HALEkai's Nishiazabu - Minato City
4.5/5
★
に基づく 8 レビュー
Contact HALEkai's Nishiazabu
| 住所 ： | 第二吉山ビル １階 2 Chome-16-4 Nishiazabu, Minato City, Tokyo 106-0031, Japan |
| 電話 ： | 📞 +88 |
| Postal code : | 106-0031 |
| Webサイト ： | https://halekaizunisiazabu.favy.jp/ |
| カテゴリ： |
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n freckles on Google
★ ★ ★ ★ ★ お刺身、グリル料理などどれもボリュームがあって何を食べても美味しいです。コスパがよく、居心地の良い雰囲気で、ついつい通いたくなるお店です。
 The sashimi and grilled dishes are all large in volume and are delicious no matter what you eat. It is a shop with a good cospa and a cozy atmosphere that makes you want to go there.
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hermosa diosa on Google
★ ★ ★ ★ ★ とても美味しくお気に入りのお店です。
まず、お通しが毎回美味しいです！
そして、どのお料理を頼んでも全ておいしいのでオススメです。
It's a very delicious and favorite shop.
First of all, the izakaya is delicious every time!
And no matter what dish you order, it's all delicious, so I recommend it.
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Japonica Lagopus on Google
★ ★ ★ ★ ★ リーズナブルな値段で美味しい無国籍料理を楽しめる。金賞を取った豚の串焼き、ウニ/イクラパスタ、リゾットの 3 つが特に逸品。どの料理もクオリティが高い。お店はハワイの雰囲気ではあるが、アジア料理、イタリア料理、アメリカ料理とメニューは豊富。お店の場所がやや分かりづらく駅から少し遠いため、タクシーで行くことをオススメする。
You can enjoy delicious non-national cuisine at a reasonable price. Three of the best prizes are the gold-grilled pork skewers, sea urchin / salmon roe pasta and risotto. All dishes are of high quality. The restaurant has a Hawaiian atmosphere, but Asian, Italian, American cuisine and a large selection of dishes. I recommend going by taxi because the location of the store is a little far from the station.
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グルメ大家さん食べログ・インスタ共通 on Google
★ ★ ★ ★ ★ 超常連の「ラ・カーヴ・ド・ノア」がお休みで、(仕方なく)同じ建物の1階のこちらへ訪問しました。
カーヴ・ド・ノアに行った時はいつも1階で明かりがついていたのを覚えていましたが、行きつけのお店があるとなかなかそこを差し置いて同じ建物の別なお店に行く、とはなりませんでした。
メニューはお店の名前の通り、魚介を使った料理が多いものの、豚肉や牛肉の料理もあって飽きさせません。
そしてメニューはパスタがあったり、水餃子があったり、海鮮丼？？？と、何料理だか不明ですが、美味しいものを出す、というスタンスの元に提供される料理は美味しく、そしてリーズナブル。
西麻布でよくある形態のお店ですね。
The super regular "La Cave de Noa" was absent and (unavoidably) visited here on the first floor of the same building.
Whenever I went to Cave de Noah, I remembered that the lights were on on the first floor, but if there was a store I went to, it would be hard to leave it and go to another store in the same building. did not.
As the name suggests, the menu often uses seafood, but there are also pork and beef dishes that you won't get tired of.
And the menu has pasta, dumplings, seafood bowl? ?? ?? I don't know what kind of food it is, but the food offered under the stance of serving delicious food is delicious and reasonably priced.
It's a shop that is common in Nishi-Azabu.
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K ___ on Google
★ ★ ★ ★ ★ コロナ前はここに何回通ったことか…
刺身や生牡蠣などの新鮮なシーフードから肉系まで何を食べても美味しく、フードのレベルが本当に高い。
席によってはシェフが料理しているところを全て見れるのもよく、その手際の良さに惚れ惚れする。
僕の場合は刺身系を数皿、生牡蠣等から始め、手羽先等の肉系を数皿、海老マヨは欠かさず、そしてウニのクリームパスタとかも美味しいし…キリがない。
ドリンクは生ビールか焼酎くらいしか飲まないけど、沢山食べて飲んでも1人5-7千円くらいなことが多いので、フードのクオリティに対して居酒屋と大差ない価格が素晴らしく、どんなシチュエーションにも利用できて最高です。
本当は人に教えたくない店のひとつ。
How many times have you been here before Corona ...
