Nagai - Iruma District

Name: Nagai - Iruma District
Address: 264-4 Kitanagai, Miyoshi, Iruma District, Saitama 354-0044, Japan, 354-0044, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Nagai

住所：	264-4 Kitanagai, Miyoshi, Iruma District, Saitama 354-0044, Japan
電話：	📞 +89898
Postal code :	354-0044
カテゴリ：	うどんレストラン ,

264-4 Kitanagai, Miyoshi, Iruma District, Saitama 354-0044, Japan

Best Udon noodle restaurant in japan

梅	梅吹雪のアホーンチャンネル on Google ★ ★ ★ ★ ★ １１時過ぎに到着すると、もう並んでる～待つこと１時間（書物や掃除していた）ようやく入店。店内は和の雰囲気で好印象山菜うどんと舞茸天を注文。山の幸を味わう～ユーチューブの撮影しながら食事。うどんは腰が強く、そして長い～永井だけに長い～笑美味しすぎてダウーーン(＾0＾)y １ｍはあるんじゃないかな、う～～～どんぐらい笑２楽しい食事でした。ごっちゃんです梅 When I arrive after 11 o'clock, I'm already in line ~ Waiting for 1 hour (books and cleaning) Finally entered the store. The inside of the store has a good impression with a Japanese atmosphere I ordered edible wild plants and Maitake heaven. Taste the fruits of the mountains ~ Meal while shooting YouTube. Udon is chewy and long-long only for Nagai-lol It ’s too delicious and it ’s down (^ 0 ^) y I wonder if there is 1m, huh ~~~ how much lol 2 It was a fun meal. It's a pretend plum
T	Toyoko Watanabe (とわ) on Google ★ ★ ★ ★ ★ TVで紹介された直後は数時間待ちで土日は駐車場にさえ入れない状態でしたが、最近は昼時間を外せば普通に入れるようになりました。田舎風の肉汁うどんが売りでしょうか。うどんの麺は地元産小麦を使用しもちもち感があり美味しいです。量は小が普通盛りぐらいの量。具沢山なのでお腹いっぱいになります。天ぷらも種類は豊富です。 Immediately after being introduced on TV, I had to wait for a few hours and couldn't even enter the parking lot on Saturdays and Sundays, but recently it has become possible to enter normally if the daytime is off. Do you sell rustic gravy udon? Udon noodles are made from locally grown wheat and are chewy and delicious. The amount is about the size of a small serving. I'm full because I have a lot of ingredients. There are many types of tempura.
な	なめこじる on Google ★ ★ ★ ★ ★ 武蔵野うどんを基本とするうどん店。所謂武蔵野うどん以外にもたぬきうどんや肉うどん等、標準的なメニューもあり。スーラータンうどん等の個性派も。今回は肉汁うどん中盛(800円)を選択。うどんの麺はツルツルモチモチでとても美味しい。武蔵野うどんは硬くてゴワゴワな食感のイメージが強く、またそのような麺の店が多い中、このお店の麺のツヤツヤ感は特筆物。機械打ちではなく手打ち麺のようで、麺の太さが不揃いなのもまた良い。つけ汁の具材は、主役の豚肉のほか、ネギ、小松菜、油揚げ、刻みネギと種類も量も豊富。つけ汁はカツオ出汁の効いた醤油味で、甘辛くとても美味しい。塩加減も絶妙。提供時点でかなり熱々だが、食べている間なかなか冷めないのも◎。麺の食感のインパクトが強く、やや汁が負け気味のバランスではあるが、総体的にかなり高レベル。天ぷら類も1コ50円からと安く、しかも揚げたてを提供してくれる。タネも旬の定番具材から高級魚まで色とりどり。どれにするかかなり迷います。全体的に価格が安く、味も埼玉県内でトップクラスに美味しい。個人的お気に入りの店に仲間入りです。 A udon shop based on Musashino udon. In addition to the so-called Musashino udon, there are also standard menus such as tanuki udon and meat udon. There are also individual groups such as Suratan Udon. This time, I chose the gravy udon noodles (800 yen). Udon noodles are smooth and chewy and very delicious. Musashino udon has a strong image of a hard and rugged texture, and while there are many such noodle shops, the glossiness of the noodles in this shop is a special mention. It's like handmade noodles instead of machine-made noodles, and it's also good that the noodles are uneven in thickness. In addition to the main character pork, the ingredients for the soup are abundant in variety and quantity, including green onions, Japanese mustard spinach, fried tofu, and chopped green onions. The soup stock has a soy sauce flavor with bonito broth, and is sweet and spicy and very delicious. The amount of salt is also exquisite. It's quite hot at the time of serving, but it doesn't get cold while eating. The texture of the noodles has a strong impact, and the soup is slightly defeated, but the overall level is quite high. Tempura is also cheap, starting at 50 yen per piece, and it also offers freshly fried food. Seeds are also colorful from seasonal standard ingredients to high-class fish. I'm pretty confused about which one to choose. The price is cheap as a whole, and the taste is one of the best in Saitama prefecture. Join my personal favorite store.
