麺屋 玄洋

Very elegant taste such as clams for oysters Buy a meal ticket first Waiting in the car depending on how crowded it is That is the safest and most secure!

I heard that it was highly evaluated, so I stopped by. The interior is simple and unadorned. It feels like you're competing for the taste. The customer service was also refreshing and clean. I ordered the shellfish char siu ramen. Salt soup of shellfish soup and duck soup. It was refreshing and very delicious. The noodles were also delicious. Both chicken char siu and pork char siu are quite good. The clams were also interesting. Personally, each one is delicious, but I felt that it wasn't completed yet as a ramen cup that integrated them. Everyone feels disjointed. Pork char siu that can't be chewed, clams that are difficult to remove from shellfish, noodles that don't go well with soup ... It was a step forward as a finished product full of ramen. But I want to come again. I'm looking forward to the future.

I heard from the people around me that it was very delicious, so I was finally able to eat while I wanted to go. I didn't know when I could come to eat next time, so I ate two glasses at once. Both salt and soy sauce were so delicious that it was hard to put them on the table, and I drank both salt and soy sauce to the soup. I was impressed by the ramen that was really too high in level. Later, I ate oyster salted abura soba. Originally I was not good at oysters, but this oyster was usually delicious. I think this abura soba is one of the best in the Niigata area.

Visited a highly rated ramen shop in Niigata. It was a visit at 13:00, so it was full, so I waited for about 15 minutes in the outside chair and entered the store. The inside of the store is very beautiful. 3 seats at the counter, 2 tables for 4 people It feels like I can't put in too many customers. Is it the influence of corona? Special duck soy sauce ramen 1150 yen. Noodles: Very thin noodles. The color of the noodles is a little black, so I wonder if I'm using sesame seeds. It doesn't look like thin soba noodles ... I like Hokkaido egg noodles, so I can't give it a high rating ... (-.-; It didn't go well with the soup, but it's just an individual It depends on your taste Soup: The meat is not greasy and not thick, probably because of the duck meat, but it is a fairly rich and delicious soup. I don't think I'll feel sick even if I drink all of this. Duck meat: It's delicious. It goes well with soup. Amount: It's small ... I think it's a size for women. COSPA: Other ramen was around 850 ~. Is the price normal? It's a pity that the amount of duck meat was a little insufficient, probably because the cost was high. If I have a chance to come next time, I will try another kind of ramen. The amount and amount of the special duck meat do not match.

The clerk's response is very good I waited for 30 minutes, but kindly issued the time and numbered ticket in advance. The taste is Unique. Likes and dislikes, a clear taste. Isn't it different from eating ramen with the image of wanting to eat it?

Genyo Tsukemen 1000 yen that started around September 7th is. The soup was shellfish salt. Although it is not visible in the photo, it also contains finely chopped Menma. Is the fried food in the middle of the ingredients in the noodle bowl a taro? I kneaded chopped onions and chopped shellfish, but it was salty. I felt that the ingredients were scarce and unsatisfactory ? When I ordered the split soup, the whole pot was served at the ladle ? I should use the oyster abura soba split soup bowl, but what is a hot pot ... ? There was dried shiitake mushrooms in the pot. The soup was delicious! Do you want the noodles to be drained well? Since the soup becomes thin, I thought it would be good to drain it like a soba shop.

Since there are few seats, we will wait depending on the time of day. However, the system is such that you only have to be in the store 5 minutes before that time after being told the scheduled time, so you can kill time nearby. We tasted each other with our companion, and the duck soy sauce and shellfish salt were delicious. I want to go again!

★ 5 without complaint. The most delicious ramen I have ever eaten in Niigata prefecture. Great customer service, cleanliness of the shop, and necessary and sufficient amenities such as hair ties and aprons are very well completed. Those who expect an extension of "ramen" as junk food will be disappointed. I've heard rumors that it's more delicious, and I've always wanted to visit this restaurant. Entered the store by jumping in at an early dinner. I heard that I could sit down with a waiting time of about 30 minutes, so I bought a meal ticket after receiving a polite explanation from the clerk. Kill time outside and re-enter the store at the designated time. When I sat down at the counter, the food was served without much waiting. The order is shellfish shio ramen, with taste balls, and a large serving. The soup has a mild salty taste with the rich umami of shellfish, and the complex and deep soup stock that may have been carefully prepared. The noodles are thin straight noodles, and the slightly subdued color suggests that they are special noodles that are different from general Chinese noodles. Even if it is chewy, it is crispy, and every time you chew it, the taste of the soup is entwined and happiness spreads. Duck meat? The char siu, which seems to be, is simmered to a moderate softness, and even people who are not good at meat can eat it without any resistance. Green laver goes great with noodles and soup, and you can enjoy the taste change by mixing it little by little while eating to give the soup a rich flavor and add a refreshing flavor like broccoli to the soup. Menma has a cut size that is neither too large nor too small, and is just right for an accent on the texture. The taste balls are not too strong and not too weak, and go well with the soup. The high-impact large clams were much older than I was eating. Thank you for your life. There is black pepper on the desk, and I think it's delicious even if I put it on, but before I tried it, I was absorbed in eating and drinking. This ramen was easy to digest and I didn't feel any stomach upset even after eating a large serving for dinner. I would like to pay tribute to all the shop owners who have made efforts and research to build the shop so far. I am looking forward to seeing what kind of improvements will be added in the future.