King-ken Ōtemachi Honten - Hiroshima

Name: King-ken Ōtemachi Honten - Hiroshima
Address: 3 Chome-3-14 Otemachi, Naka Ward, Hiroshima, 730-0051, Japan, 730-0051, Japan

4.1/5 ★ に基づく 8 レビュー

Contact King-ken Ōtemachi Honten

住所：	3 Chome-3-14 Otemachi, Naka Ward, Hiroshima, 730-0051, Japan
電話：	📞 +889
Postal code :	730-0051
Webサイト：	http://kingken.world/
カテゴリ：	レストラン , Dan Dan noodle restaurant ,

3 Chome-3-14 Otemachi, Naka Ward, Hiroshima, 730-0051, Japan

Best Dan Dan noodle restaurant in japan

こ	こいちー on Google ★ ★ ★ ★ ★ 今や広島の新たな食の目玉となった汁なし担々麺の有名店です。汁なし担々麺を産み出したお店や様々なお店が創意工夫し味を高めてきましたが、勝負ありといった感があります。私としてはキング軒本店で決まり、あとはもう食べなくてもいいかなと感じております。初心者の方は食べ方が書いてある紙がカウンターに置いてありますのでしっかり読んでお楽しみください。トッピングはセロリが大丈夫な方はセロリをお勧めします。私は全くセロリがだめなのでネギトッピングでいつもいただいております。あと半熟卵と半ライスの食券をあらかじめ購入されておくことをお勧めします。お店に入ると券売機があります。辛さにある程度自信のある方は二辛から麺は普通盛りからでいいでしょう。後かけの中国山椒は奥が深いです。 It is a famous restaurant of Shirunashi Tantanmen, which has become the centerpiece of Hiroshima's new food. The shops that produced Shirunashi Tantanmen and various shops have been creative and ingenious to enhance the taste, but there is a feeling that there is a match. For me, it was decided at the Kingken main store, and I feel that I don't have to eat anymore. If you are a beginner, there is a paper on the counter with instructions on how to eat it, so please read it carefully and enjoy it. If you are okay with celery as a topping, we recommend celery. I don't like celery at all, so I always use green onion toppings. We recommend that you purchase a soft-boiled egg and half-rice meal ticket in advance. There is a ticket vending machine when you enter the shop. If you are confident in the spiciness, you can start with 2 spicy noodles and normal noodles. The late Chinese pepper is deep.
f	f h on Google ★ ★ ★ ★ ★ 広島の汁なし坦々麺屋さんで1番好き。お酢をたっぷりかけて食べるのがオススメ。セロリと温泉卵とご飯は追加必須！最後に残ったタレと絡めてたべます。美味しかった(^^) I like the most soupless Tantanmen restaurant in Hiroshima. It is recommended to eat with plenty of vinegar. Celery, hot spring eggs and rice are required! Eat it with the last remaining sauce. It was delicious (^^)
ノ	ノブコム on Google ★ ★ ★ ★ ★ こんなことを書くと「わかってねーな」と思われるかもしれないが、個人的にキング軒は備え付けの粉山椒が旨さの9割を占めてると思ってて。もうね、これだけはキング軒の圧勝。毎朝挽き直してます、というのがウリらしいのだけどこの粉山椒を持って他の店に突撃したいくらい。（迷惑です）耳かきの先程の多さの粉山椒を、ぱらぱら〜っと混ぜ合わせた麺の上に振りかけるだけで、こうも味が変わるかみたいな。この粉山椒をかけた麺を食べるためだけにキング軒に来ても良いかも。それだけの価値のある粉山椒だ。ちなみにこの粉山椒、持ち帰り用を購入することが可能。店員さんより「保存は冷凍庫でお願いします」と話された。なんだよ、どっかのワクチン並の厳重さかよ。 If you write something like this, you might think "I don't understand", but I personally think that the Japanese pepper that is provided at King Eaves accounts for 90% of the deliciousness. Already, this is the overwhelming victory of King Eaves. It seems to be Uri that it is reground every morning, so I want to take some powdered Japanese pepper and rush to another store. (It's annoying) Just sprinkle the same amount of Japanese pepper on the earpicks on the noodles, and it seems that the taste will change. You may come to King Ken just to eat the noodles with Japanese pepper. It's worth it. By the way, it is possible to purchase this powdered Japanese pepper for take-out. The clerk said, "Please store in the freezer." What is it, is it as strict as some vaccine?
