Tanimoto - Takamatsu

The low price is ★ 5 Both udon and soba are nostalgic. You can get a tail even in summer ★ 5 Even if you make a mistake, it is not the store that tourists want.

The shop, the taste, and the couple who run the shop are all full of nostalgia with a strong Showa scent (^^) In this age when consumers have sought convenience and novelty, and suppliers have been desperate to respond to it, and have left their "sincerity" somewhere, the existence of this shop is It's precious! Immediately after the store opened, I came to the store after 9 am, and I chose Kake Udon size and eggplant tempura, my wife Shippokuan soba size and pumpkin tempura, and Inari sushi (2 pieces) together. The essential noodles and soup stock are the udon noodles, which have a smooth surface but are less chewy, and the soba noodles are fragrant, but the throat is not good. The soup stock is a slightly thin blended soup stock, but the soup stock of the tail is rich in the soup stock of parent birds and vegetables, and it is exquisite in the taste of a bag! (^^) And above all, the deliciousness of sushi! The taste of sushi, which my late grandmother wants to make, is infinitely similar to that of sushi, and I felt like I was back in time when I was a child! Also, as soon as you order the food, the lady at the restaurant will start rubbing the ginger and gently put it next to the bowl, saying "If you like it, please." This kind of casual thing warms my heart ~ ♪ To be honest, there are many restaurants that are more delicious than this one. However, I don't think it's easy to find a store that is warmer than this one. Our couple will go again! (^^) (^^) Oh yeah, Kake-sized and Shippokuan-sized soba, eggplant tempura and pumpkin tempura, and inari sushi ... 900 yen to eat this ... isn't it a little too cheap? ?? ?? (・ ・;) ☝

Both my husband and I came for the first time. I ate Shippokuan & Pumpkin Tempura, my husband Kake Udon & Eggplant Tempura, and two inari sushi. The first thing that surprised me was the low price! ?? There are other shops that have tails, but it's probably the cheapest! ?? How about the taste? I ate it, but the soup stock of the tail was delicious because the soup stock of the carefully simmered parent birds and vegetables came out well. However, the soba noodles were a little difficult to sip, so next time I'll try to make udon noodles.

(211023) A restaurant where you can eat tails all year round. Moreover, udon and soba are the same price. Mixing is also possible. It's different from the trendy noodles, but it's a good restaurant run by a gentle couple with a sense of locality.

There is a shop just off the main street. I got a tail udon noodle. Noodles are not very chewy or elastic. The soup stock has a light taste and a mild taste with no horns. The tail-like ingredients have a strong taste and are delicious. The atmosphere of the shop is a traditional udon shop It ’s not a shop that I recommend to tourists, I thought it was a shop loved by local regulars.

Here, "Tanimoto Udon Tanimoto" goes east on National Highway No. 11 "Takamatsu Minami Bypass" from the direction of Sakaide, "Hotto Motto Kokubunji Store" on the left, and "Ramen Kobo Ryohana Takamatsu Kokubunji Store" on the right. Turn right at the traffic light and go south for about 200m, you will find it on your left along the road. Arrived today at 9:15, 15 minutes after the opening time of 9:00. At first glance, it looks like a sober shop. There is a parking lot in front of the store, but it is wide and there are no customers, so I was able to park safely. There is no conspicuous signboard, but if you proceed from the national highway side, you will see a signboard of "Tanimoto Udon" in white on a black background on the north side of the store. On the west side of the road, there was no big signboard, and I found a small letter "Tanimoto Udon" on the edge of the tent roof above the entrance. As you look at the store from the west side, you will feel that this is an udon restaurant !! The goodwill is not the notation of "udon", but a small dark brown noren that is astringent to light brown. It is a store entry immediately. Inside the store, there are long table seats facing each other in the center, and table seats (not facing each other) on the right side. It's my favorite atmosphere in the middle-aged store. Also, from the "noodle making room" on the right side, you can hear the sound of the general here hitting udon noodles, and you can feel the liveliness. Looking at the menu, I received "Udon (Large)", "Chikuwa Ten, Eggplant Ten", and "Onigiri (1 piece)" this time. Anyway, the menu is simple, and there are only 3 types of udon, "Wakame udon" and "Shipoku udon". In addition, the two characters "tongue charge" on the menu add to the atmosphere inside the restaurant and give it a very nice feeling. When you order udon here, your aunt will pour hot soup stock into a bowl of boiled noodles and bring it to your seat. There are different types and numbers of tempuras in the tempura corner. "Chirashi sushi", "Inari sushi", and "Onigiri" are also available. There is also "fried", but it seems to be very big and satisfying to eat. When I first entered the store, I noticed a big electric jar, and there was a cassotte right next to it, so what? I thought, but there was hot soup stock in this electric jar. He poured this soup stock with a cassotte, and it's an interesting sight. The noodles in the bowl that was handed over are finer than ordinary medium-thick noodles. Since it is (large), there is also volume. The edges are also beautiful. The color of the soup stock is dark. At the table seats, there are "leeks" in a medium-sized pack, "tenkasu" in a large pack, "grater and ginger", and plenty of "leeks" and "tenkasu". I did. The first bite of noodles is soft, but it is easy to eat and slippery. As you eat, you will feel a gentle feeling on your stomach. A sip of soup stock gives it a nice flavor, which is a personal impression, but I feel that the taste of soy sauce comes out in front. It goes well with noodles. The tempura "Nasuten, Chikuwaten" was cold, but the koromo, which blends well with the soup stock of udon, was delicious. The rice balls were not crushed due to excessive grip, and the rice was delicious with moderate hardness. However, I think that the total payment of 480 yen is quite cheap. Udon (large) is cheap at 240 yen !! All tempura is cheap at 80 yen !! It's a delicious udon shop that is kind to your wallet. After eating udon, I saw the noodle making room next door. Looking at the machine that was being used, I felt the deliciousness of Mr. Tanimoto's noodles. There is also "soba", so I would like to have "soba" the next time I come.

A udon shop that you definitely visit once every few months. The old-fashioned atmosphere is ... the greatest sense of security! Simple but tired udon noodles, If you're lucky, there are days when you're dealing with soba. The price setting is like the market price of a long time ago, Even if you try various things, it's about ¥ 500-. It's not a trendy udon noodle right now, Isn't this the original Kagawa udon? * Buy balls (noodles can be taken out)