7	795 monpuchi_ on Google ★ ★ ★ ★ ★ 20211016 関越を通っていたらふと食べたくなり入店。肉つけ汁うどんときのこうどんを食べましたまずうどんの量を選びます。小（400g）、中（500g）、大（700g）となっています。うどんは非常にコシのあり、さらに具の量も多いので小（400g）でも結構お腹がいっぱいになります。初めて行かれる方は是非、肉つけ汁うどんまたは、きのこうどんがおすすめです。出汁はつけ汁のため濃いめです。天ぷらは色々な種類があります。私が食べたのは舞茸天ですが、天ぷら盛り合わせもありました。 20211016 When I passed through Kanetsu, I suddenly wanted to eat and entered the store. I ate meat soup udon and mushrooms First, select the amount of udon. It is small (400g), medium (500g), and large (700g). Udon is very chewy and has a large amount of ingredients, so even a small (400g) udon can be quite full. If you are visiting for the first time, we recommend the meat tukejiru udon or mushroom udon. The soup stock is thick because it is soup stock. There are various types of tempura. I ate Maitake Ten, but there was also a tempura platter.
華	華厳ノ滝乙女 on Google ★ ★ ★ ★ ★ すっかり人気店になってしまって、開店直後でなければ並ぶようになってしまいましたね。個人的には肉汁うどんしか食べたことはありません。スープは器にたっぷり溢れんばかりでネギ、豚肉バラ、油揚げ、青菜で具沢山です。味わいは、醬油がしっかりきいた七味がよくあう醬油みりんベースです。麺は埼玉によくある、しっかりかみごたえのある麺で、一本つづつけ汁に投入します。お店の特徴としては、オプションの天ぷらの種類が豊富です。今回は穴子天をいただきました。うどん中が、500gで小が400gとのこと。女性の方でしたらうどん小で天ぷら2品がよいかも。穴子の天ぷら、ふわふわでした。 It's become a very popular store, and it's only lined up right after the store opens. Personally, I've only eaten gravy udon. The soup is full of bowls and is full of green onions, pork roses, fried tofu, and green vegetables. The taste is based on soy sauce mirin, which is well-matched with the seven flavors of soy sauce. Noodles are chewy noodles that are common in Saitama, and are added to the soup one by one. As a feature of the shop, there are a wide variety of optional tempura. This time I had conger eel heaven. The udon noodles weigh 500g and the small udon noodles weigh 400g. If you're a woman, you might want a small udon noodle and two tempura dishes. The conger eel tempura was fluffy.
お	おやじ少尉 on Google ★ ★ ★ ★ ★ 一軒家の様な佇まいの地元で人気のうどん屋さんです。メニューが豊富でスーラータンうどん等、路線がずれたメニューもありますが初めてだったので肉汁で。コシが強く中々食べごたえがありました。昆布の天婦羅は初めて食べましたが出汁を取った後の昆布という事でした。 It is a popular udon restaurant in the local area that looks like a single house. The menu is abundant and there are some menus such as Suratan Udon that are off the line, but it was the first time for me to use gravy. It was very chewy and had a good taste. I ate kelp tempura for the first time, but it was kelp after taking the soup stock.
r	rosa keta on Google ★ ★ ★ ★ ★ つやっつやのうどん。食感はムニュムニュで、表面は少し緩くなってる感じすらあります。良くある肉汁うどんのうどんとは違いますね。好みの問題ですが、私はあまり好きなタイプではありませんでした。対して、つけ汁はとても好みでした。ちゃんと焼いたぶつ切りネギに豚肉もたっぷり、とてもいい感じでした。 Tsuyatsuya udon noodles. The texture is munyumunyu, and the surface is even a little loose. It's different from the usual gravy udon noodles. It's a matter of taste, but I wasn't the type I liked very much. On the other hand, I really liked the soup. The chopped green onions that were properly baked and plenty of pork were very nice.
桃	桃屋太郎 on Google ★ ★ ★ ★ ★ 辺鄙な所にありますがとても繁盛しており、15台ほどある駐車場は何時もいっばいで中々入れませんでしたが、14時過ぎに通り掛かると空きがあるので入りました。店内はカウンター10席と座敷に４組のテーブル席がありました。すでに鴨汁と舞茸の天ぷらは売り切れでした。メニューは豊富で何を食べるか迷いましたが、肉汁うどん小(¥710)と穴子の天ぷら(¥250)を頂きました。つけ汁のうどんは小、並、大とあり店員さんに量を伺ったら小で400g、並で500gほどとの事だったので小にしました。麺は太麺の為注文してから少し時間を要する感じでした。麺は外側がモチモチしておりコシのあり、つけ汁の具は豚バラ、ネギ、油揚げ、小松菜がふんだんに入っており美味しかったです。讃岐うどんのような透き通った出汁で食べるタイプではないので好みではない方もいらっしゃるかも知れません。また利用したいとおもいました。平日は11:00～15:00で土日は11:00～19:30まで営業しているそうですが、麺がなくなり次第終了みたいです。 Although it is located in a remote area, it is very prosperous, and I couldn't enter the parking lot with about 15 cars at all times, but when I passed by after 14:00, I entered because there was a vacancy. There were 10 counter seats and 4 sets of table seats in the tatami room. The duck soup and Maitake mushroom tempura were already sold out. The menu was abundant and I was wondering what to eat, but I had a small gravy udon (¥ 710) and conger eel tempura (¥ 250). The udon noodles in the soup are small, medium, and large, and when I asked the clerk about the amount, it was 400g for small and 500g for average, so I made it small. The noodles are thick, so it took a while after I ordered them. The noodles were chewy on the outside and chewy, and the soup ingredients were delicious with pork roses, green onions, fried tofu, and Japanese mustard spinach. Some people may not like it because it is not a type that is eaten with a clear soup stock like Sanuki udon. I wanted to use it again. It is open from 11:00 to 15:00 on weekdays and from 11:00 to 19:30 on Saturdays and Sundays, but it seems to end as soon as the noodles run out.