Joube - Fujimino

Name: Joube - Fujimino
Address: 1 Chome-7-9 Kamifukuoka, Fujimino, Saitama 356-0004, Japan, 356-0004, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Joube

住所：	1 Chome-7-9 Kamifukuoka, Fujimino, Saitama 356-0004, Japan
電話：	📞 +899
Postal code :	356-0004
Webサイト：	http://www.johbe-udon.com/
カテゴリ：	レストラン , 麺屋 , うどんレストラン ,
Description :	Udon noodles & fried sides rustled up in a simple, down-to-earth eatery with counter service.

1 Chome-7-9 Kamifukuoka, Fujimino, Saitama 356-0004, Japan

Best Udon noodle restaurant in japan

ジ	ジャッキー社長 on Google ★ ★ ★ ★ ★ 元ジャイアンツ條辺選手の讃岐うどん東武東上線上福岡駅から徒歩2分、うどんの百名店「讃岐うどん條辺」を訪問。土曜の11時ごろ到着のところ待ち人無し。すんなり入店できました。セルフで天ぷらをとって、うどん注文、料金支払い、着席のパターンです。かけうどん 400円とあなご天ぷら 170円を注文。出汁は鰹節といりこがかなり効いていて、美味しいです。麺はほどほどのコシで旨いです。天ぷらは揚げたてだったら良かったが… 最後まで美味しく頂きました。 Former Giants Tsuyoshi Jobe's Sanuki Udon 2 minutes walk from Kamifukuoka Station on the Tobu Tojo Line Visited Sanuki Udon Jobe, one of the 100 famous udon restaurants. There was no waiting person when I arrived around 11 o'clock on Saturday. I was able to enter the store smoothly. Take the tempura by yourself, Udon ordering, payment, and seating patterns. I ordered Kake Udon for 400 yen and Conger Eel Tempura for 170 yen. The soup stock is very effective with dried bonito and dried sardines. Is delicious. The noodles are moderately chewy and delicious. I wish the tempura was freshly fried ... It was delicious until the end.
誤	誤読のグルメ on Google ★ ★ ★ ★ ★ 駅から近くにある本格的な讃岐うどんのお店。いつも繁盛しており待つこともあるが、回転も早いためストレスはあまりない。うどんにプラスアルファとして、かしわ天とコロッケが個人的にはお勧め。 A full-fledged Sanuki udon shop near the station. It is always prosperous and sometimes waits, but there is not much stress because the rotation is fast. I personally recommend Kashiwaten and Croquette as a plus alpha for udon noodles.
伊	伊達邦彦 on Google ★ ★ ★ ★ ★ 美味しい??? 本当に美味しい??? やっと来ました❗️上福岡駅の「條辺」さん。だいぶ前から行こう❗️行こう❗️と、思いつつも中々行けなかった⤵️ 店主のご主人さんのお子さんが少年野球をやっていて、そのお子さんの友達のご父兄からメチャ美味しいから食べに行ってと言われてはや2年??? やっと食べに来ました❗️ 思っていたより店内は広く清潔感があります? おぉ❗️壁には三千と輝く「長島元巨人監督」のサイン色紙が‼️⤴️?️ 麺のコシはシッカリしてますね～⤴️麺の角？は無いの・・と思うくらいのど越しはメチャいいです❗️ それと出汁❗️讃岐うどん特有の黄金色❗️いい色してます?️ モチロン鰹節といりこの出汁に麺がよく絡んだいて、お味はGood?⤴️ さすが「うどんの百名店」に名前が連なるだけあって、文句無しの美味しさです? Delicious ??? Really delicious ??? Finally came ❗️ Mr. Joube from Kamifukuoka Station. Let's go for a long time ❗️ Let's go ❗️, I couldn't go even though I thought ⤵️ The owner's child was playing baseball for boys, and his friend's parents told me to go eat It's been 2 years since I was told ??? I finally came to eat ❗️ The inside of the store is wider and cleaner than I expected ? Oh ❗️ There is a 3,000 shining autographed paper of "Former Nagashima Giants Director" on the wall! ️⤴️?️ The noodles are chewy, aren't they? ⤴️ Noodle horns? There is no such thing as I think it's messy ❗️ And the soup stock ❗️ The golden color peculiar to Sanuki udon ❗️ It has a nice color ?️ Mochiron bonito flakes and noodles are often entwined with this soup stock, and the taste is Good ?⤴️ As expected, there are only a few names in the "100 Famous Udon Shops", and it's delicious without any complaints ?
w	wataru on Google ★ ★ ★ ★ ★ 本場の讃岐うどんを食べたコトがないので比較しようがないのですが。うどんというジャンルで評価させてもらうと、物足りなさしか感じませんでした。ツルシコなイメージでいたんですが、ツルツルするほど喉越しが良い訳ではなく。シコシコするほとコシがある訳ではなく。柔らかくてボソボソでは決してないんだけど、冷凍のうどんの方がまだ美味しいと感じるかも。そして何より、食べていて飽きてしまうんですよね。上品と言えばそれで済む薄味なんだけど、シンプル過ぎてしまい、そこに旨味がない為に飽きてしまいます。加えて熱さがないのも残念でした。もう少し熱々なうどんを食べたいんですが、ヌルいです。総合的に見て全てが中途半端な気がするんですが、讃岐うどんってこんななんですね？システムは○亀うどんと一緒です。讃岐うどんは、こういうシステムなんですかね〜〜。手厳しい評価かもですが、うどん好きには残念さしか、のこりませんでした。 