Kokyu - Kyoto
4.5/5
★
に基づく 8 レビュー
京都 出町柳の日本料理店 弧玖(こきゅう) - Kokyu-kyoto.com
京都府上京区の日本料理の店 弧玖(こきゅう)です。季節やお客様に合わせてお出しする御料理を変えながら、ご来店下さったお客様に満足していただけますよう努めてまいります。出町柳駅より徒歩5分、バス停「河原町今出川」より徒歩3分。
京都 出町柳の日本料理店 弧玖(こきゅう) - Kokyu-kyoto.com
SEIRYUCHO
KYOTO
Kokyu is a restaurant,serving traditional Japanese cuisine.
Contact Kokyu
住所 : | 204 Seiryucho, Kamigyo Ward, Kyoto, 602-0822, Japan |
電話 : | 📞 +8777 |
Postal code : | 602-0822 |
Webサイト : | https://www.kokyu-kyoto.com/ |
カテゴリ: |
A
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ABCDいいえ藤井 on Google
★ ★ ★ ★ ★ 最高に素敵だけど、従業員さんを叱ってる声が聞こえてきて残念。
It's wonderful, but I'm sorry to hear the voice scolding the employees.
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し
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しましま on Google
★ ★ ★ ★ ★ ずっとお邪魔したかった弧玖さん。
目に美味しくて驚きもあり、お口にも優しく美味しかったです?
また、月を変えてお邪魔したいと思います?
Mr. Akatsuki who always wanted to disturb you.
It was delicious in the eyes and surprised, and it was delicious in the mouth.
I would also like to change the moon
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hirokazu s on Google
★ ★ ★ ★ ★ 8月に訪れましたが、とても素敵なお料理でした。
I visited in August and it was a very nice dish.
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ゆ
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ゆ on Google
★ ★ ★ ★ ★ ランチタイムはなかなか予約が取れないと評判を聞き、幸い空席のある日にランチへ伺いました。
初訪問なのでお試しで5000円+税サ15%。
上品な味で、生魚も昆布締めがしてあったり等々 各々手が混んでいておいしくいただきました。器も盛り付けも素晴らしく、お湯のみもおかわりの度に替わり、季節感も楽しみました。
が、食材が重複して提供されたので、残念ながら今回は星3つです。
I heard that it was difficult to make a reservation at lunch time, so fortunately I went to lunch on a day when there were vacant seats.
Since this is my first visit, I will try 5000 yen + 15% tax.
It had an elegant taste, and the raw fish was also kelp-tightened, and each one was crowded and delicious. The bowls and arrangements were wonderful, and only the hot water changed every time I refilled, and I enjoyed the feeling of the season.
However, unfortunately this time it is 3 stars because the ingredients were provided in duplicate.
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pm on Google
★ ★ ★ ★ ★ 本格的な和食 京懐石を味わえます。
カウンターでのお食事は、料理人さんの佇まい、空気感まで楽しむことができます。
見ても美しい、味わい、香り豊かな出汁の旨みに
魅了されました。
季節を感じる素材を十二分に堪能できました。
とっておきの記念の日に是非おすすめです。
You can taste authentic Japanese food @ Kyoto Kaiseki.
At the counter, you can enjoy the chef's appearance and the atmosphere.
Beautiful, tasteful, fragrant soup flavor
I was fascinated.
I was able to fully enjoy the seasonal ingredients.
Recommended by all means on special anniversary day.
您可以品尝正宗的日本料理@京都怀石料理。
在柜台,您可以享受厨师的外表和氛围。
美丽,雅致,香浓的汤味
我着迷了。
我能够充分享用时令食材。
在周年纪念日特别推荐。
You can taste authentic Japanese food @ Kyoto Kaiseki.
At the counter, you can enjoy the chef's appearance and the atmosphere.
Beautiful, tasteful, fragrant soup flavor
I was fascinated.
I was able to fully enjoy the seasonal ingredients.
Recommended by all means on special anniversary day.
You can taste authentic Japanese food @ Kyoto Kaiseki.
At the counter, you can enjoy the chef's appearance and the atmosphere.
Beautiful, tasteful, fragrant soup flavor
I was fascinated.
I was able to fully enjoy the seasonal ingredients.
Recommended by all means on special anniversary day.
您 Kaiy 尝尝 Masamune-style Japanese cuisine @ Kyoto 怀 ishi cuisine.
On the table, the atmosphere of the table outside the kitchen.
Beauty, Masachi, Flavor
I'm lost.
Ingredients that can be fully enjoyed.
Special anniversary special recommendation.
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新
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新山奈穂 on Google
★ ★ ★ ★ ★ いつも京都へ訪れる際は、伺います。
季節和感じる四季折々のお料理を堪能し、大将の前田さんの楽しいトークに贅沢な時を過ごさせていただき、幸せです。普段セカセカ働くジブンへの何よりのご褒美です。
また、女将さんのお着物も、毎回楽しみの一つでもあります。安藤美姫似のキレイな方てす。
先日は桜田の大将ご夫妻に偶然お目にかかることができました。驕らず気さくにお話ししてくださる方でした。奥様も、話しやすく、上品な方。
大変贅沢な晩餐になりました。
また次は早春に伺います。
I always visit when I visit Kyoto.
I am happy to enjoy the seasonal dishes that feel the seasons and to spend a luxurious time with the fun talk of General Maeda. This is the best reward for Jibun, who usually works.
Also, the kimono of the landlady is one of the pleasures every time. A beautiful person similar to Miki Ando.
The other day, I happened to meet Mr. and Mrs. Sakurada. He was a person who talked to me in a friendly manner. His wife is also easy to talk to and elegant.
It was a very luxurious supper.
Next time I will visit in early spring.
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N
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N. Adachi on Google
★ ★ ★ ★ ★ 出町柳の商店街の外れにあり、外観こそ地味ですが、質の高い懐石がいただけます。
桜田の系譜だけあり、すっきりした透明感のあるお椀に美しい八寸は素晴らしいが、それ以外にも魚の質やお皿の素晴らしさには目を奪われました。大将のトークも楽しい。
この日は蟹が加わったこともあり、かなりのボリューム。本当は最後に生菓子がありましたが、包んでいただきました。
Located on the outskirts of Demachiyanagi's shopping district, the exterior is sober, but you can enjoy high-quality kaiseki.
There is only Sakurada's genealogy, and the beautiful Yasun is wonderful in a clean and transparent bowl, but besides that, I was fascinated by the quality of the fish and the splendor of the plate. The general's talk is also fun.
Crabs were added on this day, so it was quite a volume. Actually, there was a fresh sweet at the end, but I had you wrap it.
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Midhun Unnikrishnan on Google
★ ★ ★ ★ ★ Not very friendly towards foreigners, it would appear, as I was squarely ignored by the waitress when i stepped in to inquire if a table is available for lunch. Lack of reservation notwithstanding, it is unacceptable behaviour towards guests.
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