鶏そば直右

Name: 鶏そば 直右
Address: Akibadori, Higashi Ward, 〒950-0052 Niigata,Japan, Niigata, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 鶏そば直右

住所：

Akibadori, Higashi Ward, 〒950-0052 Niigata,Japan

Webサイト：

https://torisoba-naosuke.business.site/

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	11AM–2:30PM
Tuesday	Closed
Wednesday	11AM–2:30PM
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

ラーメン店 ,

街：

Niigata

Best Ramen restaurant in japan

ざ	ざぶとんねこ on Google ★ ★ ★ ★ ★ 塩鶏そばをリピート?塩昆布による味変も良いが?席に備え付ネギ生姜辣油による味変も良き? '21/10/23 味玉塩鶏そばを戴き?繊細な風味,ｽｰﾌﾟに感動!?他に教えたくない '21/05/05 Repeat salted chicken soba ? The taste change with salt kelp is good ? Prepared for the seat The taste change with green onion ginger chili oil is also good ? '21 / 10/23 Ajitama salt chicken soba ? Delicate flavor, impressed by the soup! ? I don't want to tell you anything else '21/05/05
く	くましろよる on Google ★ ★ ★ ★ ★ 元「中華そば石黒」、元々「とんかつたかちゃん」の場所にあります。食券制で、こあがりの複数人向けの席が多く、一人用の席は少なめです。チャーシューも鶏肉で、鶏肉の油もありつつ、でもさっぱりとしたスープとちぢれのすくない麺がマッチしていて美味しかったです。特製のねぎラー油が美味しいので、辛いのが得意な人には味変もオススメです。他の方も書いていらっしゃいますが、少し麺が少なく感じました。 It is located in the former "Chuka Soba Ishiguro" and originally "Tonkatsu Taka-chan". With a meal ticket system, there are many seats for multiple people, and there are few seats for one person. The char siu was also chicken, and while there was chicken oil, the refreshing soup and the small noodles matched and it was delicious. The special green onion chili oil is delicious, so if you are good at spicy food, we recommend changing the taste. Others have written it, but I felt that there were a few noodles.
池	池田和也 on Google ★ ★ ★ ★ ★ 食券制のお店。店内綺麗です、小上がりも良い感じ。「塩鶏そば」が食べたかったから来ました。どんぶりからはみだす程の海苔と、麺がほとんど隠れる盛付け。塩こんぶが具にあるラーメンは初めてですね。鶏チャーシューは二種類。スープは澄んでいて薄い琥珀色。まずはスープを一口。ダシが効いてて旨い。梅酒を使っているそうで、ほのかに甘さを感じる。美味しいが、ちょっと変化球なので純粋に普通の塩ラーメンが食べたい人はどう捉えるかわからず。麺は細麺のストレート麺。あっさりとした塩ラーメンのスープによく合います。食べ進めて、上に乗った塩昆布をスープに溶かし込むと塩昆布の風味とゆかりの風味がスープに溶けて味変します。飽きの来ない味で旨かったと思います。 A restaurant with a meal ticket system. The inside of the store is beautiful, and the small rise is also good. I came because I wanted to eat "salt chicken soba". The seaweed that sticks out of the bowl and the serving that almost hides the noodles. This is the first ramen with salt konbu. There are two types of chicken char siu. The soup is clear and light amber. First, take a bite of soup. The dashi is effective and delicious. It seems that it uses plum wine, and it feels a little sweet. It's delicious, but it's a little changing ball, so I don't know how to think of people who want to eat purely ordinary salt ramen. The noodles are thin straight noodles. It goes well with the light salt ramen soup. If you continue to eat and dissolve the salted kelp on top in the soup, the flavor of the salted kelp and the flavor associated with it will dissolve in the soup and change the taste. I think it was delicious with a taste that I never get tired of.
ち	ちび太黒猫 on Google ★ ★ ★ ★ ★ 鶏の脂の旨み　そして　香りと自分の中では鶏そばと言えば　ここ！最後にライスにスープをかけていただくのが尚たまりません！ The taste of chicken fat and the aroma and in myself Speaking of chicken soba, here! The last thing to do is to sprinkle the soup on the rice I'm dying!
Y	Yuji Takahashi on Google ★ ★ ★ ★ ★ ハッキリくっきりとした鶏出汁を感じることができます。鶏チャーシューとネギが凄く旨くて全体が一体化していい感じです。昼食常連さんが多い印象です。 You can feel the clear and clear chicken stock. The chicken char siu and green onions are very delicious and it feels good to integrate the whole. I have the impression that there are many regular lunchers.
