Kokuya - Hanno

Name: Kokuya - Hanno
Address: 6-9 Hachimancho, Hanno, Saitama 357-0033, Japan, 357-0033, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Kokuya

住所：

6-9 Hachimancho, Hanno, Saitama 357-0033, Japan

電話：

📞 +897

Postal code :

357-0033

Opening hours :

Saturday	11AM–2:10PM
Sunday	Closed
Monday	11AM–2:10PM
Tuesday	11AM–2:10PM
Wednesday	11AM–2:10PM
Thursday	11AM–2:10PM
Friday	11AM–2:10PM

カテゴリ：

うどんレストラン ,

6-9 Hachimancho, Hanno, Saitama 357-0033, Japan

Best Udon noodle restaurant in japan

ま	ましゃましゃ on Google ★ ★ ★ ★ ★ 武蔵野うどんを初めて食べました。熱盛を頼みましたが、いつまでものびずにうどんのこしを最後まで楽しめました(๑´ω`๑) 次は冷だね。大で茹で上がり600㌘くらいとの事なので、オーダーは注意してください。天麩羅もサクサクでコスパ良き良き。 I ate Musashino udon for the first time. I asked for heat, but I enjoyed the udon noodles until the end (๑´ω`๑) Next is cold. It is said that it is large and boiled for about 600 ㌘, so please be careful when ordering. Tempura is also crispy and cospa is good.
s	suzu kanesan on Google ★ ★ ★ ★ ★ 肉つゆうどんの大と天ぷら（いか、かき揚げ）を頂きました。てっきり、武蔵野うどんのような、茶色っぽく、少しぼそぼそした歯ごたえのうどんが出てくるのかと思っていたら、つるつるした表面で、コシのしっかりあるうどんが出てきて、ある意味期待を裏切られました。うどんもつけ汁も美味しかったものの、他の人が指摘するように、つけ汁の器は小さく食べにくかったのが残念。１度にうどん数本しかつゆにつけられないのは、どうにかした方がいいでしょう。それでも美味しかったから大満足です。 I had a large meat soup noodle and tempura (squid, kakiage). I was wondering if a brownish, slightly crunchy udon like Musashino udon would come out, but the smooth surface of the udon came out and I was disappointed in a sense. .. The udon and soup were delicious, but as others have pointed out, the soup bowl was small and difficult to eat. If you can't put a few udon noodles in a bowl at a time, you should do something about it. Still, it was delicious, so I am very satisfied.
へ	へたれんぼうjiro on Google ★ ★ ★ ★ ★ うどんはコシがあって、つけ汁は豚バラの甘味と塩味の効いて、私好み。つけ汁の器が小さめなので最初は数歩づつ食べます！古民家風のお店も抜群ですね。 Udon is chewy, and the soup has the sweetness and saltiness of pork roses, which I like. Since the bowl of soup is small, I will eat it every few steps at first! The old folk house style shop is also outstanding.
m	marble products野遊人（マーブル堂） on Google ★ ★ ★ ★ ★ 流石の名店、異常に並んでいました。肉つゆ蕎麦を堪能。大を注文したらとんでもない麺の量で怯みましたが、肉汁の濃さと美味さであっさり食べれました。麺自体の歯応えもすばらしく飯能にきたら必ず行きたいと思わせるお店です。かき揚げが売り切れていたのが残念。次はもっと早く並んで食べたい。 The famous stores were lined up abnormally. Enjoy the meat soba noodles. When I ordered a large one, I was frightened by the ridiculous amount of noodles, but I was able to eat it easily because of the richness and deliciousness of the gravy. The texture of the noodles themselves is wonderful, and it is a shop that makes you want to go when you come to Hanno. It's a pity that the kakiage was sold out. Next time I want to eat side by side sooner.
ま	まこなべ on Google ★ ★ ★ ★ ★ 前回行った時は臨時で連休していたので、今回リベンジです。水曜日の10:40に到着。駐車場は3台の空き。ちなみに駐車場は7台分店の隣りに有ります。 Openは11時ですが、10分前位にオープン。自分は4組目でした。店は座敷の席のみです。今回注文したのは肉つゆうどん　冷　並み。とかき揚げの天麩羅です。麺は、ツルっとしていて少し小麦の香りがして喉越し良しです。つけ汁は甘じょっぱいく濃い感じで、麺との相性も良いです。良い出汁出てますね。他の方の投稿でもありますが、つけ汁の入れ物は小さかったですね。まぁ、少し食べづらいかな… やっぱり自分は濃い味が好きなんだなと改めて思いました。かきあげは揚げたてではなく、冷めていましたそれはそれで好みは分かれますが、自分は冷めた天麩羅も好きなので… しばらくしたら、また食べたくねるような肉つゆうどんでした。 The last time I went there, I had a temporary holiday, so this time I'm revenge. Arrived at 10:40 on Wednesday. Parking lot is vacant for 3 cars. By the way, the parking lot is next to the store for 7 cars. Open is 11 o'clock, but it opens about 10 minutes ago. I was the 4th group. The store has only tatami mat seats. The one I ordered this time was the same as cold udon noodles. It is a deep-fried tempura. The noodles are smooth and have a slight wheat scent, which makes them feel good in the throat. The soup has a sweet and sour taste and goes well with the noodles. Good soup stock is coming out. As it was posted by another person, the container for soup was small. Well, it's a little hard to eat ... After all, I thought again that I like the strong taste. The kakiage wasn't freshly fried, it was cold. That's why I have different tastes, but I also like cold tempura ... After a while, it was a meaty udon noodle that I wanted to eat again.
