小淵沢 八ヶ岳小僧

4.7/5 に基づく 8 レビュー

Contact 小淵沢 八ヶ岳小僧

住所 :

Kobuchisawacho, Hokuto, 〒408-0044 Yamanashi,Japan

電話 : 📞 +88989
Webサイト : https://www.instagram.com/maru_kuma29/
Opening hours :
Saturday 11:30AM–2PM
Sunday 11:30AM–2PM
Monday 11:30AM–2PM
Tuesday Closed
Wednesday 11:30AM–2PM
Thursday 11:30AM–2PM
Friday 11:30AM–2PM
カテゴリ:
街 : Yamanashi

Kobuchisawacho, Hokuto, 〒408-0044 Yamanashi,Japan
飯塚由美子 on Google

猪肉、鹿肉の焼肉や生姜焼き、レアステーキ、山菜の定食を頂きました。4人で食べる前にシェアし色々な味を楽しみました。 どれも臭みがなく凄く美味しかったです。店主も気さくな方で見た目と違ってとても繊細なお料理を提供してくれます。予約をしていくことをお勧めします。
We had a set meal of wild boar meat, venison, ginger, rare steak, and edible wild plants. We shared it before eating with four people and enjoyed various tastes. All of them had no odor and were very delicious. The owner is also a friendly person and offers very delicate dishes unlike the appearance. We recommend that you make a reservation.
S
SHIOLI “Lily” AKIMA on Google

25年以上北杜市に通ってますが初めて行きました。鹿肉に良くないイメージがある方はここで一度いただくのをオススメします。 少々値段は張りますが、臭みも嫌な感じも全くなし。噛みごたえばっちりの鹿肉を堪能できます。お酒にもこだわりを感じます。 鮎の時期ときのこの時期に行って総合判断したいと思います。 ちょっと思うところがあったので★は4寄りの3。
I have been to Hokuto City for over 25 years, but I went there for the first time. If you have a bad image of venison, we recommend you to try it here. It's a little pricey, but it doesn't smell or feel bad at all. You can enjoy the chewy venison. I also feel particular about alcohol. I would like to go to this time of the year for sweetfish and make a comprehensive judgment. I had some thoughts, so ★ is 3 which is closer to 4.
桜777 on Google

鹿、猪、熊の肉を食べました。 初めはすごく抵抗あったのですが、美味しくいただけました。 脂によっては直ぐにお腹を壊すのですが、何ともなく過ごせました。笑 店主も楽しい方で、初めての訪問でしたが、楽しい時間が過ごせました。
I ate deer, wild boar and bear meat. At first, I had a lot of resistance, but it was delicious. Depending on the fat, I broke my stomach immediately, but I was able to spend it somehow. Lol The owner was also a fun person, and although it was my first visit, I had a good time.
本多範次 on Google

店主の人柄も良く、料理も最高に美味しい。季節によって色んな素材が食べれるので一年通して通えるお店です。
The owner has a good personality and the food is delicious. You can eat various ingredients depending on the season, so you can go there all year round.
西
西村ハルぅ on Google

2回目です。店内のメニューがキレイになってました。ご主人のイラストが面白かったのにw 一部残ってましたが。見た目より店内はキレイに清掃されていて、靴を脱いでスリッパであがるので気持ちもリラックスするし小さなお子様連れでも大丈夫だと思います(メニューは大人むけ)定食もありますが、焼肉やしゃぶしゃぶなどはライス別で200円。一人3500円くらいの予算がないとちゃんと食べられないですねー。味は間違いないです。
This is the second time. The menu inside the store has become beautiful. The illustration of my husband was interesting, but some of it remained. The inside of the restaurant is clean from the outside, and you can take off your shoes and slippers, so you can relax and feel good even with small children (the menu is for adults). There are set meals, but yakiniku and shabu-shabu are rice. Separately 200 yen. You can't eat properly unless you have a budget of about 3500 yen per person. There is no doubt about the taste.
N
Nobuko Asakai on Google

We dropped in because no where else was open. The chef trained at Senningoya, sushi restaurant and in Shanghai. Interior is not much but everything we had (deer, boar, mushrooms and river fish) was very good. Chef's really into foraging for food reasonably priced too
P
Peter Majtan on Google

If you are into game meat - you owe it to yourself to visit this place. The main dear / wild boar yakiniku is amazing value for money. And if you get lucky (or call ahead), you may even get some bear!!! If your friends are not into game - they also serve amazing trout and other dishes. Can’t recommend enough!!!
G
Garrett Omi on Google

High quality game meats for an extremely affordable price. The boar curry and deer steak are to die for.

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