Ko Restaurant - Chuo City

Name: Ko Restaurant - Chuo City
Address: 2 Chome-7-11 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan, 103-0013, Japan

3.8/5 ★ に基づく 8 レビュー

Contact Ko Restaurant

住所：	2 Chome-7-11 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan
電話：	📞 +878
Postal code :	103-0013
カテゴリ：	中華レストラン ,

2 Chome-7-11 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan

Best Chinese restaurant in japan

ね	ねこ on Google ★ ★ ★ ★ ★ 人形町の細い路地を探索中に見つけたお店です。 1Fが街中華屋、2F柄お好み焼き・もんじゃ焼き屋さんという変わった形態です。 2Fの利用しかないですが、中華のメニューも頼めます。自家製麺のラーメンは素朴で美味しかったです。お好み焼きは特段に美味しいというわけでないですが、レトロで、こじんまりとした空間はとても居心地が良く、何度かお邪魔しました。座敷席テーブルが5卓あります。 It is a shop I found while exploring the narrow alleys of Ningyocho. The 1st floor is a Chinese restaurant in town, and the 2nd floor is an okonomiyaki / monjayaki restaurant. You can only use the 2nd floor, but you can also order the Chinese menu. The homemade noodle ramen was simple and delicious. Okonomiyaki isn't particularly delicious, but the retro, cozy space is very cozy and I've been bothered several times. There are 5 tatami mat seating tables.
や	やまねん on Google ★ ★ ★ ★ ★ 当たり。そう確信できるグッとルッキング。すすってみて驚く。麺が美味い！自家製麺が美味いお店は何食べても美味しいはず。ここは通えます。写真はうまにソバ¥800。値段もちょうどいい。ご馳走さまでした！ Hit. Looking so confident. I'm surprised to try it. The noodles are delicious! Shops with delicious homemade noodles should be delicious no matter what you eat. You can go here. The photo is Uma ni buckwheat ¥ 800. The price is just right. It was a feast!
h	hashizo 95 on Google ★ ★ ★ ★ ★ 自家製麺の細麺が名物の町中華のお店。タンタン麺をいただきましたがいわゆるごまペーストのものではなく、川崎のニュータンタンメンと同じ溶き卵のタイプでした。加えてニラと豚肉の細切りが加わった独特のタンタン麺でした。 A Chinese restaurant that specializes in homemade thin noodles. I had Tantan noodles, but it was not the so-called sesame paste, but the same type of beaten egg as Kawasaki's New Tantanmen. In addition, it was a unique tantan noodle with shredded chives and pork.
1	1999 acab on Google ★ ★ ★ ★ ★ タンメン：680円麺は自家製麺の極細麺。食感がとても良かったです。野菜は多めだがモヤシは不使用。スープは塩分が強めな味わい。ご馳走様でした！！ Tanmen: 680 yen The noodles are very fine homemade noodles. The texture was very good. There are a lot of vegetables, but bean sprouts are not used. The soup has a strong salty taste. It was a treat! !!
當	當間重成 on Google ★ ★ ★ ★ ★ 自家製玉子麺が売りの店。夜限定のとんこつラーメンはかなり気になる。ランチに訪問。スタミナラーメンはわりとボリューム満点でウマイっちんぐ。 A shop that sells homemade egg noodles. I'm really worried about the tonkotsu ramen that is only available at night. Visit for lunch. The stamina ramen is rather voluminous and delicious.
Y	Yuta on Google ★ ★ ★ ★ ★ ■アクセス東京メトロ日比谷線、都営浅草線・人形町駅より徒歩1分 ■訪問回数初めて ■用途一人でディナー ■概要人形町駅近くの路地裏にある中華料理屋さん。お店は二階建てとなっており、一階では中華料理、二階ではお好み焼きやもんじゃ焼きを頂けるようです。 ■メニューお料理のラインナップは一般的な中華料理店と同様。麺類、ご飯類、その他中華料理の一品物などが取り揃えてあります。お店の看板には、麺へのこだわりが記載されており、玉子を練り込んで作った自家製麺が売りのようです。この日頂いたのは、エビチャーハン（870円）プラス100円で大盛りが可能とのことでしたので、そちらも合わせてオーダーしました。 ■感想注文から待つこと約6,7分、お皿から溢れんばかりに盛られた炒飯が登場します。炒飯はパラパラ系としっとり系のどちらにもカテゴライズされない、絶妙なラインを攻めています。味の濃さ、旨味、塩気、具の量、全てがちょうど良く、街中華としては最高レベルの炒飯です。ここ最近で一番アタリでした。卓上には色々調味料があるので、主にコショウやラー油を使って味を変えながら食べ進めます。アレンジを加えながら、最後まで美味しく食べることが出来ました。意外だったのは中華スープ。一般的な中華スープと違い、セリが入っていて少し和テイストになっていたのが印象に残っています。お店名物の麺類も気になるところ。またお伺いしようと思います。ご馳走さまでした。 ■ Access 1 minute walk from Ningyocho Station on the Tokyo Metro Hibiya Line and Toei Asakusa Line ■ Number of visits first time ■ Applications Dinner alone ■ Overview A Chinese restaurant in the back alley near Ningyocho Station. The shop has two floors, and it seems that you can enjoy Chinese food on the first floor and okonomiyaki and monjayaki on the second floor. ■ Menu The food lineup is the same as a general Chinese restaurant. We have noodles, rice, and other Chinese dishes. The signboard of the shop states that they are particular about noodles, and it seems that homemade noodles made by kneading eggs are on sale. I got the shrimp fried rice (870 yen) on this day. It was said that a large serving was possible for an additional 100 yen, so I ordered that as well. ■ Impressions