Everything from fresh seafood such as sashimi and raw oysters to meat is delicious and the food level is really high.
Depending on the seat, it is good to see everything the chef is cooking, and I am fascinated by its dexterity.
In my case, I started with a few plates of sashimi, raw oysters, etc., a few plates of meat such as chicken wings, shrimp mayo, and sea urchin cream pasta is delicious.
I only drink draft beer or shochu, but even if I eat and drink a lot, it usually costs about 5,000 to 7,000 yen per person, so the price is not much different from that of an izakaya in terms of food quality, and it can be used in any situation. Is the best.
One of the stores that I really don't want to tell people.
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DK F on Google
★ ★ ★ ★ ★ 雲丹パスタが食べたいとのことで…ふと思い出して、久々にこちらへ19時直前に駆け込む⤴️
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西麻布の住宅地にあるお店で、色んな魚介類が楽しめる、居酒屋さんというかダイニングバーというか…ジャンルは表現しにくいお店（笑）
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無国籍創作料理が正しいのかな？
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もちろん、お目当ては帆立が入った雲丹風味のクリームパスタいくら添え?
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その前に…生牡蠣見つけたらやっぱり食べちゃう⤴️
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赤崎産殻付き生牡蠣は柚子風味わさびカクテルソースで食べるんだけど、このソースが良かった✨
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牡蠣の生臭さ、一切感じさせず、旨味をストレートに感じさせてくれた?
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ふと目についたつぶ貝の刺身も美味しかったな❣️
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次男はもちろんいくらご飯で大満足⤴️
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雲丹パスタだけど、雲丹の風味パスタではあるものの雲丹風味の存在感強し‼️
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自分の中で帆立と雲丹って相性良くて、そこにいくらの塩気でクリームソースの甘みが引き立てられて、やっぱり美味しい?
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残念ながら、乾杯は炭酸水だったけど日曜の夜だからか貸し切りだったし贅沢な時間だった?
He said he wanted to eat sea urchin pasta ... I suddenly remembered that I rushed here just before 19:00 for the first time in a while ⤴️
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A shop in a residential area of Nishi-Azabu where you can enjoy various seafood, such as an izakaya or a dining bar ... It's hard to express the genre (laughs)
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Is stateless creative cooking correct?
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Of course, the aim is how much sea urchin-flavored cream pasta with scallops is served ?
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Before that ... If you find raw oysters, you will eat them ⤴️
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Raw oysters with shells from Akasaki are eaten with yuzu-flavored wasabi cocktail sauce, but this sauce was good ✨
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The fishy smell of oysters did not make me feel at all, and the taste was made to feel straight ?
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The sashimi of the mussels that caught my eye was also delicious ❣️
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Of course the second son is very satisfied with how much rice ⤴️
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Although it is a sea urchin pasta, although it is a sea urchin flavored pasta, it has a strong presence of sea urchin flavor! ️
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The scallops and sea urchin go well with each other, and the saltiness of the cream sauce enhances the sweetness of the cream sauce.
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Unfortunately, the toast was carbonated water, but it was a luxury time because it was reserved because it was Sunday night ?
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Genevieve Chua on Google
★ ★ ★ ★ ★ try it to know it
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Yoram Cisinski on Google
★ ★ ★ ★ ★ I have been going to this restaurant since it opened many years ago. It is one of my favorite in Tokyo and the owner chef and his crew are a lot of fun. The attention to details, friendly atmosphere and late opening hours make it one of the must-go locations in the city. Be sure to ask for the fish of the day, try their risotto and chocolate souffle. It has become very popular since being featured in Metropolis some years ago so be sure to make a reservation.
2014 update: this location is only opened during week-ends as they opened another brand in "Sengokuyama Mori Tower".
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