略	略称TaKo on Google ★ ★ ★ ★ ★ 2021/8 店入り口に券売機が有ります。メインのメニューはシンプル。汁なし担担麺の量と辛さを選ぶだけです。本日は❝汁なし担担麺並盛￥630❞の３辛と、❝ライス￥100❞、❝温泉玉子￥50❞をいただきました。汁なし担担麺の食べ方ですが、店のいたるところに掲示してあります。こちらでは「三十回以上混ぜる」とあります。とにかく混ぜる混ぜる混ぜるです(^^) 麺は中細ちぢれで固めの茹で加減。ブツブツっとした食感が心地良いです。具材は挽き肉と青ネギのみ。出汁が効いた醤油ベースのタレは濃く、辛目です。これらが混ざり合い、汁なし担担麺独特の味わいになります。後は卓上の調味料を使い、自由に食べるだけ。私は時間差でひとつずつ入れていき、何度か味変させていただきます。店内の席はカウンターのみでほとんどのお客さんは１人か二人連れです。昼時間には行列ができることもありますが、オーダー後の提供時間、各食事時間が短く、回転がとても早いので待ち時間も少ないです。店員の皆さんはテキパキ動かれており、優しい感じの接客がいいです。清掃、片付けも隅々まで行き届いており、気持ちよく食事ができます。キング軒さんは東京、大阪にも出店されてますが、レベルの高さにも「しびれて」納得、さすがです。 2021/8 There is a ticket vending machine at the entrance of the store. The main menu is simple. All you have to do is choose the amount and spiciness of the soupless tantanmen. Today, I received ❝ Shirunashi Tantanmen Namimori ¥ 630❞ 3 spicy, ❝Rice ¥ 100❞, and ❝Onsen tamago ¥ 50❞. How to eat Shirunashi Tantanmen is posted everywhere in the store. Here, it says "Mix more than 30 times". Anyway, mix, mix, mix (^^) The noodles are medium-thin and finely boiled. The crunchy texture is comfortable. The only ingredients are minced meat and green onions. The soy sauce-based sauce with soup stock is thick and spicy. These are mixed to create a unique taste of Shirunashi Tantanmen. All you have to do is use the seasonings on the table and eat freely. I will add them one by one with a time lag and change the taste several times. The seats in the store are only at the counter, and most customers are with one or two people. There may be a line during the daytime, but the serving time after ordering, each meal time is short, and the rotation is very fast, so there is little waiting time. The clerk is moving and I like the gentle customer service. Cleaning and tidying up are done in every corner, so you can eat comfortably. Kingken has also opened stores in Tokyo and Osaka, but I am convinced that he is "numb" at the high level, as expected.
千	千葉住雄 on Google ★ ★ ★ ★ ★ 汁無し坦々麺の専門店です。広島はいつの頃からか、お好み焼き、穴子、汁無し坦々麺のメッカとして知られるようになりました。お好み焼きと穴子は他の都府県でも、名物として存在しますが、汁無し坦々麺については、広島を超える街はないのではないでしょうか？それ位、お店が多く、また名店も多い印象です。こちらも市内では人気のキング軒。つくりとしては至ってシンプルな汁無し坦々麺なのですが、テーブル備え付けの後入れ花椒がとても強烈です。山椒は小粒でもピリリと辛いなどと言われますが、こちらの花椒はどうも毎朝挽いているようです。本当に粉みたいなので、私はついついかけ過ぎましたが、後から強烈な痺れが来ました。花椒を掛け過ぎなければ、痺れ辛味とも絶妙。人気があるのも頷ける旨さでした。個人的には、追い飯はちょっと微妙な味でしたが、まあ好みの範疇と思います。こちらはお勧めのお店です。 It is a store specializing in soupless dandan noodles. Hiroshima has become known as a mecca for okonomiyaki, conger eel, and soupless dandan noodles. Okonomiyaki and conger eel are also famous in other prefectures, but for soupless dandan noodles, isn't there a city that surpasses Hiroshima? The impression is that there are many shops and many well-known shops. This is also a popular King eaves in the city. It's a very simple soup-free dandan noodle, but the after-filled Chinese pepper on the table is very strong. It is said that even small grains of Japanese pepper are spicy, but it seems that this Japanese pepper is ground every morning. It's really like powder, so I've been overwhelmed, but later I've had a strong numbness. If you don't sprinkle too much pepper, it will be numb and spicy. It was also popular that it was nod. Personally, the chasing rice tasted a little subtle, but I think it's a favorite category. This is a recommended shop.
T	Todd Stammler on Google ★ ★ ★ ★ ★ Excellent
O	Oppulin Mr on Google ★ ★ ★ ★ ★ Not the best, but ok. I think reasonable.
F	Familia Santos on Google ★ ★ ★ ★ ★ English friendly attended! Must go! Nuddles and rice.