About 6 to 7 minutes after ordering, the fried rice that overflows from the plate will appear. Fried rice is attacking an exquisite line that is not categorized as either para-para or moist. The strength of the taste, umami, saltiness, and amount of ingredients are all just right, making it the highest level fried rice in the city. It was the most atari these days. There are various seasonings on the table, so I mainly use pepper and chili oil to change the taste while eating. While adding arrangements, I was able to eat deliciously until the end. What was surprising was the Chinese soup. Unlike ordinary Chinese soup, I was impressed by the fact that it contained auction and had a slightly Japanese taste. I'm also curious about the noodles that are the specialty of the restaurant. I would like to visit you again. It was a feast.
ち	ちーちゃん推し on Google ★ ★ ★ ★ ★ この日のランチは会社から久々にチャリで人形町方面へ遠征。目指すは二丁目の鄙びた路地裏にあるお店。人形町も一歩裏へ入ると、時代がストップしているかのような雰囲気のある場所が案外と多いんですよね。 13時を回った頃合いに入店すると先客は1名のみ。テーブルも椅子も床も赤を基調とした店内は、昭和からの長い歴史を感じさせる趣きがあり、といえば耳障りが良いのですが、ちょっと物寂しい場末感が漂っておりました(^_^;)。さてさて気を取り直して、今回は最初から決めていた『五目チャーハン（870円）』をオーダー。町中華の焼飯ってたまに無性に食べたくなるんですが、丁度この日がその状態でした！ 5分くらいで登場したチャーハン。上にはまあるい海老とうずらの卵がオン。チャーシュー、玉子、ネギ、かまぼこなどの具材が丁寧に炒め込まれております。炒め加減は見事なパラパラ具合でこいつは自分の好みドンピシャ。炒めて黄色くなったお米の色合いが良いですよね。濃そうな見た目と違って、味付けは化調の主張が控えめで何とも上品。個人的には化調たっぷりでもう少し濃い口の方が好みかな。でも、これぞ町中華の王道チャーハンっすね。付け合せの中華スープには特筆するポイントは無し。ボリュームは思ったほどではありませんでしたので、大盛りにするか、餃子も合わせて頂けば良かったのかな。店員さんは愛想なく無言でゴツンとお皿を配膳する大将と丁寧で優しい女将さん。ある意味両極端でいいバランス？でもこんな所も町中華の醍醐味なのでしょう。めげずに次回は評判の良い麺類を頂いてみたいですね。 For lunch on this day, I went on an expedition to Ningyocho from the company for the first time in a while. The aim is a shop in the back alley of 2-chome. When Ningyocho goes one step further, there are unexpectedly many places with an atmosphere that makes the times seem to have stopped. If you enter the store around 13:00, there will be only one customer. The interior of the store, which has red tables, chairs, and floors, has a taste that makes you feel the long history from the Showa era. ). By the way, I regained my mind and ordered the "Gome fried rice (870 yen)" that I had decided from the beginning. Sometimes I want to eat Chinese fried rice in town, but that was exactly the day! Fried rice that appeared in about 5 minutes. Shrimp and quail eggs are on the top. Ingredients such as char siu, eggs, green onions, and kamaboko are carefully fried. The stir-fry is wonderful and this is my favorite donpisha. The color of the rice that has been fried and turned yellow is good, isn't it? Unlike the appearance that seems to be dark, the seasoning is modest and elegant. Personally, I prefer a slightly darker mouth with plenty of chemicals. But this is the royal road fried rice in the town of China. There is nothing special about the garnished Chinese soup. The volume wasn't as big as I expected, so I wonder if it would have been better to have a large serving or dumplings. The clerk is a general who serves dishes silently and unfriendlyly, and a polite and gentle landlady. In a sense, a good balance between the two extremes? But such a place is probably the best part of Chinese food in town. Next time, I would like to have the noodles with a good reputation.
公	公平悟 on Google ★ ★ ★ ★ ★ エビチャーハン大盛り970円をいただきました。パラパラ系ですね。具は卵、ネギ、細切れのエビ、これは珍しい。初めてかも。焼き目もついて、すこぶるおいしそうな外観。塩梅もちょうどいい。スルスルと食べ進みあっと言う間に完食。おいしいチャーハン、ごちそうさまでした。個人的にはしっとり系が好みですが、これはかなり満足感あり。次は玉子練り込み自家製麺の麺類を試してみよう。 I received a large serving of shrimp fried rice for 970 yen. It's a para-para system. The ingredients are eggs, green onions, shrimp, which is rare. Maybe it's the first time. It has a very delicious appearance with grilled eyes. Shioume is just right. Eat smoothly and finish in a blink of an eye. Delicious fried rice, it was a feast. Personally, I like the moist type, but this is quite satisfying. Next, let's try the noodles made with egg-kneaded homemade noodles.