白	白浜慧、 on Google ★ ★ ★ ★ ★ 鶏そば(肉マシ)を頂きました。出汁の風味の前に、塩味が強く兎に角塩っぱい。塩味が勝ち過ぎて旨味がかき消されている様に感じた。また、味変の為(？)の梅昆布がトッピングされているが、混ぜると塩味と酸味が勝ち過ぎて出汁の旨味が感じられない。麺は博多豚骨の硬麺の感じで、塩っぱいスープには負けないのだが『鶏そば』感は少ない。チャーシューは単体では美味しのだが、スープに負けて味がしない感じ。過去の評価や店内ポップで｢さっさり｣とか｢薄味｣とかあるので期待したが、全然真逆でおどろいた。飲み干す所か麺と一緒でも塩っぱい。それとも提供にバラツキがあるのだろうか？それなら星は1つかな。次回来店は二の足を踏む。 I had chicken soba (meat mashi). Before the flavor of the soup stock, the salty taste is strong and the rabbit is salty. I felt that the saltiness had won too much and the umami had been drowned out. Also, because of the taste change, (?) Plum kelp is topped, but when mixed, the saltiness and acidity prevail too much and the taste of the soup stock cannot be felt. The noodles are like Hakata pork bone hard noodles, and although they are as good as salty soup, they don't feel like "chicken soba". The char siu is delicious on its own, but it doesn't taste as good as the soup. I expected it because there were "light" and "light taste" in the past evaluations and in-store pop, but I was surprised at the opposite. It's salty even with the noodles or the place to drink. Or is there a variation in the offer? Then there is only one star. The next visit will be a hassle.
n	nao. on Google ★ ★ ★ ★ ★ 鶏醤油をいただきました。食べやすいあっさりとしたラーメンでした！お店の中の雰囲気も落ち着いていて、好きなタイプなお店でした。次は塩味のほうを食べてみたいです！ I had chicken soy sauce. It was a light ramen that was easy to eat! The atmosphere inside the shop was calm and it was my favorite type of shop. Next time I would like to eat the salty one!
雪	雪作雲 on Google ★ ★ ★ ★ ★ ランチで店を探していたが、昼時でどこも混んでいて、たまたま空いている店があったので入店。よく店舗が代わっている場所、以前のラーメン屋は一度だけ来たことがある。鶏そば直右葉鶏そばだけあって(？)チャーシューが鶏肉らしい。着席すると店内は客が1人だけ。店内、けっこう汚い。冬だというのにガガンボとか落ちてるし、畳の上敷きも劣化してボロボロ。半年は掃除してないんじゃないかという座敷。子供用の椅子もホコリをかぶっていて、接客の印象は良いが、店舗の衛生面の印象が良くない。ラーメン、見た目は100点。あっさりの鶏ガラスープに見えて食べると「ザ・塩味」。レビューで薄いと書いてる人がいたが、、めちゃくちゃ塩っぱい。旨味が少なく、醤油+塩みたいな味。ラーメンは好みなので、合う合わないありますが、私には合わない。味玉で口直ししようと思ったら、これも塩味が強くて凄い。この卵一個でご飯１膳は軽くいける塩味。スープも複雑さが無く単調な味で、なんとか食べてきた感じ。たまたま煮詰まっていたのだろうか？ I was looking for a store for lunch, but it was crowded everywhere at noon, and I happened to find a vacant store, so I entered the store. I've only been to a ramen shop that used to be a place where stores often change. There is only chicken soba right leaf chicken soba (?) Char siu seems to be chicken. When seated, there is only one customer in the store. The inside of the store is quite dirty. Even though it's winter, the crane flies have fallen, and the tatami mats have deteriorated and are worn out. A tatami room that hasn't been cleaned for half a year. The children's chairs are also covered with dust, which gives a good impression of customer service, but the hygiene of the store is not good. Ramen looks 100 points. It looks like a light chicken glass soup and when you eat it, it's "The Salty". Some people wrote in the review that it was thin, but it was insanely salty. It has little umami and tastes like soy sauce + salt. I like ramen, so it doesn't fit, but it doesn't fit me. When I tried to fix it with a taste ball, it was also very salty and amazing. One set of rice is lightly salted with this one egg. The soup has a monotonous taste without any complexity, and I feel like I've managed to eat it. Did it happen to be boiled down?