T	T Baccaro on Google ★ ★ ★ ★ ★ 埼玉県はうどんが美味しい県です。全国的にみると県自体が都会であるからか、はたまたプロモーションが下手だからか、売る気がないのかわかりませんがあまり知られていないように感じます。古久やは西武線の飯能駅、八高線の東飯能駅から10分ほど歩いた距離にあります。そこだけ時間が止まったような、まるで田舎のおばあちゃんの家にやってきたような懐かしい雰囲気の中で美味しいうどんが食べられます。肉つけうどんが１番のおすすめで、並でもかなり量が多いようで、小、並、大、特と選べます。注文してほどなくして到着した肉つけうどんは白くつやつや輝いています。鰹節を中心でとった出汁に濃いめの醤油つゆにより豚肉や白ネギを煮たつゆに付けて食べます。コシのあるうどんはそれだけで食べても小麦の香りがするもので、つゆに付けて食べれば量が多くてもいくらでも食べたいと思うような、そんな美味さです。食後にはうどん湯で薄めてつゆを飲めるセットになっています。こんなに美味しいものを埼玉名物として積極的に売り出さない埼玉県はどうかしている、と思うほどの美味しさです。それか、あまりにも美味しいのであまり多くの人に知られたくないのかも・・・と思うほど美味しいものでした。 Saitama prefecture is a prefecture where udon is delicious. From a national perspective, I don't know if the prefecture itself is an urban area, or because it's not good at promotion, or if it doesn't want to sell it, but I feel that it's not well known. Kokuya is about a 10-minute walk from Hanno Station on the Seibu Line and Hachiko Station on the Hachiko Line. You can eat delicious udon noodles in a nostalgic atmosphere that makes you feel like you've come to a grandma's house in the countryside. Meat tukejiru udon is the most recommended, and it seems that the amount is quite large even if it is average, and you can choose small, average, large, special. The meat tukejiru udon that arrived shortly after ordering is white and shiny. The soup stock is made mainly from dried bonito flakes, and the pork and white onions are boiled in a thick soy sauce soup and eaten. The chewy udon has the scent of wheat even if you eat it by itself, and if you eat it with soup, you will want to eat as much as you want, even if it is a large amount. After eating, it is a set that you can dilute with udon hot water and drink soup. Saitama Prefecture, which does not actively sell such delicious food as a Saitama specialty, is so delicious that I think it is something wrong. Or it was so delicious that I didn't want it to be known to so many people.
し	ししゃも on Google ★ ★ ★ ★ ★ 平日の開店時間少し前に到着。既に開店していてお客さん10名程度が座敷で座っておられます。注文は靴を脱いで座敷に上がる前に聞かれます。今回は肉つゆ冷やし大＋イカ天をお願いしました。 1人用の卓袱台に座って待ちます。なかなか風情があります。 10分ほど待って配膳。大の麺量は600g以上なので丼いっぱいに入ってます。それに比べると汁は小さめの碗で豚肉、ねぎ、茄子等の具がたっぷり入っているので始めは少し食べにくいですね。甘めのつゆです。七味と柚子がついてきますので味変も可能です。麺は堅めですがもちもちしていて美味しいです。ちなみにもちもちした麺がいいなら暖かい麺をお勧めします。イカ天は揚げたてではないですが４つに切ってあって食べやすいです。この味と量でこの値段なら流行るのも頷けます。ぜひまた伺いたいと思います。 Arrived shortly before the opening time on weekdays. The store has already opened and about 10 customers are sitting in the tatami room. The order will be asked before you take off your shoes and go up to the tatami room. This time, I asked for a large chilled meat soup + squid heaven. Sit on a table for one person and wait. There is quite a taste. Wait for about 10 minutes and serve. The large amount of noodles is over 600g, so it's in a bowl. Compared to that, the juice is a small bowl and contains plenty of ingredients such as pork, green onions, and eggplant, so it's a little difficult to eat at first. It's a sweet soup. It comes with Shichimi and Yuzu, so you can change the taste. The noodles are firm but chewy and delicious. By the way, if you like chewy noodles, we recommend warm noodles. Squid heaven is not freshly fried, but it is easy to eat because it is cut into four pieces. With this taste and quantity, it's no wonder it's popular at this price. I would love to visit you again.
S	Sam Lucas (SAMMIT) on Google ★ ★ ★ ★ ★ THE BEST UDON I HAVE EVER EATEN!!