Kodama - Minato City
4.8/5
★
に基づく 8 レビュー
Contact Kodama
| 住所 ： | 1 Chome-10-6 Nishiazabu, Minato City, Tokyo 106-0031, Japan |
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| 電話 ： | 📞 +8888 | ||||||||||||||
| Postal code : | 106-0031 | ||||||||||||||
| Webサイト ： | https://www.ryouriyakodama.com/ | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
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秀徳真理 on Google
★ ★ ★ ★ ★ |
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t Fujita on Google
★ ★ ★ ★ ★ ミシュラン星付き。
 With Michelin stars.
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Chaitee Tandhanskul on Google
★ ★ ★ ★ ★ Excellent modern kaiseki.
Excellent modern kaiseki.
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桜庭誠司 on Google
★ ★ ★ ★ ★ 全ての料理が素晴らしく美味しいです。特に鯛めしは他では食べられない味です。
All dishes are wonderfully delicious. In particular, sardines are a taste that cannot be eaten anywhere else.
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Kah Chew on Google
★ ★ ★ ★ ★ A gastronomic adventure hidden inside Roppongi Hills. Kaiseki dining at its best. Fresh ingredients coupled with one of the best culinary skills.
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Ashley de Lange on Google
★ ★ ★ ★ ★ Mr. Kodama is a masterful chef. We watched him prepare our nine-course meal and loved each unique dish. Highly recommend a visit.
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Dana Voorma on Google
★ ★ ★ ★ ★ Wonderful culinary journey. A modern approach to traditional Kaiseki. Very skilled chef who paid attention to every detail. All single results surprising as well as delicious. Highly recommended!
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Wan-Ling Yeo on Google
★ ★ ★ ★ ★ Kappo ~ Open kitchen style of cooking originating in Osaka. This Tokyo-based chef does a wonderful rendition of Kappo cooking. It was a great treat to be able to taste all the wonderful flavors he came up with in this food pairings, pacing and innovative ways of using ingredients. It was definitely mouth watering. Chef was so thorough in his preparations that he paid attention down to the finest details of what you should be drinking your sake in.
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