Koisaimen Inosho Ogikubo Shop - Suginami City

It's been a long time since I ate it once 3-4 years ago. Since there is no previous record, there is only an impression that it was delicious to some extent ... The standard dark vegetable noodles are 820 yen and the carabeji is 100 yen for a total of 920 yen. If you give a meal ticket, you will get rice or giro rice at the lunch service, so don't hesitate to eat giro rice. When I put it on, it feels like I'm wearing it with carabeji and giro rice, but it can't be helped. Before adding the carabeji, the soup is thick and rich, but the taste is mild, but that's the impression. After adding it, it became even richer, and spiciness and fried garlic were added to transform it into a punchy taste. The noodles are thick and chewy, and I like them. However, the lard is also covered with lard, so I think it was a little too heavy overall. I always drink delicious soup completely, but I couldn't drink the rest of the soup when I ate it with a little bit of giro rice. I'm not interested in toppings, but the vegetables were very crispy and the char siu was impressive! I think it's chicken breast and pork, but both are delicious like a sample of low-temperature cooking, and if they taste different from their softness ... It was much more delicious than RAGE, which seems to be more popular. I don't know which one comes first. I understand that it is full and popular, and the customer service is usually good. It's a minus that you can only use cash, but I think it could be more popular. I will come again because I can try various things.

A famous and stable noodle shop with several stores. It has a rich taste and the noodles are entwined, so I highly recommend it for satisfaction. The photos are tantan, and the spiciness is usually quite spicy, so even if you are not good at it, it may be hard if you are not strong in spiciness. Rest assured that the clerk will talk politely. The noodles are also delicious, but is it Jiro rice? The thing that becomes is very delicious. Rather, if this is topped with meat etc. in a bowl, it will be a menu by itself. I want you to eat this instead of white rice.

I was hungry before going to "Nagomi no Yu" so I decided to eat ramen. I tried to go to "Hopeken" because it was "Ogikubo" ramen, but when I searched on Google Maps, I found the name of the restaurant, "Nonsaimen", which conveys the richness at a glance. Looking at the photos of the word-of-mouth, I decided to come to the store with a wide variety of products, such as a thick thick soup, a large amount of seasoned yasai, and a jiro-meshi that is reminiscent of Jiro. When I entered the store, I was at a loss in front of the ticket vending machine because of the abundant menu, but I ordered "Dense Noodles (820 yen)", "Giromeshi" at lunchtime service, and "Hashikko Char Siu (100 yen)". Waiting for less than 10 minutes. All the items ordered at almost the same time are donburi. First, take a bite of soup. very. It tastes like you're sucking miso ramen soup, and it's delicious not only with its rich pork bones, but also with its gentle taste like pottage with stewed yasai. It has a fresh taste with both char siu and lean meat, and even chicken char siu is included. Both are delicious when soaked in soup and eaten, and Yasai is also seasoned properly, which is the best. Hashikko char siu also tastes like snacks, and it's a great deal for 100 yen. The noodles have a crunchy texture and are often entwined with the soup and are delicious. Of course, I don't go to Jiro's belly bread concrete, but I'm satisfied with the abundant ingredients and the volume, and the chopsticks go on one after another. The essential "Giromeshi" is just rice with lard on top of the yasai, and it feels like it's losing its name, so it doesn't feel like Jiro, but if you mix it with soup and eat it, it will melt completely. I happened to hit the store on Google Maps and came to the store, but the taste was so satisfying that I definitely wanted to try another menu. That's great!

Two kinds of char siu are delicious anyway. Muddy rich! I went there in anticipation of it, but it was relatively light. The soup alone isn't enough, but when you put a spicy veg on it, it gives a good punch. I can't eat the amount, so I'm glad that I can order Jiro rice as mini noodles.

We had you add caravege (spicy miso vegetables) to Nono noodles. When I thought it was stewed ramen, the spiciness was added to the thick texture and I felt it had a slightly half-finished taste. The two types of char siu were very delicious. I would like to try kelp water tsukemen.

I asked for somehow spicy meat. It's written by everyone else, but it's quite painful even if it's normal. As for how much, it is about level 6-7 of Nakamoto. People who like spicy food but are not particularly good at it (I) can enjoy the last-minute taste. However, if possible, it is a level of spiciness that you can enjoy the taste more if it is a little milder. It's the essential taste, but the soup itself is insanely delicious, and the noodles are thick and fluffy and insanely delicious. It's a more delicious version of Nakamoto, Jiro's noodles. This has found a good store! I can recommend it, and I will definitely return.