 people, but within 10 minutes. The spring of the lever which is pushed by the cup of the water server is strong and is spilled when stopped. Regulars are accustomed.

Lunch is full soon. It seems that the clerk is very busy, maybe he is turning it alone.

I've only eaten soupless tantanmen at Kingken, but I'm looking forward to choosing soupless tantanmen because it has other variations, and the taste-changing seasonings on the table are other than sansho and vinegar. Even vinegar and chili oil. King Ken is superior only to the flavor of Japanese pepper, but the taste of noodles and soup is very delicious. It's a shock.

Located in front of Chuden, Hiroshima City to eat soupless dandan noodles To Kunimatsu-san Located in the back of the building There is a vending machine for meal tickets when you enter, and it is a style to purchase meal tickets. The menu includes the original taste of soupless tantan noodles, new taste, original taste kunimax, new taste kunimaxⅡ, etc. I was worried about what to eat, but it seems to be painful kunimaxⅡ After a while after handing over the meal ticket, soupless dandan noodles came out. Visual with plenty of green onions Please mix well and eat There is quite a volume ? When mixed, the scent of Japanese pepper Yeah, the spiciness is okay Numbness is pretty tough I'm not good at cold after being numb personally I think it's irresistible for numbness lovers, but it's moderately good I managed to finish the meal and enjoyed it ? Next time I want to eat ordinary soupless dandan noodles ☺️

2021.9.21 I thought that I didn't have any impressions of "Kunimatsu" anymore, but it seems that I didn't write any impressions on Google Maps ... Well, today is an assault with an aim, so please give us your impression. The other day, ? Imanama (RCC) When I happened to see the supper corner tonight, the No. 1 cold noodle was this "spicy cold tsukemen" ➰ It was only available at the Chuden-mae store and was offered until the end of September, so I had to eat it. The noodles are always the same as those without soup, but when you cool them, they look like different noodles. But even without soup, Kunimatsu has delicious noodles. (And it's normal and like using two noodles.) It is said that the soup is "stir well!", But it's better to stir it really well. It makes me sad when the minced meat remains at the end. The taste is. It has a slightly sour taste and is a little spicy. It seems that the soup has been refilled, so I regret that I should have done it. I think that 650 yen is a very wallet-friendly setting.

2021/9 "Hiroden" is "Hiroshima Electric Railway" and "Chugoku" is "Chugoku Electric Power". There is a store in the building in front of the Hiroden "Chuden-mae Station". If you go up the stairs and go to the back of the passage on the left ... you will find the entrance. Orders are made at the ticket machine and are prepaid. You can see a lot of menus, but the right half is for takeaway. It is written in horizontal and I am at a loss for a moment, but the basics are ❝ original taste ❞ and ❝ new taste ❞. Based on that, decide the amount, spiciness, and toppings. Today, I had ❝ soupless dandan noodles original taste 600 ❞. For toppings, select ❝ rice ¥ 50 ❞ and ❝ hot spring egg ¥ 50 ❞. It's a classic (^^;) How to eat is posted in each seat. Mix well, and when the juice is gone, it looks like it's ready to eat. The noodles are medium-thin, but they have a moderate amount of elasticity, and they go into the noodles. The ingredients are minced meat and green onions. Not many, simple configuration. Is the sauce miso? sesame? Soy sauce? Is it the base? I don't know, but this is rich and delicious. As described in the explanation, the spiciness is suppressed as a whole. And the seasonings on the counter are substantial. It is a unique lineup such as "tantan noodle sauce" and "black vinegar". I eat the noodles so as to leave the sauce, and add ❝ rice ❞ and ❝ onsen tamago ❞ later. Sprinkle the sauce on the table, the gang, the pepper, adjust the taste, and mix well. If you don't have enough rice, you can refill it freely, so you can rest assured. When I want to eat a little more, I'm really grateful (^^) I think that each person can eat freely and freely. After this, I enjoyed the taste change with vinegar and chili oil. The lighting inside the store is modest. I like the chic feeling, which is a little different from the image of a soupless dandan noodle specialty store. The floor plan is the main counter, but there are also two table seats. It is very clean and tidy and well-cleaned. There was only one clerk, but it was nice to be greeted in a loud voice. You are doing your best (^^)