I can't compare it because I don't have anything to eat authentic Sanuki udon. When I evaluated it in the genre of udon, I felt that it was just unsatisfactory. I had a smooth image, but it's not as smooth as it feels. It doesn't mean that it is chewy and chewy. It's soft and never lumpy, but you may feel that frozen udon is still tastier. And above all, I get tired of eating it. Speaking of elegance, it's a light taste, but it's too simple and I get tired of it because it doesn't have umami. In addition, it was a pity that there was no heat. I want to eat a little hotter udon, but it's null. Overall, I feel that everything is half-baked, but Sanuki udon is like this, isn't it? The system is the same as ○ Kame Udon. Sanuki udon is such a system, isn't it? It may be a tough evaluation, but it was a shame for udon lovers.
T	Tsuyoshi H. on Google ★ ★ ★ ★ ★ 香川県出身で上京するまでの18年間を讃岐うどんで過ごした者としては、胃からホームシックになるのが如何ともしがたいところです。同郷の元同僚にオススメされたのを思い出し訪問。わかめうどん、芋天、イカゲソをオーダー。関西出汁とコシのある讃岐うどんの組み合わせは納得の一品でした。やや麺が固めな気がしましたが、担当の方が最近入られた雰囲気だったので次回に再訪して確認したいところです。 As a person from Kagawa prefecture who spent 18 years in Sanuki udon before moving to Tokyo, it is hard to get homesick from the stomach. I remembered that I was recommended by a former colleague in my hometown and visited. I ordered wakame udon, potato heaven, and squid. The combination of Kansai soup stock and chewy Sanuki udon was a convincing dish. I felt that the noodles were a little firm, but the atmosphere was that the person in charge had recently entered, so I would like to visit again next time to check.
グ	グルメアカウント on Google ★ ★ ★ ★ ★ 腰があるのにもっちりむちむちで噛み切れない弾力が魅力のうどんです入口右手にメニュー看板があります入って右手カウンターにお盆が積まれているのでそれを持って天ぷらが欲しい人は角皿を乗せて好きなのを選びますうどんは適当に注文を聞かれるので口頭で注文します左に進んでいくとレジがあるのでそちらでお支払いペイペイ使えますしょうが、天かす、はセルフです個人的にかしわ天が超オススメです！ちょっと値上げしました写真はカレーうどんと玉子天以前は肉がゴロゴロ入っていたんですがここ数年は４個ですねぇさすが元巨人の條辺のうどんは粘り腰が強い！絶対大盛りがオススメです！ It's a udon that has a chewy texture but is very elastic and can't be bitten. There is a menu sign on the right side of the entrance There is a tray on the counter on the right hand side, so if you want tempura with it, put a square plate on it and choose your favorite one. Udon will be asked to order properly, so I will order it verbally If you go to the left, there is a cash register, so pay there. You can use paypay Ginger, Tenkasu, is self I personally highly recommend Kashiwaten! I raised the price a little The photo shows curry udon and egg heaven. I used to have meat in it, but in the last few years it's 4 pieces. As expected, the former giant Joube's udon is sticky! Absolutely large serving is recommended!
1	10 yuusi_ on Google ★ ★ ★ ★ ★ とても好きな投手だったので四国で修行していると知って絶対行こうと思ってましたがその前に独立されてこちらへ行こうと思いながら行けたのは五年前の2017年でしたやっと食べられたのと條辺さんの背中が見られたのが感動でした。東京に行ってて時間が3時間弱あったので電車で1時間くらい、11時少し前に到着お客様は一組でドキドキしながら待ちましたとても美味しいうどんで北海道ではなかなか食べられない味で感動しました。條辺さんに一言声を掛けたかったのですが我慢してお店を出て急いで帰りました今度はゆっくりたのしみたいと思いながら5年も行けてません… 條辺さんのお店の周辺で昔仕事していて13年ぶりに行けたのも良かったです。また必ず行きます I was a very favorite pitcher, so I knew that I was training in Shikoku, so I thought I would definitely go, but before that, I was able to go independently and go here in 2017, five years ago. I was impressed to see Mr. Joube's back when he was finally eaten. I went to Tokyo and had less than 3 hours, so I arrived by train for about 1 hour, a little before 11 o'clock. Customers waited in a group with excitement It's a very delicious udon and I was impressed by the taste that is hard to eat in Hokkaido. I wanted to say a word to Mr. Joube, but I put up with it and left the store and hurried home. I haven't been able to go for 5 years, thinking that I'd like to relax this time ... It was good that I used to work around Mr. Joube's shop and was able to go there for the first time in 13 years. I will definitely go again
S	SHeng LUng Liu on Google ★ ★ ★ ★ ★ Very delicious Udon noodle, various options can satisfy your flavor!