うどん玉吉 国分寺店 - Takamatsu

The noodles are firm and the dashi stock has a decent taste. There was almost no tempura, probably because the time was bad.

Even secret Kenmin SHOW, Kokubunji branch of a well-known store that has been picked up. Compared to the head office, I do not feel like the meat volume and taste of the meat udon will fall or not.

“Tamayoshi” is on the Kochi area along National Route 32. A self-serve udon restaurant in a complex with a large parking lot. It is convenient by car. When I put Kake-Udon inside, it became a pretty volume. (2020/03)

It was vacant when I avoided the busy hours of the day. Great fat. I forgot that cold meat would harden the fat. However, the taste is strong and delicious. When I finished eating, my lips were shiny.

Both the curry udon and the meat udon were delicious. Toriten was a little oily, but it was reasonably priced and satisfying!

Kake ¥ 190, salty sauce ¥ 230. Since soy sauce is more expensive, I was expecting a special soy sauce, lemon or sudachi, and I was handed a udon noodle with green onions, grated radish, and maybe a chemical seasoning. Well yeah. When I received the udon and went to the checkout, he said, "Hmm? Salty soy sauce? You made the decision by looking at the pure white udon noodles. I don't understand the rules because it's my first time visiting the store. Tell me first. There was no explanation from Obasan who gave me the udon noodles. "I'm sorry" when other people are lined up, I ran backwards in the self line and sprinkled soy sauce. And when you eat I asked for it to be cold, but it was normal temperature noodles. I can't understand why Coco appeared in the Kenmin Show transfer drama. What is it?

Here, "Udon Tamakichi Kokubunji" is on the right side of the road when you drive on National Highway No. 11 "Takamatsu Minami Bypass" from Sakaide toward Takamatsu. There is also a big yellow sign, so you can see it from a distance. The parking lot is also large, making it easy to park your car. Today we arrived at 10:05, about 5 minutes after the opening time of 10:00. There were no previous customers, so I entered the store immediately. This is also one of the udon restaurants that I often use, and it is stable and delicious regardless of the day of the week or the time of day. There are counter seats, counter seats facing each other, and sofa seats that give priority to customers with babies, making it a family-friendly store with small children. This time, I received "Kake Udon (3 large balls)" and "Chicken Ten, Eggplant Ten". As for "Kake Udon", the noodles are ordinary medium-thick noodles with green onions from the beginning. It's a pity that the green onions are not all-you-can-eat. The noodles have 3 balls, so there is a lot of volume. It is a delicious noodle that looks glossy and when you take a sip, it is moderately chewy and smooth and smooth. The soup stock has a rather light color, but when you take a sip, it is a delicious soup stock that has a strong umami taste. It was also good that both the noodles and the soup stock were hot. It was stable and delicious this time as well. For tempura, it was just after the store opened, but fried foods such as "kakiage" and "chikuwa heaven" came out and soon became full. The "Chicken Ten, Eggplant Ten" I received this time has a strong flavor, so there is no need to drip soy sauce, and it was quite delicious to eat as it is. "Eggplant heaven" was crispy with colomo, and the eggplant was moist and delicious. The tempura was also stable and delicious. Anyway, it's really stable and delicious no matter when you come !! Also, photos of the location of "Secret Kenmin SHOW" that was broadcast a long time ago and autographed colored paper are posted on one section of the store.